Mu’ooz

  4.5 – 374 reviews  $$ • Eritrean restaurant

Mu'ooz 4101

Social Profile:

Mu’ooz is an African not-for-profit social enterprise and restaurant, located in the heart of culturally diverse West End. Mu’ooz, means ‘tasty and healthy’ in Tigrinya, the language of Eritrea and parts of Ethiopia. We offer exclusive North-East African cuisine using local and imported African ingredients while providing exceptional quality service. With the hosting capacity of 70 seats we can accommodate large events on request. ​

Vibrant eatery and social enterprise serving Eritrean sharing platters and banquets.

✔️ Dine-in ✔️ Kerbside pickup ✔️ No-contact delivery

Hours

MondayClosed
Tuesday10 am–10 pm
Wednesday10 am–10 pm
Thursday10 am–10 pm
Friday10 am–10 pm
Saturday10 am–10 pm
SundayClosed

Address and Contact Information

Address: 54 Mollison St, West End QLD 4101

Phone: (07) 3844 8378

Website: http://www.muooz.com.au/

Menu Images

Menu

Items
Sambusa Siga
Sambusa
Tamia
Spring Rolls
Enjera & Dips
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Photo Gallery

Related Web Results

Mu’ooz | Brisbane | West End | Muooz | African Restaurant | BYO

Mu’ooz is an African not-for-profit social enterprise and restaurant, with very healthy and tasty African, Eritrean food.

Contact | Brisbane | West End | Mu’ooz | Muooz

We are located in the busy and culturally diverse precinct of West End, BYO Restaurant adn Takeaway. 54 Mollison Street, West End, Queensland 4101.

Traditional African Food/Muooz Restaurant and Catering/

About Mu’ooz · Eritrea History · EAWFSN · Our Partners · African Cooking Classes … West End QLD 4101. 07 3844 8378. For reservations with over 30 people, please …

Reviews

Ldn Bne
Really tasty food, we would recommend the platter to share and another dish for a family of 4. Flavoursome and experience if you have younger kids, we have 2 just turned teens and they liked it. The drinks are different to what we have tasted before but worth a try.
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Kris Luque
A wonderful restaurant. Unassuming from the front, like many such places it’s on the inside that counts. My wife and I had the share platter with Kantisha (mushroom and capsicum stew), Brusn (the best lentils I’ve had – and I’ve had a lot!) and Bierai (beef stew which my wife said was sensational). Before the share plate came out, the share entree of dips was fantastic, each one completely different from each other, and the flatbread-cross-crepe is a chewy delight that mopped everything up perfectly.
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Osh
Excellent.
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Erica P
Absolutely delicious food, lovely atmosphere. Brilliant social enterprise that provides work and training for newly arrived migrants. Better success rates than any government employment programs! Excellent place, thoroughly recommend it.
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Maria Mejia
I wish I had good things to say about this restaurant… I was really looking forward to it, but left feeling disappointed. I love the cause, but its not the most pleasant dining experience. The food is good, but portion sizes are very small for the price. We also had to wait over an hour for our food to arrive. We ordered just after 8pm, but we were eating close to 9.30pm. We both left tired and hungry. If you want to eat here, I would recommend not eating on a Saturday night unless you’re prepared for slow table service and a very long wait for your food…
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TheMrlachy
Had a great dinner, we ordered the share platter for 4, it comes with 5 dishes so we got to experience 5 different meals amount us. The food was amazing and the staff very very friendly. The restaurant has a really nice atmosphere. To top it all off it is a non for profit venture to help employ people coming to Brisabne from Africa.
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Chrissie Dawson
Food was very tasty however, there was definitely not enough of it for our group, there were also only 2 ladies working in the whole place (including cooking) so the wait time was really long, there was no music no vibe, we weren’t even offered drinks!! A nice not for profit idea but terribly managed in my opinion.
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Shaniqua Lee
Delicious food and a great experience trying new cuisine. A really wholesome place supporting refugee women ❤️
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Amy Maudlin
I first stumbled across this place after discovering that the three monkeys had closed down as I was looking for a place to eat with a friend.. I’m so glad I gave it a go as the woman who runs it has such a warm and welcoming energy and the food is beautiful. Very traditional flavours and you can taste the love that goes into it.
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Andrew Morris
The food was nice, we had the $39 banquet menu and enjoyed learning about the Eritrean history on the walls – only downside was that we had to wait about 90 minutes after we we’re only told it would be 15 minutes
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