✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 5–8:30 pm |
| Tuesday | 5–8:30 pm |
| Wednesday | 5–8:30 pm |
| Thursday | 5–8:30 pm |
| Friday | 5–9 pm |
| Saturday | 5–9 pm |
| Sunday | 5–8:30 pm |
Address and Contact Information
Address: 11 Fletcher St, Byron Bay NSW 2481
Phone: 0481 148 007
Menu Images
Menu
… View moreOrder and Reservations
Reservations: nobonesbyronbay.com.au
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Reviews
constanza de la barra
Best vegan restaurant we’ve been in a long time! Everything was absolutely delicious! We tried the tasting menu to try a bit of everything and it was great! My favourite was the crispy fried chik’n, I want the recipe!!! We had it with the ‘good intentions’ wine and the blend of flavours was just perfect! Finishing it off with sticky date pudding was amazing! The vibe was cozy and the service good too! We would 100% come back! Well done!
… moreJon Andrews
Had the most amazing vegan food and service here, the staff were so lovely and chatty. I was a walk in on a busy night but they still managed to fit us and make us feel like we were their only customers. Can recommend to everyone
… moreJONATHAN POTTER
Top rated and deservedly so. Humming at 5.30 on a winter Saturday. Excellent cocktail n Prosecco to start. Then nearly everything wonderful. The potato dish was perfect as was the broccoli; then the oriental style mock chicken was sticky and moreish. The kebabs were special (although we were getting full by then). The mushroom pate was least impressive but it had a lot of competition. Great evening.
… moreBen Jurisich
This is some of the best vegan food I have ever had. We both got the tasting menu and every dish was amazing. The calamari and sticky date pudding were exceptional. Nice friendly staff too.
… moreMichaela Forrest
No bones is a MUST TRY!! we had the tasting menu for $45 dollars per person and it did not disappoint. The sticky date pudding is definitely one of the best desserts I’ve had. I didn’t get pictures of all the dishes but here is a couple of the beautiful presentation. The fried chick’n and calamari is definitely our favourite dishes
… moreDavid Jorm
The tasting menu was great. Some items amazing, some just OK, but for $45 in Byron an absolute deal. Good service, good flavours, nice atmosphere.
… moresallyyypappa
I would have loved to see more vegetable items. A better balance of deep fried to healthy options. More healthy mains.
… moreDennis Benter
What a fantastic restaurant – we‘re not vegan, but like good food, in whichever form it comes. The team really did deliver in every aspect: from the furnishings of the restaurant, to the matching design of the menu, cushions and pictures on the wall, the drinks or the perfectly curated music playlist. The food was brilliant and full of flavors, textures and very well presented. We’ve had various dishes and would have had a hard time to pick one as our favorite – service level was remarkable and the overall experience one of the best we’ve had in quite some time. If more people knew vegan can taste this fantastic, we would certainly have an easier time saving our planet!
… moreBozana Milicevic
The best restaurant we have ever been!!! we are meat eaters but after eating in this restaurant we can easily be vegetarian .Food is so delicious and well presented ,staff is amazing so friendly and they explain each dish what is in it
… moreColette McCracken
Excellent food. Zucchini flowers were delicious. Then had the yummy calamari made from konjac. Fysh (banana blossom) tacos were a bit tasteless and dry but perhaps as they were served after the Kung Pao Chicken (seitan). Nice cocktails. You need to book as it is busy. Happy hour 5-6.
… more