Oi Izakaya

  4.6 – 570 reviews   • Izakaya restaurant

Oi Izakaya 4220

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday5–9 pm
Wednesday5–9 pm
Thursday5–9 pm
Friday5–9:30 pm
Saturday5–9:30 pm
SundayClosed

Address and Contact Information

Address: shops 4 – 6, 30 James St, Burleigh Heads QLD 4220

Phone: 0491 738 867

Website: http://www.oiizakaya.com.au/

Menu Images

Menu

smaller dishes – otsumami おつまみ
Small Bowl Of Rice (V)$3.00
Miso Soup (Gf)(V)
seaweed l tofu l spring onion
$5.00
Renkon Chips (Ve)(Gf)
lotus root chips l sea salt l sweet potato + yuzu dip
$8.50
Edamame (V)(Gf)
steamed whole soybeans l salt
$7.00
Spicy Edamame (V)(Gf)
steamed whole soybeans l schichimi l garlic l salt
$8.00
Agedashi Tofu (V)
tofu l bonito flakes l grated daikon l spring onion l ginger-konbu broth
$15.50
Nasu Dengaku (V)(Gf)
fried eggplant l sweet miso sauce l dried shallot l spring onion l house pickles
$16.00
Seasonal Veg Tempura
served with kombu broth, daikon + ginger
$17.00
Ebi (Prawn) Tempura (2pcs)
served with kombu broth, daikon + ginger
$14.00
Ebi + Veg Tempura
served with kombu broth, daikon + ginger
$24.00
Karaage Cauliflower (Gf)(Ve)
served with kewpie mayo + house pickles
$14.00
Karaage Mushroom (Gf)(Ve)
served with kewpie mayo + house pickles
$15.00
Karaage Chicken (Gf)
served with kewpie mayo + house pickles
$17.50
Add Sauce (For Karaage)
(1) honey mustard roasted almond (2) spicy chillie roasted peanut
$2.00
Misoyaki Oi-Sters (3pcs)
grilled oysters l green capsicum miso sauce
$16.00
gyoza 餃子 (5 pcs per serve)
Pork
pork l cabbage l shallot
$12.50
Vegetarian (V)
carrot l cabbage l sweetcorn
$12.00
Prawn
prawn l cabbage l shallot
$14.50
Gluten-Free Pork Gyoza
pork l cabbage l shallot
$13.50
sushi 寿司
Salmurai Roll (6pcs)(Gf)(D)
inside: salmon l avocado l kewpie mayo outside: salmon l mayo l teriyaki sauce l flying fish roe l shallot
$23.00
Geisha Roll (6pcs)(Gf Option)
inside: tuna l cucumber l sriracha kewpie mayo | snow pea sprouts outside: tuna l sriracha kewpie mayo l chilli infused tempura flakes l shallots l chilli threads
$24.00
Rainbow Roll (6pcs)(D) – 32
inside: avocado l onion l cream cheese outside: 2 x kingfish l 2 x salmon l 2 x tuna l avocado l fish roe | basil | ponzu + olive oil dipping sauce
$32.00
Mushroom Vegan Roll (6pcs) (V)
inside: mixed mushrooms slow-cooked in ponzu + garlic outside: panko breadcrumb l crispy kale l roast sesame dressing
$27.00
Wagyu Beef Nigiri (4pcs)(Gf)$14.00
Tuna Nigiri (4pcs)(Gf)$14.00
Salmon Nigiri (4pcs) (Gf)$12.00
Kakiage Nigiri (4pcs)(Gf)$11.00
Scallop Nigiri (4pcs) (Gf)$16.00
okonomiyaki お好み焼き
Pork
our signature dish. originates from osaka + hiroshima. ask your server about the different styles + options to help you choose made with: cabbage l free range egg l tenkasu l in-house batter l mayo l oko sauce l seaweed flakes l red pickled ginger l bonito flakes (shallot to replace for vego)
$25.00
Seafood (Seafood + Calamari)
our signature dish. originates from osaka + hiroshima. ask your server about the different styles + options to help you choose made with: cabbage l free range egg l tenkasu l in-house batter l mayo l oko sauce l seaweed flakes l red pickled ginger l bonito flakes (shallot to replace for vego)
$28.00
Vegetarian (Carrots, Zucchini + Shallots)
our signature dish. originates from osaka + hiroshima. ask your server about the different styles + options to help you choose made with: cabbage l free range egg l tenkasu l in-house batter l mayo l oko sauce l seaweed flakes l red pickled ginger l bonito flakes (shallot to replace for vego)
