Raja is a contemporary Indian Restaurant, helmed by Head Chef Ahana Dutt, (renowned for her previous work with Sydney’s Firedoor). Raja reimagines traditional techniques, infusing them with creative influences drawn from the internationally celebrated Indian dining scene of London and Mumbai.
✔️ Dine-in ✔️ Takeaway
Hours
| Monday | Closed |
| Tuesday | 5:30–11:30 pm |
| Wednesday | 5:30–11:30 pm |
| Thursday | 5:30–11:30 pm |
| Friday | 12–3 pm, 5:30–11:45 pm |
| Saturday | 12–3 pm, 5:30–11:45 pm |
| Sunday | 12–3 pm, 5:30–10 pm |
Address and Contact Information
Address: 1 Kellett St, Potts Point NSW 2011
Phone: (02) 9161 4131
Website: https://www.raja.sydney/
Menu Images
Menu
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Reviews
Tam A Le
The service is attentive at the right level, and the atmosphere is cool and modern. The outside courtyard in the middle of Kingscross is a plus. Most importantly, the food is Indian it’s fresh, vibrant and pack full of flavours. The proportions are generous and value for money.
… moreLeah Hill
Fantabulous dinner. Every dish was a perfect blend of cosmopolitan Indian with a bit of char. Great atmosphere, beautiful crockery and gorgeous service.
… moreR Chopra
Great addition to the Sydney modern Indian food scene! Loved the decor, food was yummy and the service was good. We felt the staff (in particular Katrina our waitress) were well informed on the ingredients, flavours and recommended dishes well – highly recommend trying it out!
… moreerinxeats
the Khatta Meetha Sydney Rock Oysters had a spiced Davidson plum chutney and punchy dressing that started this lunch off with a bang. i loved the Albacore Toast, fresh tuna sashimi dressed with gunpowder (yes, gunpowder!) and lemon myrtle. citrussy and refreshing, this was a delight. i also really enjoyed the Stracciatella Kachori, another punchy mouthful. the Scallops served with a spicy and tangy ambok tik sauce from Goa was another tasty bite but not my favourite, would pick the others instead!
… moreMichael Foster
We’ve been to Ezra a few times and really wanted to try their sister restaurant next door… and we weren’t disappointed! It’s a very cute restaurant with a lovely outdoor terrace. Like Ezra, the food is delicious. An amazing modern twist on Indian food. We loved the tartare and dosas. We will be back!
… morePearlyn Anugraha
Wow! The most amazing food experience in Sydney. Raja is a must-visit, whether or not you like Indian. The bone marrow dosa, masala clams, and the mud crab were genuis. We enjoyed thoroughly. Special thanks to our wonderful waitress Francesca for taking great care of us.
… moreGanesh R
Very cool ambience, great service and banquet options. We had the vegetarian banquet and enjoyed the stracciatella kachori, mushrooms, baigan bharta with poppadums, chilli corn ribs, buffalo mozzarella in a makhani gravy, black daal and rice. They had some unique cocktails including Raja Cutter and seasonal fizz. Note street parking can be limited. We parked at the kings cross city car park around the corner for $15 evening rate.
… moreJason McAuliffe
Amazing food and service. 4 stars overall and not 5 because we all felt the portion sizes could have been bigger, e.g. the Laal Maas and Murray Cod. Also a small issue with the Masala clams – very nice but not cleaned properly so there was grit in the dish. Overall very good and we will definitely be back. Highly recommend.
… moreJanice
Love the food and vibe! They have the most amazing chai. Would def recommend
… moreEleanor Cheng
Food was good but I felt like it was overpriced for what they were serving. It’s definitely not a place you can come regularly at that price. The starters at $9 a piece was bite size and the dessert for $21 where it was barely enough to share was disappointing.
… more