✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30–10:30 pm |
| Saturday | 5:30–10:30 pm |
| Sunday | Closed |
Address and Contact Information
Address: 13 High St, Willunga SA 5172
Phone: (08) 8556 2571
Website: https://www.russellspizza.com/
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Russell’s Pizza
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Reviews
Andrew Dabbo
Have been here a few times now and have thoroughly enjoyed it. Fantastic during winter on a cold evening with the outside fire and inside combustion heater. A very warm romantic atmosphere and your other half will love it. Attentive table service by staff who know the menu and check in on you often but not so frequently to make themselves annoying. It is a bit pricey but it’s not just the food you pay for.
… moreMing S
Great service in an eclectic atmosphere! What surprised me the most was the pizza. The pizza is by far my favourite ‘non-traditional’ pizza I’ve ever had. Wish it was my local!
… moreNicole Frahn
Went to pick up takeaway and customer service wasn’t great; had to wait like 5 mins to pay for the pizzas while they were sitting on the bench going cold. Where the pizzas are prepared is also the counter where you pick up your takeaway…so weird and impractical. Even more disappointment when we got home and opened the boxes…9 inch pizzas weren’t even 9 inches! The gluten free bases were undercooked and doughy. Toppings were sparse including minimal cheese and sauce, and whole tinned tomatoes – not even fresh. Could not believe it; have never received a pizza with tinned tomatoes before! This place is definitely not what it used to be, will not be getting pizzas from here again.
… moreBeaudi Gibbons
Great little place for dinner. Great food, great atmosphere. Would be good with a few people to a whole group.
… moreCatch Catch
Very noisey environment, pizza was very slow to come out! We had a very large group and we felt their wasn’t enough pizza coming out at one time. There was so many people going for the 1 or 2 pizzas that did come out.
… moreElla Germein
50 minute round trip for a $23 piece of bread lathered in onion, approximately 7 anchovies and 6 olives. Not a trace of cheese. Why is it so hard to strike the balance between an overload of toppings and nothing at all? The positive element was the base and crust – thin and crispy.
… moreanthony muggridge
Great pizza and probably the best way to end a day touring the local wineries. The all you can eat options with the corkage seems the best way to go.
… moreDamon Wynne
The concept is simple, pay 39 bucks, and the pizza just doesn’t seem to stop coming. In fact the only thing that stopped us eating was the daunting drive back to the north eastern suburbs.
… moretiahni herpich
manager grace is so amazing ! pizzas came out so fast. so delish ♥️♥️ highly recommended
… moreCibele Rodrigues
Russell’s Pizza Review
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