Nam2

  4.4 – 191 reviews   • Southeast Asian restaurant

Nam2 2017

Social Profile:

South East Asian Restaurant and Bar with Dine in ,Breakfast menu, vegan menu, Take Away Menu, Function events, $16 Lunch special , Seafood Special,Chef Special Menu, Vegetarian special Menu, Chef Dessert Menu of Thai, Vietnamese, Indonesia,Malaysian flare. Bartender Classic Cocktail Menu , Tea, Coffee .Live Music, Happy Hour. Some of Our Signature Dish include NYONYA Style Laksa and Chicken Satay, XO sauces Scallop, Himalaya Salt Chicken Wing, Korean Fried Chicken, Thai Tom Yum Ocean Pot, Vietnamese Pasture Wagyu Pho Noodle, Saigon Spring roll, 300g Steak Strip-loin w Truffle , Spanner Crab Fried rice, Caramelised Pork belly, Mild Green Curry, Pad Thai, Umami-Rich Pad See Ew ,Congee , Thai noodle, Sticky Rice Bamboo, House Mock tails,

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Hours

Monday11 am–3 pm, 5–9 pm
Tuesday11 am–3 pm, 5–9 pm
Wednesday11 am–3 pm, 5–9 pm
Thursday11 am–3 pm, 5–9 pm
Friday11 am–3 pm, 5–10 pm
Saturday11 am–10 pm
Sunday11 am–9 pm

Address and Contact Information

Address: 13 Ebsworth St, Zetland NSW 2017

Phone: (02) 8003 3393

Website:

Menu Images

Menu

Breakfast weekend ☕️
Breakie Side, And Toast For The Kids ❤️
Breakfast Menu May Change Seasonally
Congee Plain
Enjoy house made congee .choice from plain or add your choice of seafood and meats. Wonton chip, preserved mustard, fried eshalot
$12.00
Nasi Goreng
Indonesia style fried rice, chicken skewer , cracker, satay sauce and fried egg
$19.00
Crispy Chicken And Tomato Rice
Vietnamese style Crispy Chicken, tomato fried rice , fried egg , Nuoc cham
$19.00
Crispy Pork With Char Siew Sauce
House made Crackling Pork belly, steam Chinese kale, Egg , Nori Furikake
$19.00
Bacon &Egg Wrap
Crispy bacon and egg with choice of BBQ ,Tomato or aioli sauce
$11.00
Nam Big Breakfast
Let’s us do the cooking every weekend morning. Bacon, egg, avocado, hash brown, mushroom, toast ,bake bean
$25.00
Vegan Bowl
Tofu, avocado, spring roll, hash brown, salad, vermicelli noodle , vegan soy
$18.00
Crispy Chicken Salad
Crispy Chicken ,Vermicelli noodle, salad ,dressing
$18.00
Sizzling Steak And Egg
150g steak with 2 eggs, mushroom and pepper sauce.
$25.00
VEGY & VEGAN &GF OPTION ❤️ ♥️
Veggie Options
Please ask our staff for our vegan and gluten free menu
Vegan Stir Fry W Rice
Mushroom, tofu puff and seasonal vegetable stir fry
$19.00
Entree , Beatle Leaf Tofu Bite
Beatle tofu bite, Thai aromatic herbs, coconut, peanut, ginger, chilies.
$12.00
Entree, Crispy Netted Spring Roll
Vietnamese netted spring roll with mug bean and mushroom.
$10.00
Entree, Flower & Shroom
Tempura cauliflower with mushroom and Japanese seasoning
$14.00
Entree, Salt And Peeper Tofu
Tempura tofu, five spice & Szechuan pepper. Sriracha mayo
$14.00
Main Vegan Congee Tofu And Mushroom
Rice porridge, fried onion, preserve vegetable.
$15.00
Main Sizzling Tofu W Rice
Thai chili jam, aromatic spice, mixed vegetable on hot sizzling plate
$26.00
Main Typhoon Tofu W Rice
Tempura tofu, black bean garlic sauce, panko crumb, Siracha mayo and rice
$22.00
Main Caramelise Tofu W Rice
Fried green bean, spicy garlic sauce. The local favourite ❤️ ❤️ ❤️
$20.00
Main Black Pepper & Garlic Tofu W Rice
Chinese kale, tofu with black pepper sauce
$20.00
Cashew Nut Stirfry And Tofu With Rice
Mixed vegetables and chili jam sauce
$20.00
Crispy Tofu Noodle Salad
Vermicelli noodle, Nouch cham dressing, house pickle and fresh herbs salad
$19.00
Main Tom Yum Pot With Mushroom
That hot and sour soup, glass noodle, mixed vegetables and mushroom
$26.00
Tom Yum Fried Rice With Vegetables
Wok fried rice, spicy Tom yum flavour and vegetables
$20.00
Vegetarian Fried Rice
Vegetarian wok fried rice
$20.00
Green Curry Tofu W Rice
With jasmine fragrant rice, mixed vegetables and tofu
$20.00
Pad See Ewe Tofu
Umami wok fried rice noodle with tofu and vegetable
$20.00
Pad Thai Tofu
Stirfry Thai style thin noodle with tamarind sauce local favourites ❤️ ❤️ ❤️
$20.00
Main Stirfry Chili & Basil Tofu W Rice
Spicy Stirfry Thai signature flavour with basil and fried egg
$20.00
Drunken Noodle Tofu
Stirfry rice noodle With chili basil , great for hang over cure yum
$20.00
LUNCH SPECIAL COMBO ✨
Pad Kee Mow (V,GF)
Spicy drunken Thai style Noodle with basil and seasonal vegetable
$16.00
Green Curry W Rice (V,GF)
Thai green curry , seasonal vegetable, basil , chilli
$16.00
Crackling Pork Noodle Salad Bowl (V,GF)
Daily roast crackling pork belly with fresh salad, vermicelli and Nước chấm
$16.00
Garlic & Black Pepper Beef W Rice (V,GF)
Thai style wok toss black pepper & Garlic Sauce , seasonal vegetable
$16.00
Crispy Chicken And Rice
House slow poached chicken. Deep fry till crispy, serve with jasmine fragrant white rice and house pickle
$16.00
Boat Noodle
Thai boat noodle soup with your choice of meat
$16.00
7 Days Lunch Special Local Favourite $4 Promotion With Selected Drinks Offer
Our seasonal lunch special. It’s Vietnamese, Thai, Indonesian,Chinese,Japanese flavour!
NIBBLES to start
Xo Scallop
Fresh scallop steamed with glass noodles, house XO sauce
$7.00
Chicken Satay Nyonya
Chargrill Nyonya style Chicken Satay with secret satay sauce, house pickle cucumber
$10.00
Flowers & Shrooms (V,GF)
Cauliflower & mushroom tempura w Gochujang mayo
$14.00
Flamin’ Mussels
Grilled New Zealand mussels with shallot oil, peanut & Vietnamese dressing
$15.00
Betal Leaf Prawn / Betal Leaf Tofu Bites (V,GF)
Sweet betal leaves, tamarind glaze, fried shallots, roasted peanuts & coconut flakes
$14.00
Salt And Pepper Calamari / Tofu (V,GF)
Tossed in five spice seasoning served with Sriracha mayo
$12.00
Charred Baby Squid
Loligo Baby Squid, Takoyaki sauce & Bonito Flakes
$14.00