$23.00
Make Your Oko Hiroshima-Style
instead of mixing the batter + cabbage before grilling, hiroshima style is made on the grill with the batter going down first, then diced cabbage, then other toppings and finally noodles to hold it all together, + topped with an egg
$5.00
Make Your Oko (Gf)$4.00
Make Your Oko Vegan (V)$4.00
Add Cheese OR Noodles OR Egg (Runny) To Your Oko$3.00
cold dishes
Fresh Oi-Sters (3pcs)
choose either (1) natural w/ lemon wedge (gf) or (2) w/ ponzu sauce, shallot + ikura
$14.00
Tsukemono Pickles (Gf)(Ve)
japanese pickles vegetables Japanese pickled vegetables
$7.00
Kaiso Salad (V)(Gf)
seaweed l sesame l salad leaves
$6.00
Sakana Tartare
kingfish l salmon l tuna l coriander l red onion l ginger l cucmber l chilli l flying fish roe l fried gyoza skins
$17.00
Wagyu Beef Tataki (Gf)
wagyu steak marble score 6-7 l onion ponzu dressing l garlic chips l shallots
$23.00
Tuna Tataki (Gf)
sesame crusted tuna l cucmber-seaweed salad l maple sesame dressing l ginger miso paste
$24.00
Kingfish Carpaccio (Gf)
ponzu sauce l ponzu jelly l tofu cream l pickled fennel l blood orange l fennel fronds
$23.00
sashimi 刺身
Salmon (Gf) (7 Slices)$19.00
Hamachi (Kingfish) (Gf) (7 Slices)$24.00
Salmon (Gf) (7 Slices)$23.00
Chef’s Selection
14 slices of mixed salmon, hamachi, tuna, scallops + ikura
$45.00
tacos タコス
Salmon
w/ salmon l edamame l tobiko l sweet tofu l kewpie mayo l micro herbs
$12.00
Spicy Tuna
w/ tuna l sriracha kewpie mayo l avocado l shallot l seaweed l pomegranate l micro herbs
$12.50
Kakiage (V)
w/ mixed veg tempura (onion, carrot + zucchini) l avocado l seaweed l kewpie mayo l micro herbs
$11.50
Soft-Shell Crab
w/ tempura soft-shell crab l wasabi kewpie mayo l avocado l tobiko l micro herbs
$16.00
yakitori (2 skewers per serve)
Shiitake Mushroom (Gf)(V)$10.00
Zucchini (Gf)(V)$10.00
Teriyaki Chicken$18.00
Salmon$20.00
grill
Grilled Kalbi
barbequed beef short ribs l onion l sesame l shallot l sesame oil
$25.00
Mushroom Yaki (D)(Ve)
garlic butter mixed mushrooms on a hot plate
$25.00
Sweet Miso Ribs
pork ribs slow cooked in miso, mirin + soy l grilled shallot l apple slaw
$35.00
200g Steak* – 59
served on a sizzling hot plate + set on fire at your table (watch those eyebrows!). come with a side of veg tempura *wagyu steak upgrade $40
$59.00
omakase (banquet) おまかせ
$55 Omakase
– miso soup + edamame – sushi taco (1 pp) – gyoza (3 pcs/pp) – karaage chicken (3 pcs/pp) – yakitori (2 skewers pp) – ice cream scoop each
$55.00
$55 Vegan / Veg Omakase
miso soup + edamame – sushi taco (1 pp) – veg gyoza (3 pcs/pp) – karaage mushroom (3 pcs/pp) – veg yakitori (2 skewers pp) – sorbet or ice cream scoop each
$55.00
$75 Omakase
– miso + edamame – sashimi (3 slices/pp) – mixed tataki (4 slices/pp) – yakitori (2 pp) – salmurai / geisha / soft-shell crab uramaki sushi roll (1 roll/2ppl) – steak (1 steak/2ppl) – ice cream scoop each
$75.00
desserts
Matcha Cheesecake (D)
w/ matcha crumb l matcha ice cream l seasonal fruit
$15.00
Chocolate Souffle (D)
w/ black sesame ice cream l seasonal fruit
$12.00
Banana Tempura
w/ chocolate sauce l sweet red bean l green tea sorbet
$13.00
Ice Cream Scoop
matcha (ve)(d) or black sesame (ve)(d) or green tea sorbet (v)
$5.00
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Order and Reservations

