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Busy Chinese restaurant in an arcade, known for homemade dumplings with meat, seafood and veggies.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 11 am–9:30 pm |
| Tuesday | 11 am–9:30 pm |
| Wednesday | 11 am–9:30 pm |
| Thursday | 11 am–9:30 pm |
| Friday (Friday before the AFL Grand Final) | 11 am–9:30 pm Hours might differ |
| Saturday | 11 am–9:30 pm |
| Sunday | 11 am–9:30 pm |
Address and Contact Information
Address: 7/200 Bourke St, Melbourne VIC 3000
Phone: (03) 9650 3818
Menu Images
Menu
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Reviews
Teeny Kaz
We were recommended by the friendly folks at All Star Comics to go here for the best dumplings! It was absolutely the best food we’ve had in ages. I love their QR code menu service and the girls working there were so attentive. Best food, I’m so glad we tried it.
… moreS M
If you’re alone and can only eat one thing – please have the mackerel dumplings! So unique, light, and tasty. Perfect filling/skin ratio, pan fried until slightly crispy while the inside is moist.
… moreWM
We had the hot and sour soup, Spanish mackerel as well as Chinese cabbage fried dumpling. The soup was average which you can skip. Their dumplings were good and I preferred the Spanish mackerel but you probably won’t enjoy them if you don’t like chives as they are already in the meat. However, since it’s meant to be fried dumpling, we expected the dumpling skin to be more crispy but they are pretty thin and soft instead.
… moreAlbert Salim
Had their Spanish Mackerel Dumpling , I can say it was the first time in very long time that I satisfied with dumpling. The filling is very creamy and only very slightly fishy (or not at all). The size is very decent, but price tho is $20.80/ 10pcs (according to my friend this is worth it cause apparently this type of dumpling is not easy to make)
… morePriscilla Li
Used to love coming here many years ago but tonight’s experience was really disappointing. Ordered the Little Rachel seafood dumplings (pan-fried) and dill & pork dumplings (boiled). After adding Sunday surcharge this comes to pretty much $40. You’d expect higher quality when you pay $20 for a serve of dumplings. Well, the seafood ones were still raw inside when they came. Temperature was lukewarm, prawns were still mushy and not fully cooked. We pointed this out to the staff and although they made another serve for us, there was no apology or discount offered. What if people got food poisoning from this? Be thankful it’s seafood and not chicken or pork. Anyway, I wouldn’t be returning to this place anytime soon.
… moreSTP
If you like dumplings then you should try the Signature Spanish Mackerel Fried Dumplings which were unique and tasty. The Silken Tofu with Preserved Duck Egg was pretty good too. I wouldn’t say I love the food here but I guess I need to go back to try more dishes before my final verdict just to be fair.
… moreS C
Pretty good dumplings; the filling to dough ratio was good, and the dough was thin. Ordering is done via the QR code/online and straight forward, though for my boiled dumplings still took around 18 minutes which I thought took a long time considering the place was less than half full. The dumplings aren’t the cheapest around town but are of good quality.
… moreOscar Riches
Inside a random mall.
… moreCath Lau
Came here specially to try the Mackerel Gyoza which was really good – juicy, tasty and not fishy at all. The restaurant is clean and service was decent.
… moreWong Teck Jung
Although this restaurant is raved by many websites/blogs for being one of Melbourne’s best dumplings, I would give it a hard pass.
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