Pitchfork Restaurant

  4.6 – 484 reviews  $$ • Australian restaurant

Pitchfork Restaurant 4573

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Polished, Modern Australian cuisine whipped up in a light-filled venue with retro, wooden stools.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday5–8 pm
Thursday12–2 pm, 5–8 pm
Friday12–2 pm, 5–8 pm
Saturday12–2 pm, 5–8 pm
Sunday12–2 pm

Address and Contact Information

Address: 5/4 Kingfisher Dr, Peregian Beach QLD 4573

Phone: (07) 5471 3697

Website: https://pitchforkrestaurant.com.au/

Menu

Appetisers
House Made Sourdough
Pepe saya butter (DFO, GFO, VO)
$4.00
Baked Goats Cheese
Honey, walnut, truffle oil, sourdough toast (GFO, VG)
$12.00
Merguez Stuffed Olives
Aioli (DF)
$12.00
Oysters (Half Dozen)
Cab Sauv vinegar & lime (DF, GF)
$24.00
Oysters (Full Dozen)
Cab Sauv vinegar & lime (DF, GF)
$46.00
Crispy Fried School Prawns
Aioli, lime (GF, DF)
$15.00
Entreé
Chargrilled Squid
Tomatoes, guanciale, basil, pangrattato (GFO, DF)
$18.00
Risotto
Prawn, chicken salt, pecorino (GF, VGO)
$21.00
Stuffed Cabbage
Pork, gochujang, black vinegar, sesame, ginger (DF)
$19.00
Roast Pumpkin
Chilli labneh, honey, amaretti (GFO, VG)
$18.00
Beef Cheek
Ricotta, green herb & jalapeno salsa (DFO, GF)
$22.00
Mains
Duck Pie
Mash potato, peas, beetroot jam, jus
$38.00
Spaghetti
Sand crab, chilli, parsley, preserved lemon (VGO)
$36.00
1/2 Roast Chicken
Polenta, zucchini pickle (GF)
$34.00
Fish Of The Day
Peas, broad beans, salsa verde, lemon beurre blanc (GF)
$36.00
Fish And Chips
Aioli, lemon (GFO, DF)
$27.00
Beef Fillet
Potato, roast garlic butter, jus, rocket, pecorino
$50.00
Dessert
Crème Brûlée
GF
$12.00
Chocolate Torte
Caramel, torched mallow (GF)
$12.00
Clafoutis
Raspberry, vanilla bean ice cream
$12.00
Sides
Potato Mash
Truffle Butter (GF, VG)
$12.00
Cos
Chives, dijon (GF, D, VG)
$10.00
Green Beans
Preserved lemon (GF, DF, VG)
$12.00
Chips
Aioli (GF, VG, DF)
$10.00
Chef’s Kids Selections
Fish And Chips$15.00
Steak, Mash And Greens$18.00
Grilled Fish, Mash And Greens$15.00
Cheesy Pasta$15.00
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Order and Reservations

Reservations: pitchforkrestaurant.com.au

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Related Web Results

Pitchfork Restaurant is an experience in the heart of Peregian …

Savour Pitchfork Restaurant in the heart of Peregian Beach Village. Enjoy its seasonal menu of delicious cuisine and fine wines.

Food Menu – Pitchfork Restaurant

Duck Pie – 38 · Spaghetti – 36 · ½ Roast Chicken – 34 · Fish of the Day – 36 · Fish and Chips – 27 · Beef Fillet – 50 · Market Beef – MP · * * * …

Make a Reservation at Pitchfork Peregian Beach Restaurant

For the ultimate Peregian Beach culinary experience. … Pitchfork Restaurant is open 7 days a week for lunch and dinner with three seating areas to choose from.

Reviews

Simi Batterham
Perfect little spot for a quick bite. Food is delicious, cocktails are well made and the staff are super friendly and attentive.
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Michael Cooke
Amazing service, wonderful that someone has instilled a passion for hospitality in their team. Excellent food, flavours and sauces. The duck pie was excellent. Nice range of wines by the glass too.
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Colin Lynas
I cannot recommend this place enough, amazing food and staff. They accommodated a 2 person walk in on a Saturday night. Very well priced.
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Alan Williams
We have just enjoyed one of the best meals we have had in ages. The service was excellent, informative and attentive. The food arrived at a perfect pace. We had the duck pie and the roast chicken ( accommodating a swap of polenta for mashed potatoes). Both were amazing, beautiful flavours and presentation. All produced and served by four people, well done!
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Gabi Duke
The food was amazing!! We loved every dish we tried. The team were kind and fully catered to me being coeliac. There’s heaps of gluten free options.
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Tania Nash
The food was exquisite- had the prawn risotto , the squid and the chill garlic prawns – oh my goodness – delish. The desserts are just as good. Was my mothers birthday and they made her feel super special – lots of happy birthdays from all the staff. Definitely going again!!
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Yi Lynn Ooi
Food and service were both excellent. They even accommodated our little dog to be seated outside together with us. Will definitely recommend.
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Feng Shui Today Magazine
A little slow during the busy dinner time. Had to check on the status of our mains which is always an indication of waiting too long. That said we were in and out in 1hr. The food is top notch, a favourite for locals
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Julian Tebay
Where do I start ? the whole experience was fantastic. The Oysters were divine, so fresh.. The entree prawn risotto was like nothing I’d ever had before, just beautiful and morish. The eye fillet melted in my mouth and cooked medium rare to perfection.. The staff were so attentive and great wine.. Definitely coming back soon.. keep up the good work guys.. good idea to book as this place was completely full and rightly so.. . Cheers and thanks Julian & Craig
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Caley Sheedy
As a celebration of my husbands birthday we came here for lunch and the food was incredible! Generally as someone with celiacs disease it can be difficult to find amazing gluten free options but the menu was fantastic and super delicious. The service was also fantastic and a lovely atmosphere.
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