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Melbourne’s colourful mafia history and Italian culinary delights collide to form Pretty Boy Italian Steakhouse. The mouth-watering menu features dishes from hearty pastas to custom grilled steaks and freshly baked sourdough drizzled with olive oil and butter. Sit back and taste your way through a contemporary take of old country Italian dishes. Victorian produce is the hero of every plate, with steaks aged onsite using traditional curing techniques.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 6:30–10 am, 5–10 pm |
| Tuesday | 6:30–10 am, 5–10 pm |
| Wednesday | 6:30–10 am, 5–10 pm |
| Thursday | 6:30–10 am, 5–10 pm |
| Friday (Friday before the AFL Grand Final) | 6:30–10 am, 5–10 pm Hours might differ |
| Saturday | 7–10:30 am, 5–10 pm |
| Sunday | 7–10:30 am |
Address and Contact Information
Address: level 1/399 Little Lonsdale St, Melbourne VIC 3000
Phone: (03) 9929 8888
Menu Images
Menu
… View moreOrder and Reservations
Reservations: resdiary.comthefork.com.auopentable.com.auquandoo.com.au
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Reviews
Irwin Hau
Enjoyed the 6 course dinner for 2. We also went for the meat extra upgrade option though it wasn’t as big as we thought it would be given it was for 2, though very tasty. Nice quiet atmosphere, relaxing and fantastic service (shout out to Gigi who was lovely).
… moreCk Lee
We came back because of Tiramisu ✨ (and others too ) Everything always look perfect as ever. Nice and friendly chefs and staffs with great service minded. Good vibes.
… moreJoshua Huang
The ribeye steak and the squid ink pasta were the highlights! The restaurant had great atmosphere. Highly recommended!
… moreElisa Ngo
Went here for a date with the hubs. Really enjoyed the food and experience. The ambience and lighting was great. Staff was really friendly and attentive. The food was great. I love the squid ink with crab linguine. We ordered two portions. The food is cooked fresh and we can see the chefs make them. It was delightful. Will definitely be back.
… moreStephanie Rose
O’Conner Beef Sirloin
… moreLucianna Kim
This is a delayed review, we went here before it temporarily closed and changed menu in 2020. We used to come here quite often purely for their truffle gnocchi. We haven’t been back since they got rid of it, but I’m pleading here to please please bring truffle gnocchi back to your menu. I have yet to eat a better gnocchi dish than yours. Please bring it back, weve been craving and finding a replacement for 3.5 years now
… moreNadia Adelheid
Came with no expectations..we were pleasantly surprised! Absolutely lovely service and dare I say even better food. Chef Martyn is obviously a dedicated passionate chef, proofed by his proficiency in his versions of Italian dishes. Will always recommend and come back
… moreBear Bear
Perfectly cooked steaks. We tried non aged sirloin – fantastic. Also aged rib eye – even better! Lovely ambience and staff. Great cocktails. Many thanks to the very welcoming manager Manuela.
… moreEmily Beevor
“We can’t seat you on the table because we’re fully booked tonight. But we can seat you at the bench.” – the restaurant is empty as hell and it remains empty as we foot the bill. The manager is absolute liar and has no respect for his customers. Food’s great, but lies about the place being fully booked. Says a lot about their work ethics don’t you think?
… more제룰루
The best pulled pork pasta!!! Friendly staffs and 4kinds of sauce for steak . But dessert is jut so so but still not bad. I will visit again
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