Punjabi Hut Indian Restaurant

  4.2 – 346 reviews  $$ • Indian restaurant

Punjabi Hut Indian Restaurant 2620

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Traditional North Indian & tandoori dishes served in a classic dining room with white tablecloths.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–10 pm
Tuesday5–10 pm
Wednesday5–10 pm
Thursday5–10 pm
Friday5–10 pm
Saturday5–10 pm
Sunday5–10 pm

Address and Contact Information

Address: 224/226 Crawford St, Queanbeyan NSW 2620

Phone: (02) 6297 2717

Website:

Menu

Meal Deals
Dinner For 4
1 Chicken Tikka, 1 Vegetable Cutlets, 4 Any Main Course Dishes, 3 Plain Rice, 2 Plain Naan, 1 Garlic Naan
$117.50
Dinner For 2
1 Chicken Tikka (2pcs), 1 Veg Cutlets (2 pcs), 2 Any Main Course Dishes, 2 Plain Rice, 1 Plain Naan
$63.00
Entree
Onion Bhaji
(Battered Onion Fritters)
$12.00
Samosa Sadabahar (2 Pcs.)
(Spiced potatoes and green peas in crispy puffed pastry)
$12.00
Vegetable Cutlets (4 Pcs.)
(Seasonal vegetables mixed with split pea flour and deep fried)
$12.00
Chicken Tikka (4pcs.)
(Tender boneless chicken pieces cooked in clay oven marinated with garlic, ginger and chef’s special spices)
$14.00
Haryali Tikka (4pcs.)
(Tender boneless chicken pieces marinated in mint and chef’s special spice mix.)
$14.00
Rum Kebab (4pcs.)
(Tender rack of baby lamb marinated with spices, rum, cooked in clay oven)
$21.00
Mixed Platter For Two Or More
(Combination of samosa, veggie cutlet, chicken tikka and rum kababs)
$26.00
Chicken
Butter Chicken
(Pieces of boneless tandoori chicken cooked in creamy sauce)
$22.50
Chicken Korma
(A mild dish prepared with grounded cashew nuts and creamy sauce)
$22.50
Chicken Tikka Masala
(Boneless chicken pieces grilled in tandoor and then cooked with tomato, onion, capsicum and fresh spices)
$22.50
Chicken Saag
(A mild dish cooked with spinach and exotic spices.)
$22.50
Chicken Rogan Josh
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
$22.50
Murg Shan-E-Punjab
(Boneless Chicken cooked with chillies and coriander and served med-hot)
$22.50
Chicken Madras
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
$22.50
Chicken Vindaloo
(A hot and spicy dish cooked in punjabi style with spices.)
$22.50
Full Tandoori Chicken (8 Pcs.)
(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)
$25.00
Half Tandoori Chicken (4 Pcs.)
(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)
$13.50
Beef
Beef Korma
(A mild dish prepared with grounded cashew nuts and creamy sauce)
$22.50
Beef Vindloo
(A hot and spicy dish cooked in punjabi style with spices.)
$22.50
Beef Madras
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
$22.50
Beef Saag
(A mild dish cooked with spinach and exotic spices.)
$22.50
Beef Rogan Josh
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
$22.50
Beef Dalcha
(Diced beef cooked with yellow lentils, coriander, chillies and punjabi masala’s.)
$22.50
Kadhai Beef
(Boneless beef pieces cooked with onion, capsicum, tomato, ginger, garlic in spicy gravy).
$22.50
Lamb
Lamb Rogan Josh
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
$22.50
Lamb Saag
(A mild dish cooked with spinach and exotic spices.)
$22.50
Lamb Vindloo
(A hot and spicy dish cooked in punjabi style with spices.)
$22.50
Lamb Madras
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
$22.50
Lamb Korma
(A mild dish prepared with grounded cashew nuts and creamy sauce)
$22.50
Lamb-Do-Piaza
(North Inidan speciality from kitchen of Maharaja’s prepared traditionally in special herbs and sauteed with fresh onion.)
$22.50
Gosht Nawabi (Lamb Curry)
(Tender boneless lamb pieces delicately cooked in traditional pubjabi style.)
$22.50
Seafood
Prawns Vindloo
(A hot and spicy curry cooked in punjabi style with spices.)
$23.50
Fish Masala
(Fish cooked in onions, tomatoes, capsicum and Punjabi Hut’s Special Spices.)
$23.50
Fish Vindloo
(A hot and spicy curry cooked in punjabi style with spices.)
$23.50
Butter Prawns
King Prawns Cooked with rich creamy butter sauce.)
$23.50
Coconut Prawn Curry
(King Prawns Cooked with onion, capsicum, tomatoes, coconut milk and fragrant curry leave.)
$23.50
Masala Prawns
(King prawns cooked in north Indian style with onion and coriander)
$23.50
Goanese Fish
(Fish cooked in onions, tomatoes, beans and Punjabi Hut’s Special Spices.)
$23.50
Vegetarian
Palak Paneer
(Spinach and cottage cheese cooked in traditional style)
$21.00
Paneer Pasanda
(Cheese cooked with onion, capsicum, tomatoes and dried coriander and Spices)
$21.00
Malai Kofta
(Fresh Cheese and potato dumplings simmered in rich creamy sauce.)
$21.00
Dal Makhani
(Black lentils cooked on slow flame wih kidney beans and mixed with punjabi spices)
$21.00
Dal Handi
(Yellow lentils cooked with chillies, coriander, onions and tomatoes.)
$21.00
Mushroom Mutter
(Button mushrooms & green peas cooked in punjabi style)
$21.00
Aloo Palak
(Spinach and Potatoes cooked in traditional punjabi style)
$21.00
Gobhi Kastoori
(Cauliflower and potatoe cooked in traditional punjabi style)
$21.00
Chana Masala
(Chick peas cooked with onion, chillies and spices in Punjabi Style.)
$21.00
Sabzi Korma
(Seasonal vegetables cooked in cashewnut gravy and spices)
$21.00
Jeera Aloo
(Potatoes mixed with cummins seeds, curry leaves and spices)
$21.00
Rice
Prawn Biryani$25.00
Fish Biryani$25.00
Nargasi Chawal
(Rice mixed with nuts, desiccated coconut and sugar)
$5.50
Plain Rice
(Basmati saffron coloured rice cooked in punjabi style)
$4.00
Vegetable Biryani
(A vegetable treat, rice cooked with fresh seasonal vegetables and herbs)
$23.00
Punjabi Hut Chicken Biryani
(Basmati rice cooked with Chicken with punjabi spices)
$24.00
Punjabi Hut Beef Biryani
(Basmati rice cooked with Beef with punjabi spices)
$24.00
Punjabi Hut Lamb Biryani
(Basmati rice cooked with Lamb with punjabi spices)
$24.00
Breads
Cheese And Garlic Naan$7.00
Plain Naan
(Fine plain flour bread baked in clay oven)
$4.00
Garlic Naan
(Naan baked with garlic in clay oven)
$4.50
Cheese Naan
(Naan baked filled with shreded cheese)
$6.00
Roti
(Traditional bread with whole meal wheat flour)
$4.00
Keema Naan
(Naan bread filled with spiced mince beef)
$7.00
Aloo Parantha
(Naan bread filled spiced mashed potatoes)
$6.00
Piaz Kulcha
(Naan bread filled with onions cheese and coriander)
$6.00
Paneer Kulcha
(Naan bread filled with cottage cheese and spices)
$6.00
Kashmiri Naan
(Naan bread filled with nuts, almonds and coconut)
$6.00
Accompaniments
Mango Pickle$4.50
Mixed Pickle$4.50
Mango Chutney$4.50
Banana And Coconut$4.50
Raita
(Homemade Yoghurt and cucumber mixed with spices)
$4.50
Kachumber
(Chopped tomatoes, onion and cucumber mixed with indian dressing)
$4.50
Pappadams (Basket Of 4 Pcs.)$3.50
Side Dish Platter$15.00
Dessert
Gulab Jamun (2 Pcs.)
(Cottage cheese dumpling dipped in flavored syrup)
$6.00
Drinks
Solo Can$3.50
Lemonade Can$3.50
Fanta Can$3.50
Sprite Can$3.50
Pepsi Can$3.50
Diet Coke Can$3.50
Coke Can$3.50
Salty Punjabi Lassi
(Plain Salty yoghurt smoothie)
$6.00
Sweet Punjabi Lassi
(Plain Sweet yoghurt smoothie)
$6.00
Mango Lassi
(Punjabi Style Mango yoghurt smoothie)
$6.00
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Reviews

