Mures Upper Deck

  4.1 – 797 reviews  $$$ • Seafood restaurant

Mures Upper Deck 7000

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Top floor of a long-running dockside fish shop, offering locally sourced seafood and Tasmanian wine.

✔️ Dine-in ✔️ No delivery

Hours

Monday11 am–9 pm
Tuesday11 am–9 pm
Wednesday11 am–9 pm
Thursday11 am–9 pm
Friday11 am–9 pm
Saturday11 am–9 pm
Sunday11 am–9 pm

Address and Contact Information

Address: Victoria Dock, Davey St, Hobart TAS 7000

Phone: (03) 6231 1999

Website:

Menu Images

Menu

Desserts
Hellyers Road Whiskey Chocolate Folge Cake
Tasmanian Poached Pear
Gfa Brûlée
Panna Cotta
Mures Cheese Plate
Children’s Dinner Menu
Mures Pink Ling Dfa, Gfa
Tasmanian Salmon Dfa, Gfa
Spaghetti Pasta
Ice Cream Trio
Whisky
Hellyers Road Original
Hunnington Single Malt
Overeem Port Cask
Belgrove Rye Whisky
Lark Single Malt Whisky
Vodka
Mchenry Pure Vodka
Hartshorn French Oak Sheep Whey Vodka
Deadman’s Point Spirits Real Coffee Bean Vodka
Hellfire Potato Vodka
Deadman’s Point Spirits Fresh Chili Vodka
Gin
The Splendid Gin
Lark Australian
Deadman’s Point Spirits Sloe Gin
Lark Forty Spotted Gin
Three Cut Gin
Poltergeist Unfiltered
Mchenry Dry Gin
Mchenry Navy Strength Gin
Mchenry Summer Gin
Deadman’s Point Spirits Vapour
Hartshorn Rare
Strait Hazelnut Gin
Platters
Duck Maryland
Tasmanian Eye Fillet
Tasmanian Huon Brown Mushrooms
Mures Seafood Platter For One
Seafood Indulgence Platter For Two
Others
Mures Pink Ling Dfa, Gfa
Tasmanian Salmon Dfa, Gfa
Spaghetti Pasta
Ice Cream Trio
White Rock Dornfelder
Frogmore Creek Gamay
Ghost Rock Summer Skins
Moores Hill Cabernet Merlot
Marion’s Vineyard Cab Sauvignon
Domaine “Petit A” Cab Merlot
Domaine “A” Cab Sauvignon
Craigie Knowe Cabernet Sauvignon
Frogmore Creek Cabernet Sauvignon
Stoney Vineyard Cabernet Sauvignon
Pooley Cabernet Merlot
Iron Pot Bay ‘Primis’ Dessert Wine
Waterton Hall Shiraz
Moorilla ‘Muse’ Syrah
Milton Reserve Syrah
Quiet Mutiny ‘Venus Rising’ Syrah
Hughes & Hughes Syrah
Glaetzer – Dixon ‘Mon Pere’
Deadman’s Point Spirits Sloe Gin
Old Kempton Sherry Cask
Bass Strait Squid
Seafood Chowder
Tasmanian Salmon
Cape Grim Beef Cheek
Crème Brulee
Alaskan Snow Crab Salad
Crispy School Prawns
Southern Rock Lobster
Moreton Bay Bug
Local Caught Calamari
Orange Brulé Gf
Mures Pavlova
Elderflower Spritz
Wobbly Boot Pinot Noir
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Order and Reservations

Reservations: mures.com.authefork.com.au

Photo Gallery

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Reviews

Joan McKitrick
We were welcomed even though we didn’t have a reservation. Ordered the tasting menu & loved every bite. Reasonably priced for three courses and not having to make hard choices. Excellent service, lovely maritime vibe. Recommended.
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Damien Burrows
Exquisite dining. On first entry, the atmosphere exudes a fine dining experience. Strongly recommend the Seafood Laksa, amazing flavour with a little spice (not too much). The Kingfisher entree was also delicious. Thank you staff and management for a terrific dining experience.
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Jessamine
I don’t have photos of the other food that we ordered but I must say that the golden oysters are really good and the normal oyster too!! The seafood pasta is the bomb too! Super yummy
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Mark Summers
Good food, great location & decent winelist. Not quite fine dining as expected, with dated interior, gawdy menu book & pop music playing, but reasonably priced so cant really complain, although the Earl Grey Brulee Dessert was underwhelming and too large and sweet. Staff were friendly but not very speedy. Still, Would return.
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Rens
Wonderful food, presented beautifully and very tasty! The staff member who gave my children colouring-in sheets was awesome! Good job!
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Selina Pickard
My family and I had a gorgeous evening last night at Mures Upper Deck. The wait staff were incredibly helpful and attentive and the food was top notch! Beautiful oysters prepared three ways, I had a lovely Trevalla and the others had seafood linguine which was apparently delicious. A lovely experience, having fresh seafood when visiting Hobart. Thank you, Mures
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Irwin Hau
Definitely worth a visit. There are shared and individual meal options. Highly recommend the shared table (per head) if you’re looking for something special, which was a nice taster of 7-8 different items (see photos for each dish). The Tasmanian seafood spaghetti was absolutely perfect and our favourite! The fish was super soft on the inside and the flavours tasted amazing together. Make sure you book beforehand to ensure you have a table reserved (it gets busy fast from what we saw). And to top things off, there’s ice-cream downstairs if you’re looking for a sweet treat for yourself or the kids. Definitely kid friendly with a kids menu and a car park out the front. Entrance is on the right hand side up the stairs. Wheelchair lift is available if needed (see photos). And if you can, ask for a window seat that looks onto the water if you’re going for a more intimate feel.
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Eliza Shortal
Lovely dinner, we turned up without a booking and we were seated immediately, we didn’t have a view so I would book in advance next time. the staff were so warm and welcoming and very attentive our meals were fresh and
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Peter Burton
The food was delicious. The lavender ice cream was stunning.
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Emily
We must have walked in at a busy time as we had to wait for a table. My aunt ordered a wine to have while we were waiting which was never provided. We had to ask for it again once we got to our table.
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