Hours
| Tuesday | 6:30–10 am, 5:30–9 pm |
| Wednesday | 6:30–10 am, 5:30–9 pm |
| Thursday | 6:30–10 am, 5:30–9 pm |
| Friday | 6:30–10 am, 5:30–9 pm |
| Saturday | 7–10:30 am, 5:30–9 pm |
| Sunday | 7–10:30 am, 5:30–9 pm |
| Monday | 6:30–10 am, 5:30–9 pm |
Address and Contact Information
Address: 1 Barrack Square, Perth WA 6000
Phone: (08) 6372 1000
Menu
… View moreOrder and Reservations
Reservations: quandoo.com.au
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Reviews
Rachelle Javier – Hsu
Nice dinner, had rib eye steak and fantastic July special cheesecake dessert created by chef Elisa if I spell the right name.
… moreVicki Power
We sat at a table with an amazing view of the water. The staff were friendly and attentive. The food was delicious and cooked to perfection. I had a pineapple daiquiri which was great! The photos are of the scallop entree and salmon main, with a side of corn.
… moreMartin Koen
I have cooked porterhouse as my favourite cut for many, many years. I have eaten porterhouse in many restaurants, pubs and bars across the country. The dry aged porterhouse cooked medium rare at Reel Kitchen was perfection. Absolutely magnificent. Wild Mushroom gravy was brilliant. Broccolini was cooked perfectly and the potato’s were superb. I cannot recommend this enough. The service and atmosphere are also top notch. I will return and you should too.
… moreSharon Taylor
The entrees of the potato croquettes and scallops were amazing!
… moreSteve D
Very nice setting and dining experience, the food and service is excellent, extensive drinks menu. All meals we had were very flavourful, cooked to perfection and was substantial enough not to over do it.
… moreSara Gallini
I was expecting so much more from a Hilton restaurant. The service is robotic, impersonal, very not up to the standard of such a brand. The kitchen is just as expected, nothing less but nothing more. The ambience is upscale but impressively cold and insignificant, and if you are unlucky as we were, you get seated next to some executive bragging and monopolising the room. No wonder the place is half empty on a busy Friday night.
… moreCaitlin Costello
Highly recommend!! Came here for my partners birthday and he had one of the best steaks of his life !! Cooked to perfection – great food!
… moreAmelia Mo
It was absolutely beautiful taste! Food was melting in mouth , perfectly cooked tomahawk! Thanks a lot to Jason the Sous chef to make a fantastic dinner!
… moreSusie Seo
Had a tomahawk steak last night which turned out just exquisite and satisfying Perfectly cooked, magnificently presented
… moreUdi Miller
Restaurant was crowded for 31 december and all team worked hard and did its best.meats grilled are great quality !!! Choice of wines hugh . ….2 nd visit this evening 4 january….catastrophe….no boss…one guy does not say hello to clients busy st 20.20 arrange for next day breakfast….one girl does same…one has to seat people , serve tables….nothing works !!!! Drinks not served…. When i catch the guy and explain him it is a restaurant and he has to serve the drinks to tables … Not wait tomorrow….he does not understand his job….so he starts to prepare breads finally….and forced to bring wine….cook does anything, tefuses to serve potatoes instead fries , refusing serve hamburger ….( I have seen morning they served hamburger, other day , during breakfast, to certain guest….no problem. Cook runs away from restaurant at 21.05 ….cook serves like a fast food restau….. No wonder usual day, no boss , nobody eager to have guests….it tires them…..they do not understand who pays salaries…….
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