M CD
Super friendly service. Exceptional flavours and tenderness in all dishes on my Thali. All devoured with a tasty Lasi.
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Harjeet Singh
We ordered a food last week, delivery arrived 30 min late. And I ask a question to delivery driver was a lady and I am sure she is the owner.
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Bachitter Singh
. Punjabi Hut is our absolute favorite restaurant in Queanbeyan . The food is always fantastic and no matter what we order I am always delighted with our meal! Servers are also great and always efficient, happy and polite. wouldn’t hesitate to recommend to anyone looking for somewhere to eat Delicious Indian food in Canberra and Queanbeyan.
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Pauline BECOT
Delicious food and great service. They were so kind to our little one and went above and beyond to keep him happy while we enjoyed our dinner.
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Marie R
80-90 minutes for delivery at 5.30 on a Sunday? Does this involve going to buy the produce too? If your not prepped for your menu or your dinner service don’t run a business! I know how long things should take as I’ve been a chef for 20yrs but this is ridiculous
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Jack Parkinson
Got take away from Punjabi Hut whilst in town for work. Extremely disappointed with my lamb korma and naan! No flavour in the korma sauce and the lamb was dry and tough as. Naan was wet in the bag and just tasted like cardboard. Over priced and very average. Wouldn’t recommend!
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Nicole Lawrence
We had an outstanding night out at Punjabi hut. The staff were amazing. They were so friendly attentive and helpful. Service was awesome food was delicious best Northern Indian Food I had in a long time .All in all just fabulous. I would highly recommend!
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Brian Clack
Food is ok, and inside it is nice, however in the winter time in Canberra they should have much better heading. !!!
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Mitchell Lefebvre
when I first entered punjabi hut I looked around and was amazed by how glamorous the place looked. it is really flash. I sat down to a beautiful table with some coworkers and was entertained by a brilliant owner/waiter, who was very warm, welcoming approachable and very humerous.
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e anthony
Been there many times and It’s a great restaurant, the staff are kind and attentive, and the service is fast. Only problem is the naan’s are overpriced.
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