Mela Indian Sweets and Eats

  3.9 – 1 reviews   • Indian restaurant

Mela Indian Sweets and Eats 6000

Social Profile:

Colourful restaurant with Bollywood-themed art and matching lanterns, for curries, dosas and sweets.

Hours

Tuesday11 am–3 pm, 5–10 pm
Wednesday11 am–3 pm, 5–10 pm
Thursday11 am–3 pm, 5–10 pm
Friday11 am–3 pm, 5–10 pm
Saturday11 am–4 pm, 5–10 pm
Sunday11 am–4 pm, 5–10 pm
Monday11 am–3 pm, 5–10 pm

Address and Contact Information

Address: 428 William St, Perth WA 6000

Phone: (08) 9227 7367

Website:

Menu Images

Menu

Street Food Menu
BHEL PURI
CRISPIES AND CHUTNEYS
$9.99
PAPRI CHAAT$13.99
PAANI PURI$13.99
DAHI PURI$13.99
SAMOSA CHAAT$13.99
KACHORI CHAAT$13.99
DAHI BHALLA$13.99
MIXED CHAAT$14.99
ALOO TIKKI CHAAT$13.99
VADA PAV$10.99
KHEEMA PAV$17.99
PAV BHAJI$17.99
CHOLE BHATURE$19.99
ALOO PURI$19.99
AMRITSARI KULCHA + CHOLE$19.99
VEG MOMO$16.99
CHICKEN MOMO$18.99
VEG CHOW-MEIN$17.99
CHICKEN CHOW-MEIN$18.99
VEG FRIED RICE$17.99
CHICKEN FRIED RICE$19.99
CHILLI CHICKEN$21.99
VEG MANCHURIAN$19.99
PANEER CHILLY$21.99
VEG THALI$23.50
NON VEG THALI$25.50
SEAFOOD THALI$27.50
Full Menu
PUNJABI SAMOSA (2PCS)
Rich Pastry encased parcel filled with potatoes, peas and roasted spices, Served with tamarind chutney.
$9.99
KEEMA KA SAMOSA (2PCS)
Two piece home made pastry triangles stuffed with spiced ground lamb & peas, served with mint sauce.
$12.99
ONION BHAJI
Crunchy onion fritters served with chutney.
$12.99
HARA BHARA KABAB
Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.
$16.99
CHEESE CHILLI
Diced cottage cheese coated in batter, deep fried and sauteed with diced onion, tomato, capsicum ant hot sauce
$19.99
PANEER SHASHLICK
Marinated home made ricotta cubes smoke roasted in tandoor with capsicum and onion.
$19.99
CHICKEN 65
Spicy deep fried chicken bites, originated from Chennai, Great with a cold beer.
$17.50
AFGHANI CHICKEN
Chicken fillets marinated in mild spices of saffron lemon juice, garlic & smoke roasted in the clay oven.
$21.99
CHICKEN TIKKA
Chick fillets marinated in yoghurt and spices, cooked in the tandoor and served with mint and coriander chutney.
$21.99
TANDOORI CHICKEN
Indian version of the classic BBQ chicken. Chicken on the bone marinated in a special mixture of spices and then roasted in the tandoor.
$21.99
CHILLI CHICKEN
Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum ant hot sauce.
$21.99
LAMB SEEKH KEBAB
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic & spices rolled on skewer & grilled n charcoal.
$21.99
LAMB CUTLET
Tender Lamb cutlets marinated with Indian herbs, spices & seasonings cooked in clay oven and then served with mint sauce.
$24.99
AMRITSARI FISH
Boneless diced fish coated in batter and deep fried then served with mint sauce.
$19.99
TANDOORI FISH TIKKA
Fish fillets marinated in yoghurt and spices cooked in the tandoor and served with mint and coriander chutney.
$26.50
TANDOORI GARLIC PRAWN
Garlic and saffron coated tender succulent prawns, which are roasted in the tandoor oven served with Indian salad and lovely with crisp white wine.
$24.99
MOMOS (VEG)
Tasty dumplings made from vegetables, ginger garlic, onion and coriander leaves, steamed and served with tomato sauce.
$17.99
MOMOS (NON-VEG)
Tasty dumplings made from minced chicken, ginger, garlic, anion and coriander leaves, steamed and served with tomato sauce.
$18.99
VEGETABLE PLATTER
A selection of Paneer Tikka, Onion bhaji, Harra Barra Kebab served with mint & coriander chutney.
$27.99
MIXED NON-VEGETABLE PLATTER
A selection of Chicken Tikka, Lamb Seekh Kebab, Onion Bhaji, Afghani Chicken /Fish Tikka
$34.99
CHICKEN PLATTER
A selection of Chicken Tikka, Afghani Chicken and Tandoori Chicken served with mint & coriander chutney
$28.99
MAKKI ROTI & SAAG
Made with Mustard Greens and served with a roti/bread made of corn
$24.99
VADA SAMBAR W/CHUTNEY
South Indian fritter made from lentil It is usually made in a doughnut shape, with a crispy exterior and soft interior, sambaar is a lentil-based vegetable stew or chowder cooked with tamarind
