✔️ Dine-in ✔️ Takeaway
Hours
| Monday | 8:30 am–5:30 pm |
| Tuesday | 8:30 am–5:30 pm |
| Wednesday | 8:30 am–5:30 pm |
| Thursday | 8:30 am–5:30 pm |
| Friday | 8:30 am–5:30 pm |
| Saturday | 8:30 am–4:30 pm |
| Sunday | Closed |
Address and Contact Information
Address: 92 Bankstown City Plaza, Bankstown NSW 2200
Phone: (02) 8102 5968
Website: https://pho-cay-a-pagoda-tree.business.site/?utm_source=gmb&utm_medium=referral
Menu Images
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Reviews
Nat Hill
The Pho was absolutely beautiful. So rich and tasty. Good quality ingredients.
… moreAshura
The Pho at this restaurant is easily the BEST in Bankstown. The broth is absolutely delicious, authentically southern style. Decent portions, reasonable prices. Pho here is much much much better than Pho An. I was pleasantly surprised by how good it tasted. Overall, I would definitely recommend this place if you want an authentic and delicious bowl of Pho.
… moreJay Elle
Best Pho in Sydney, super underrated and most delicious broth! Their sugar cane is also highly rated! Only downside is their trading hours closes too early, please extend your trading hours.
… moreTae jin Goh
It was fabulous pho!
… moretony tran
Really good bowl of pho. Easy to miss as it’s not on the main strip. Very deep flavour and can taste spices they use easily. Before entering you can smell the pho from the outside.
… moreNat Hill
Beautiful Pho. Very rich and tasty broth.
… moreSam Huynh
Often come here for Pho as i believe it’s the best in Bankstown. Better than Pho An. The broth is rich in flavour and the portion size is generous.
… moreJ
Ive tried most of Banktowns Pho and this in my humble opinion is the best. Even beats the cult classic pho an. The brother is incredibly deep and herbal. I love the ox tail in the pho dac biet and is well accompanied with the sugar cane juice which is also unbelievably good. I honestly did not expect this place to be any good at first glance but now that ive tried this place, its my new go to. Ive converted, this place is like a religion to me, i have to go at least once a week. Keep doing what you’re doing. Amazing food
… moreC Taing
First time in this place, the pho is not that amazing, the soup tastes very heavy. Since I step into the restaurant I can hear the owner ring the bell all the time and very noisy. I wonder if your staff busy taking customers order how do they come straight away? Please just ring the bell gently and use body language or communicate instead of keep belling all the time.
… moreIan Y
As a pho lover, I have tried so many pho restaurants in Sydney. This is by far the best one. They dont use MSG in the soup and still so delicious.
… more