If you’re looking for fast, fresh and healthy Vietnamese food, visit Roll’d to taste Vietnamese Pho, Banh Mi, noodle salads, rice paper rolls, iced coffee and more. Experience food with bite, crunch and flavour, inspired by our heritage and the bustling streets of Vietnam. Authentic, healthy and delicious Vietnamese made with love for you. So take-out, eat in or order online today. That’s how we roll.
Casual spot serving classic Vietnamese street food, including banh mi, pho & dumplings.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 9 am–5 pm |
| Tuesday | 9 am–5 pm |
| Wednesday | 9 am–5 pm |
| Thursday | 9 am–5 pm |
| Friday | 9 am–5 pm |
| Saturday | 9 am–5 pm |
| Sunday | 9 am–5 pm |
Address and Contact Information
Address: Kiosk 3 The Pines Elanora 13/31 Guineas Creek Road and, K P McGrath Dr, Elanora QLD 4221
Phone: 0414 066 194
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Reviews
Yuka L
9 months later
… moreWendy Fan
Tried their new curry chicken today. Was delicious. Asked for extra coriander, there were no extra charges. I see some review said the price is on the higher end however I personally feel it’s very reasonable considering they use fresh vegetables everyday. Will definitely return to try other products
… moreStacey Shapiro
Really disappointed with the food here. The barramundi was rock hard and dry, the soft shell crab was almost inedible too. The best part is that 95% of the roll is noodles with a tiny smattering of “fresh” ingredients. Tasteless, unappealing food. Sorry but you’ve lost my business!
… moreBilly Jack
This place opened a few days ago. I’ve tried a few things from the menu and it’s mostly good but over priced. Tried the $14 wonton and pork noodle soup and it’s a rip off – 2 wontons, a few slices of pork and noodles
… moreC M
I have been to this particular Roll’d 3 times on my lunch break. All 3 times my order was stuffed up. I normally order a ‘Roast Pork’ Bahn Mi. I was disappointed when I noticed a staff member put what is supposed to be ‘Roast Pork’ in the deep fryer. No wonder the meat is always dry! It’s also misleading. They should call it deep fried pork Bahn mi. I had to wait nearly 25 mins each time. Which was frustrating as it was that busy. Not sure why you would need to deep fry the meat that has already been cooked? I think people would much rather the roast pork. When you go to a carvery to order a roast pork & gravy sandwich or roll you don’t see the staff putting the meat into a deep fryer? So disappointed!
… moreColin H
Bunch of incompetent special needs children working here. Completely “forgot” my order then got the order wrong. Not the first time either! I should’ve learned after my first experience. Management should get rid of them or else the business is guaranteed to shut down in the next few months the way they’re going. Save yourself the disappointment.
… moreJess B
Absolutely LOVE the Vietnamese rolls from here. Fresh, delicious, plenty of fragrant coriander (my favourite). It’s such a treat and I visit regularly. Keep it up!
… moreJoel G
I have eaten alot of bahn mi around australia and this is easily the worst ihave EVER eaten. It was dry, the meat was really dry and the carrot wasnt even pickled. The rolls are microscopic and it was vialy over priced. I will literaly never eat here again. I am SOOO disapointed
… moreRaymond
This store just opened 2 weeks ago, just before Christmas 2020. My favourite lunch destination already. Working my way through the menu slowly; but my favourites so far are the Pork Belly & BBQ Chicken Baguette Rolls with salad + a little chilli. Yum. Delicious. Store team are friendly, helpful and eager. Prices are very reasonable and affordable.
… moreJake Souter
The pork Bahn Mi was the worst I’ve ever had. Bread was stale. Ingredients weren’t fresh. The taste of fish from one of their other dishes was present. Won’t be going back.
… more