$15.99
CHIPS$6.99
CHIPS & NUGGETS$14.99
BUTTER CHICKEN + RICE / CHIPS$16.99
MANGO CHICKEN + RICE$16.99
DAHI BHALLA TOWER
Skinny girl choice – feather light lentil dumplings served with yogurt, sweet and tangy tamarind and mint chutneys.
$13.99
PANI KE PATASHE
Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint/yogurt Skinny girl choice – feather light lentil dumplings served with yogurt, sweet and tangy tamarind and mint chutneys and served with spiced water MUST TRY!
$13.99
CHAAT WALA SAMOSA
Ohh mighty parcel! – North Indian fried parcels filled with potato & peas drizzled with sweet yogurt, zesty tamarind & mint chutneys on a bed of spiced chickpeas
$13.99
CHOLE BHATURE
This Punjabi dish is mbination of chana masala (spicy white chickpeas)and bhatura, a fried bread made from maida
$19.99
DAHI SEV POORI
Popular Indian street chaats that is made by stuffing crispy puffed.puris with boiled potatoes and topping it with a combinaion of sweet, sour and spicy chutneys, onion, sev and beaten curd
$15.99
CHAAT WALI PAPRI
Zingy Indian nachos – flour crackers topped with potatoes chickpeas yogurt, then served with sweet and spicy & tamarind chutneys
$13.99
VEG MANCHURIAN
Vegetable Dumplings in a glossy, rich-brown sauce with bold notes tangy, sweet, spicy and salty
$19.99
VEGETARIAN$26.99
NON-VEGETARIAN$29.99
SEAFOOD$34.99
HYDERABADI VEGETARIAN BIRYANI$21.99
HYDERABADI CHICKEN BIRYANI$24.99
HYDERABADI LAMB BIRYANI$24.99
HYDERABADI GOAT BIRYANI$24.99
PLAIN DOSA$15.99
ONION DOSA$18.99
MASALA DOSA$18.99
PANEER DOSA$21.99
EGG DOSA$21.99
CHICKEN DOSA$23.99
KEEMA DOSA (LAMB MINCE)$23.99
PRAWN DOSA$26.99
VADA SAMBHAR W/ CHUTNEY$15.99
YELLOW DAAL
Refreshing blend of orange and pink lentils slow cooked with ginger, garlic. coriander and a selection of spices.
$17.99
DAAL MAKHANI
Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
$18.99
DUM ALOO
A rich cashew nuts Mughlai curry with gently spiced fried potato pieces.
$19.99
BOMBAY ALOO
Bombay Aloo is a traditional Indian dish. using boiled potatoes as its main ingredient, that are boiled, fried ad flavoured with a variety of spices
$19.99
ALOO MATAR
Aloo Matar is a Punjabi dish from teh Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce.
$19.99
MIX VEG KORMA
Veg Korma is a mixed vegetable curry with carrots, peas, potatoes, in a silky cashew based sauce.
$20.99
ALOO PALAK
Indian style potato and spinach stir fry! Its mildly spiced and tastes great with any Indian flatbread.
$19.99
KADHI PAKODA
Yogurt and chickpea flour mixed together to create a delicacy along with chickpea pakoda.
$19.99
BHINDI MASALA
Whole cooked Okra fingers lightly fried and coated with tomato and onion
$19.99
MIXED VEGETABLES CURRY
A mixture of seasonal vegetables cooked in a mild tomato & onion based sauce.
$19.99
MUSHROOM MUTTER
Royal cashew nut based mushroom & peas curry
$19.99
MUSHROOM DO PYAZA
Mushroom Do Pyaza is a popular North Indian semi dry gravy with mushrooms and double the amount of onions.
$19.99
MALAI KOFTA
Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with fresh cream
$21.99
SAAG PANEER
Cottage cheese cooked with spinach, ginger, tomato and selection of spices.
$23.99
KADAI PANEER
Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander onion and cumin.
$23.99
SHAHI PANEER
A rich creamy tomato curry with soft homemade paneer dumplings.
$23.99
PANEER MAKHNI
Paneer Makhni is a popular punjabi dish made with paneer tomatoes, cashews, spices and cream
$23.99
PANEER TIKKA MASALA
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
$24.99
BUTTER CHICKEN
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
$24.99
CHICKEN TIKKA MASALA
Tender pieces of chicken tikka cooked with tomato, onion capsicum & chef’s special masala sauce.
$24.99
CHICKEN PALAK
A perfect combination of home style chicken curry with the freshness of chopped spinach – a Punjabi favourite onion, sev and beaten curd
$24.99
CHICKEN KADHAI
Chicken tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger coriander, onion and cumin.
$24.99
CHICKEN VINDALOO
