Rabbath Lebanese Bistro

  4.7 – 374 reviews   • Restaurant

Rabbath Lebanese Bistro 4220

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Authentic Lebanese food, gracious hospitality and a pioneering spirit. These are all qualities that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. Rabbath Lebanese Bistro is a 30 seater intimate-style shared dining experience, featuring a balanced menu of meats, vegetarian and vegan dishes. Dietary restrictions such as gluten and dairy are most welcome, as our menu naturally features these health benefits. We hope you enjoy your journey with us at Rabbath.

✔️ Dine-in ✔️ Kerbside pickup ✔️ No delivery

Hours

Monday12–9 pm
Tuesday12–9 pm
Wednesday12–9 pm
Thursday12–9 pm
Friday12–9 pm
Saturday12–9 pm
SundayClosed

Address and Contact Information

Address: 7A/1837 Gold Coast Hwy, Burleigh Heads QLD 4220

Phone: 0435 864 044

Website: http://rabbath.com.au/

Menu

Mayzah (Appetisers)
Kibbeh-Nayeh
Lamb leg triple minced with white onions and cracked wheat, served raw with hot Lebanese bread
$19.00
Batenjan
A slow-cooked tomato and eggplant ragout served chilled, with a labneh dip and hot Lebanese bread
$19.00
Green Olives
Marinated warm green olives
$10.00
Falafel
3 Vegan falafels served on a bed of Tarator tahini sauce
$19.00
Kashkawan
Think of haloumi on steroids. Served on a bed of slow-cooked tomato and eggplant ragout and black kalamata olive jam.
$25.00
Share Plates / Mains
Castalleta
4 pcs of Herb crusted ‘Castalleta’ Lamb cutlets served with babaghanouj
$49.00
Biftek
‘Biftek’ 220g grain fed angus beef eye fillet with Lebanese 7-spice drizzled with a garlic butter sauce served on a bed of cauliflower puree
$39.00
Tawook
2 Tawook chicken skewers with onions, and capsicum served with hommus
$27.00
Samak
‘Samak’ Crispy skin Tasmanian Salmon served on a bed of Mloukhieh sauce
$32.00
Kibbeh
‘Kibbeh-bake’ Triple minced lamb leg with cracked wheat, stuffed with a layer of currents and pine nuts served with Labneh sauce
$32.00
Kafta
‘Kafta’ 3 pcs of double minced lamb shoulder Kaftas served with Babaghanouj
$27.00
Cauliflower
Baked 7-spice vegan roasted roasted cauliflower served on a bed of cauliflower puree
$25.00
Sides
Tabouleh Salad
Authentic refined parsley salad with cracked wheat, shallots, mint and tomatoes
$16.00
Fattoush Salad
A cos-based salad, with tomatoes, cucumber, and crispy Lebanese bread topped with pomegranate molasses
$16.00
Sauteed Vegetables
Delicate sauteed greens of brocollini, asparagus, carrots, and green beans topped with olive oil and zaatar
$17.00
Rice Pilaf
Rice pilaf with durum wheat angel hair with turmeric
$16.00
Chips
Triple cooked Batata chips with Samneh garlic butter
$12.00
Lebanese Bread
2 pieces of warm Lebanese bread
$6.00
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Order and Reservations

Reservations: rabbath.com.auopentable.com.au

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Reviews

Vincent Bowyer
I’m biased: I love Lebanese food. Rabbath did not fail to meet my expectations. We booked a table for 6 2 weeks before. Their communication was excellent. Confirmed and confirmed again. The restaurant is small but a hive of activity. The friendly service is matched by exquisite cuisine. Everything was perfect from entree to Lebanese coffee. A very special experience!.
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Bobbi-Jane Adams
Absolutely sensational food and fantastic customer service to match.
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John McGee
A cozy little restaurant. It felt claustrophobic perhaps it’s because of the furniture and small dining space.
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Toby Gibbs
Delicious food (lamb cutlets a highlight for us). Both front and back of house were great. Highly recommend requesting a seat at the bar; watching/chatting with the chefs as they work made the experience.
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Dean Durman
It was a most memorable experience for a quiet, pleasant birthday dinner with my wife and son. Food was divine, service was polite and friendly, and the ambience was relaxed. Would definitely recommend Rabbath.
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Kim V
Had such a lovely dinner here last week! Service was top notch and food was so tasty. They even sent a text after to thank us for visiting.
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Gabriela Vanalli
100/10!!! To die for. Coming from a Syrian background I struggle finding authentic Arab food in Australia. Chefs, owner and waiter were very friendly and made our experience remarkable. We sat at the counter, enjoyed a bottle of vino and lots of food chats. My new favourite restaurant, can’t recommend enough.
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Yvette B
This was our first time at Rabbath and we will definitely be back. Such a cosy intimate atmosphere with impeccable service. We knew we’d found something special. We sat at the Chef’s Bar and could see them cooking in the kitchen. Everything was spotless and the staff were calm and cooked with passion. We had the three course menu with lamb cutlets and eye fillet for mains which were divine, as was everything else. Can’t wait to go back.
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Jordy manning
I am so happy to have found this restaurant! It is not often you find authentic Lebanese cuisine on the gold coast, but this really hit the spot. We were lucky enough to sit up at the bar and felt like we were dining with friends as the chefs talked us through the food, the flavours and the process. It was so unique and fun and an experience I definitely couldn’t compare to anywhere else! Best falafel EVER!
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Dean Robin
I’ve never been disappointed in this venue and this last visit was even more amazing than prior. Phenomenal service, food so tasty and interesting and such a great atmosphere with interaction with the (handsome) staff, especially at the chef’s table. The set menu with only having to choose your main makes it a breeze to sit and enjoy what is nothing short of a whole experience. Can’t recommend this venue highly enough.
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