Lime & Pink Salt Chicken Wings
Sprinkled with homemade lime pink salt w tamarind sweet dipping sauce
$10.00
Crispy Vegetarian Spring Rolls (V,GF)
Veggies wrapped in flaky rice nets with vegan soy and garlic dipping sauce
$10.00
Saigon Spring Rolls
Deep fried minced pork and prawn spring rolls W sticky papaya Nước chấm
$10.00
CHEF SPECIAL ‍ ⭐️
Caramelised Pork Belly
Wok tossed with fried green beans, chili & garlic
$22.00
Typhoon Prawns
Panko crumb, crispy garlic & shallot, black bean sauce & sriracha mayo served w rice
$32.00
Vietnamese Prawn & Pork Salad
Pickled cabbage, fresh herbs, crackling pork belly, roasted peanuts & house Nước chấm dressing
$26.00
Thai Beef Salad
300g striploin steak, sprinkled with roasted rice powder & herb salad tossed in fresh Thai dressing
$32.00
Nam Korean Fried Chicken
Secret batter fried chicken with spicy Korean chilli sauce and pickle
$26.00
King Fish Ceviche
King fish fillets drizzled with Ponzu sauce, miso glaze, ginger & lime dressing, topped with Wonton crisps & micro herbs
$24.00
Sizzling Seafood
Thai style sizzling seafood, basil, chili jam mushrooms and vegetables
$30.00
MAIN ✨
Chilli And Basil Beef W Rice
Spicy classic Thai stir fry with basil, chili, beans, seasonal vegetables and crispy egg
$21.00
Nam’s Fried Rice
Australian spanner crab, brown butter & flying fish roe
$23.00
Pad See Ew
Rice noodles stir fried in Umami – rich sauce with broccoli and Chinese kale
$21.00
Seafood Laksa
Vermicelli in aromatic tangy coconut broth, mussels veggies, boiled egg and tofu puffs
$24.00
Tom Yum Fried Rice
Chicken, Chinese kale, seasonal mushrooms, egg & fragrant spices
$20.00
300g Striploin Steak W Chimichuri & Truffle Butter
Herb salad, chimichuri & truffle butter
$32.00
Crispy Pork & Greens W Rice
Wok tossed seasonal greens with garlic sauce & crackling pork belly
$21.00
Vegan Stir Fry W Rice (V,GF)
Mushrooms, tofu puffs and seasonal vegetables
$16.00
Pad Thai Prawn (V,GF)
Thai Noodle stir fry ,tamarind sauces , peanut, chive
$24.00
SIGNATURE POT
Ocean Pot
Fresh Seafood with Hot & Sour broth , thai aromatic , Glass Noodle (2-3)
$35.00
Pasture
Wagyu beef + 20 hr pho broth, fresh rice noodle , house lemongrass Sauté sauces , truffle paste ( 20 limited daily)
$23.00
Special Request Seafood Menu And Banquet And
Advance booking and deposits required for booking larger then 8. Seafood menu are subject to availability and Banquet menu recommended for private function.
Banquet Sharing Main Set $55-$75
Banquet sharing. Appetiser, Entree, Main , Dessert.
Banquet Alternative Main $55-$85
Banquet Alternative. Appetiser, Entree, Alternative Main ( Red meat, White meat, Seafood) Dessert.
CHEF DESSERT ‍
Sticky Rice Bamboo
Sticky rice bamboo, coconut sauce, ice cream
$17.00
Chef Dessert Of The Week
Our weekly chef dessert special is subject to availability (pannacota, cream brûlée, sticky date pudding, oreo cheesecake)
$15.00
Chess Cake And Ice Cream
Cheese cake and ice cream for 1
$8.00
Tiramisu Cake
Tiramisu cake and ice cream for 1
$8.00
BEERS
Tiger – Lager, Singapore$10.00
Young Henrys – Pale Ale, Newton Sydney NSW$12.00
Mountain Goat – Lager, Victoria$12.00
Asahi – Super Dry Lager, Japan
Happy hour $6
$10.00
ICED
Vietnamese Iced Coffee$8.00
Thai Milk Tea$8.00
Coconut Juice$8.00
Fresh House Lemonade$10.00
Lemon Lime And Bitters$10.00
Sparkling Water$8.00
Coke$8.00
RED WINES
Mysterious Diggings – Pinot Noir, Bannockburn, Central Otago
Hooley Dooley – Shiraz Grenache, Mclaren Vale
Rusty Mutt – Tempranillo, Mclaren Vale
La Linda – Malbec, Mendoza Argentina
Sabella – Shiraz, Mclaren Vale
WHITE WINES
Dryridge Isabelle – Riesling, Megalong Valley NSW
The Trickster – Pinot Gris, Mclaren Vale
The Scallywag – Chardonnay, Mclaren Vale
Sliding Hill – Sauvignon Blanc Marlborough NZ
COCKTAILS
Grapefruit Lychee Martini$22.00
Lychee Mojito$22.00
Negroni$22.00
Daiquiri$22.00
Whiskey Sour$22.00
Vietnamese Espresso Martini$22.00
Mojito$22.00
Old Fashion$22.00
Long Island Ice Tea
Happy hour $18
$22.00
PALOMA
Happy hour $16
$22.00
Blue Lagoon
Happy hour $16
$22.00
Happy Hour Menu
Enjoy every day happy hour till 7:30. With our house beers wine and cocktail selections
$18.00
PINACOLADA
Happy hour 16
$22.00
Enzoni
Happy hour $16
$22.00
Red Sangria
16
$22.00
MOCKTAILS
Ava, The Actress – Lime, Ginger, Lychee$14.00
Amelia, The Pilot – Watermelon, Rose, Mint$14.00
Emily, The Poet – Lychee, Strawberry, Basil$14.00
HIGHBALL COCKTAILS
Whiskey Highball$16.00
Gin And Tonic$16.00
Vodka Lime Tonic$16.00
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Last Updates