A very hot and sour preparation of chicken with hot chillies and vinegar.
$24.99
HOME STYLE CHICKEN CURRY
Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken slow cooked.
$24.99
CHICKEN KORMA
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
$24.99
CHICKEN CHETTINAD
Chicken fillets are cooked with some distinct ingredients such as poppy seeds, fennel seeds and coriander seeds that give a very special aroma to this spicy curry – known as a king of chicken curries
$24.99
MANGO CHICKEN
Boneless marinated chicken tempered with mustard seed and cooked with sweet mango sauce and coconut cream.
$24.99
CHICKEN MADRAS
Boneless chicken dices sauted with mustard seed, curry leaves and cooked with coconut cream and yellow curry sauce.
$24.99
CHICKEN BALTI
Boneless chicken sauted with onion, tomato and capsicum cooked with yellow gravy, served in small bucket.
$24.99
LAMB ROGAN JOSH
Lamb pieces slow cooked with select spices in rich tomato and onion gravy.
$25.99
SAAG GOSHT
Tender boneless pieces of lamb cooked in pureed spinach and fragrant species.
$25.99
LAMB VINDALOO
A goan speciality, vinegar marinated lamb cooked in a hot & spicy gravy.
$25.99
LAMB KORMA
A medium curry in a silky cashew nut gravy.
$25.99
LAMB MADRAS
Lamb dices sauted with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
$25.99
BHUNA GOSHT
Tender boneless pieces of lamb slowly cooked until dry in fragrant spices.
$25.99
LAMB DHANSAK
Lamb cooked with yellow lentils, chef’s special masala sauce finished with herbs. and corianders.
$25.99
ROYAL GOAT CURRY
Goat meat on the bone, cooked with tomato, onion and turmeric with chef’s special spices.
$26.99
RARA GOAT
Rara is a very unique mutton recipe as it combines he goat pieces along with the Goat mince in it with chef’s special tomato base gravy
$26.99
GOAN FISH/PRAWN CURRY
Fish fillets/prawns cooked in coconut gravy, mustard seeds and fragrant curry leaves.
$28.99
FISH/JHINGA MASALA
Fish fillets/prawns cooked with onions, capsicums and tomato over a high flame.
$28.99
FISH/PRAWN MALABAR
Fish fillets/prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce.
$28.99
FISH/PRAWN VINDALOO
Fish fillets/prawns cooked in a tangy spicy hot gravy finished with coconut milk.
$28.99
FISH/PRAWN PRAWN KORMA
Fish/prawns cooked in mild creamy cashew with chef’s special gravy.
$28.99
STEAM RICE$4.99
SAFFRON RICE$6.50
JEERA AND PEAS PULAO
Rice cooked with peas, cumin seeds, and chef’s special spices.
$7.50
KASHMIRI RICE
Rice cooked with mixed dry fruits and chef’s special masala
$8.99
PAPADUMAS (4 PCS)$3.99
MANGO CHUTNEY$3.99
TAMARIND CHUTNEY$3.99
MINT AND CORIANDER CHUTNEY$3.99
MIXED PICKLE$3.99
FRESH CUT CHILLIES$3.99
CUCUMBER RAITA$5.99
BOONDI RAITA$6.99
KUCHUMBER SALAD
Tomato, cucumber, onion, lemon and spices.
$7.99
INDIAN SALAD
Radish, tomato, cucumber, carrot, anion, chilli, lemon and spices.
$9.99
TANDOORI ROTI
Whole meal bread cooked in the clay oven
$4.99
MAKKI DI ROTI
Bread made with Corn Flour
$5.99
MIX NAAN BASKET
Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney.
$23.99
PLAIN NAAN$4.99
BUTTER NAAN$5.99
GARLIC NAAN$5.99
CHEESE NAAN$6.99
CHEESE GARLIC NAAN$7.50
CHILLI NAAN$6.99
KEEMA NAAN
Stuffed with spicy ground lamb, coriander, spices and ginger.
$7.99
KASHMIRI NAAN
Stuffed with dried fruits, coconut and nuts.
$7.99
CHUR CHUR (TANDOORI PARATHA)$6.99
PHUDINA PARATHA
Whole meal bread garnished with mint and coriander.
$6.99
ALOO PARATHA
Whole meal bread stuffed with potato and spices.
$6.99
GULAB JANMUN$8.99
RAS MALAI$8.99
MANGO KULFI$8.99
PISTA KULFI$8.99
KHEER$8.99
ENTREE
Onion Bhaji, Paneer Tikka, Samosa
MAINS
Kadahi Paneer, Mix Vegetables curry Yellow Daal
ACCOMPANIMENTS
Rice, Garlic Naan, Plain Naan, Kachumber Salad Raita, Papadums, Chutney
DESSERT
Gulab Jamun / Kheer
ENTREE
Samosa, Onion Bhaji, Chicken Tikka, Lamb Seekh Kebab
MAINS
Butter Chicken, Lamb Rogan Josh, Mix Vegetables Curry, Yellow Daal
ACCOMPANIMENTS
Rice, Garlic Naan, Plain Naan, Kachumber Salad Raita, Papadums, Chutney
DESSERT
Gulab Jamun / Kheer
… View more

