Nathan Lay
Best soft shell crab I’ve had in Tassie! Batter just right, and all the crab juices retained. The sauce for the lamb shank was excellent.
… moreM N
The restaurant is not totally Thai style, it has been western cuisine. Few Asian people visit there, but you can see local customers everywhere. The staffs are nice, the atmosphere is cozy, but the tables are crowded, the room you sit or move is limited. My main course was duck, it was so sweet and salty, I had to eat it with more rice. And the main course was similar to the stir fry dish, I did not get the advice from the waiter. It seemed you had two same kinds of food. In addition, the water in bottles was not clean, there were lots of impurities in it. You don’t know it is for drinking or a vase. In general, you will not like there if you just wanna have some Thai street food.
… morePeter Becker
We really enjoyed the food, just the right levels of spicy and fusion-quirky for us. Service was attentive and friendly. The only minor complaint would be that it was a bit noisy inside, but we went on a busy night.
… moreJulia Lam
Recommended!! Foods are delicious and quite surprising. High quality and sincerity production. Service and environment were good, everything was perfect.
… moreSaranya Vivek
Delicious thai food with a tinge of varied fusion.Ample vegan and vegetarian options in the menu. Better to book a table in advance as this place is beaming with people most times.
… moreStephen Doggett
Best Thai we had in Hobart. We had the Pineapple fried rice, TomYum soup and Duck curry. Staff friendly and our lady spoke Thai , which is minor unless you want to. We just finished the StellaVino Wino tour and was pleased to see some of the locals wines on the list.
… moreChaminda Perera
That atmosphere at Monsoon Thai Fusion was brilliant. This place is sure to appeal. Food wise we ordered the Chicken Satay and it didnt disappoint. Fantastic Flavour, the satay sauce appeared to be prepared fresh instead of using the bottled Jimmys satay sauce that most restaurants use these days. Loved the ginger flower garnish. We had the signature Pineapple fried rice which looked great presentation wise. Taste wise I could vaguely get a mushroomy taste. The chef may have used truffle oil? Not sure. I liked it tho I have had better before. Overall this establishment located in the affluent part of Hobart, battery point is well worth thr visit and put on your intenerary.
… moreTony Roberts
Date/time of visit: 18 April 2022 at 8:00pm
… moreAlicia Newell
Overall happy with the food here, not the best but definitely not the worst. The duck curry was tasty. I think the chicken fried rice could do with less curry powder (I think that was what was used, it had that sort of flavour & colour). Probably some more authentic thai flavours could be used instead for this dish. That would be the only thing I wasn’t particularly keen on. Everything else was great.
… moreSarah McNabb
Very happy with the vegan options. They were delicious. Service was fine but they were very busy.
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