Reviews

Noelle
Place is quite small, and busy at dinner time. We ordered Salt and Pepper Calamari, Tom Yum fried rice, Grilled Beef with Truffle paste and Chimichuri dressing, and Prawn Pad Thai.
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J M
Absolutely divine mix of South East Asian cuisine. The Vietnamese salad is just extraordinary with its combination of the crispy pork belly and sour dressing. The Pad Thai was delicious and plentiful; fantastic value for money.
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Diệp Ngọc
The satay chicken is really delicious. I also tried the pad kee mao and was very surprise of the size they made. A must try asian restaurant :333
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Stevanie Salim
We tried their chicken laksa for $13 on their lunch special. The laksa was nice, but the broth wasn’t very flavoursome or thick. It is probably the least creamy laksa I’ve ever tasted in Sydney. The smell and taste of fish sauce was very dominant, and the soup itself was more on the acidic side. The noodles were also not great, a bit overcooked, and not the traditional type of noodle typically found in Laksa. Instead of vermicelli noodles, they use a thicker white noodles. The egg was fridge cold, and the soup came lukewarm.
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Carlos Jaime De Leon
Enjoyed the Tom yum fried rice. The venue is a bit small though but at least visited on quiet time and got seats
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Katherine Potter
Very tasty food. Large gluten free and vegetarian selection. No gluten free meat options available despite what their website menu states. Good cocktails.
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Sonny Chau
One of our new favourite restaurant in the area. The decor is beautiful and a perfect spot for date night or catchup with friends over a fe delicious cocktails, I ordered the lychee martini and loved it! The menu is a mix of asian classics but with a modern flair. Our picks from the night are Xo scallops, Prawn and squid salad, Nam’s fried rice and their Ocean hotpot. Service was friendly and prompt, we will definitely be back again.
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SBB
Well the dumplings were the worse things I have eaten for a while so never again. The calamari was nice & tender. The beef BBQ was pretty good and the pork pancake was average. BUT…. everything seemed to come out within a few minutes, which for the two of us is rediculous. We felt we had to rush before it got cold. My tip would be order some things up front and then more a bit later, otherwise everything is dumped on the table. Go figure!!
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Pretty Gouda
Lovely little restaurant – the vibe was great with live music and friendly staff. Had the ceviche, oysters, Nams fried rice, wings and crispy pork with greens. All YUM but the ceviche and rice were particularly tasty!
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Stefanny Montes
Good atmosphere, very friendly staff and amazing food !
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