Order and Reservations

Reservations: melaindian.com.auopentable.com.authefork.com.au

Photo Gallery

Related Web Results

Mela Indian Restaurant – Perth Australia

Mela Indian has been serving Indian delicacies in Perth for the past 15 years in the most discerning food circles. With a family style atmosphere and authentic …

MENU – Mela Indian Restaurant – Perth Australia

Perth WA 6000, Australia Phone: +61 (08) 9227 7367. Email: info@[email protected]. QUICK LINKS. ABOUT · DINE IN MENU · STREET FOOD MENU · TAKEAWAY MENU

Mela Indian sweets & Eats | Perth WA – Facebook

Mela Indian sweets & Eats, Perth, Western Australia. 2814 likes · 4 talking about this · 7386 were here. Authentic North and South Indian Food. Best…

Reviews

Thavash Govender
Decent overall – Mela serves good Indian food, and they have many options for vegetarians. However the prices are high (and even then the curries dont come with rice as standard) and the service is a bit slow.
… more
Fergus Ologhlen
It’s shame how it’s always so hard to find somewhere where both the food and the service are great.
… more
Evelyn Tan
We eat at Mela once a month. Every time we eat there, we totally enjoyed our dishes. It’s always tasty and good portion. Highly recommend to groups or romantic date nights! The atmosphere is not noisy and table settings are nicely done. From food, the ambience and services all 10/10! Thank you to the chefs who cook such delicious Indian dishes to satisfy our palates and the staff for giving us an amazing service each time!
… more
Robert Falloon
Mela used to be a regular place to eat for us a few years ago so it was nice to revisit after a long time. The place has had some renovation and looked good with a new bar area. The more formal section of the restaurant which used to be at the back is now sealed off. Whilst things have changed in the restaurant the food is still great. Tandoori chicken was melt in the mouth whilst the butter chicken was sweet and tasty. I had the non veg thali which offers a great selection of dishes to enjoy all of which were delicious. Mela has a great selection of Indian sweets that you can buy for $3 each or you can choose what you want in 500g/1kg boxes which works out cheaper. Parking in Northbridge is the usual pain but Mela is well worth a visit.
… more
Deepak kumar
Ordered Masala Dosa. 2.5/5.
… more
Randhir Sagwal
Hii my name is Teesu Rani I ordered food by door dash from mela restaurant and I gave call them personally plz don’t put too much paneer in saag but you can see
… more
Puneet Sehgal
Obvious choice of restaurant for Indian food located in north bridge. Fine dining experience with lots of options, starters, main course. Parking can be a challenge therefore go before it gets busy or allow 10 min extra to find a good parking spot.
… more
Karen Baxter-Tan
Nice food. Very fresh and served hot.
… more
Mary Burrows
Loved the food, everything was delicious and the sweets counter is heavenly. One of my favourite restaurants to eat, been there many time with family and friends and never been disappointed. Keep up the excellent cooking Mela
… more
Dyksha Adhikari
I ordered fried rice for 2 people, expecting that would be the least spicy dish to eat among the other Indian dishes. It was soaked in chilli sauce, very less veges in it. Could not eat more than few spoons. Masala tea was nice but because of chilli sauce and red chilli soaked rice, the burning lips could not handle the hot tea. We just donated $45 for nothing and came out with burning lips, tongue, oesophagus and stomach. Felt like inner lining of stomach was peeling out due to it. If concept was to make better food by adding chilli in it, better serve whole chillis with sauce and save time in food preparation.I still cant get my head around and understand using that lot of chilli in a simple veg fried rice
… more
… View more

Leave a Comment