Reservations: oiizakaya.com.au

Photo Gallery

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Reviews

H RY
It’s a nice place to have a few drinks and some snacks. But if you come here for a meal, I’d say it’s very pricey. Our group of 8 (4 adults and 4 children) spent over $500 for our dinner. Although most of the food we ordered were quite tasty, I don’t think it’s worth the price. Especially the sushi taco ($13-$15 each) and the teriyaki chicken yakitori ($22 for 2 skewers) were total rip-off.
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Kristine Crouch
wonderful dining experience with attentive staff and timely service. the food offers a unique blend of tastes – we had the salmon & kingfish tacos, edamame (one of the best I’ve had, love the spice), grilled oysters (yum! first time to try them grilled), miso soup and passion fruit coconut margs. will definitely be back to try more of the menu.
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Jerry Garcia
I paid $23 for 6 small pieces of Karaage Chicken, a lemon wedge, some shallots and 2 pickles. It was a $7 delivery fee through Uber (it’s $22 dine in). Obviously delivery fee has nothing to do with the business but just providing context around why I didn’t return the item immediately in restaurant.
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Karine Suzuki
I just had dinner with my partner. Was AMAZING. I love the simplicity of the menu, but the flavour of the food won’t disappoint you.
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Fernanda Caroselli
This is my absolute favorite restaurant on the Gold Coast! The food is always fantastic and no matter what I order I am always delighted with my meal! The best cooks of Japanese food. The waiters are also great and always efficient, happy and polite. Can’t wait to go back and wouldn’t hesitate to recommend to anyone looking for somewhere to eat on the Gold Coast.
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Delight
Food portion was a big let down. $55 for 150g of Wagyu Steak and the taste was not worth it either. Things could be better by the time you see this review.. On the other hand, the person who made the drinks was good. And the service was exceptionally excellent.
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Sally Wu
My best friend and I wanted to book and try somewhere new, and I am so glad that we tried Oi Izakaya!
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Food Fantasia_
Soft-Shell Crab Sushi Tacos- with tempura soft-shell crab l wasabi kewpie mayo, avocado, tobiko, micro herbs ($32)
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Anthony T
We really enjoyed the food here and the service was very good. The food came quickly and the sashimi was some of the best we’ve had. Nice karaage chicken as well, not at all oily like some we’ve had. Only one of the dishes was a bit disappointing for the price.
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Ben Nolan
Went here for dinner on Tuesday (11/06) and was served by many staff, in particular a red-headed bloke who I apologise for not getting his name, but he was phenomenal. I would go as far to say the best service I’ve ever received at a hospitality venue. He shouted us a round just because there was a small delay due to a technical issue. Oh and the other staff were amazing as well! What amazing staff you have at this venue.
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