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Oysters, pizza & pasta, plus risotto & other Italian specialities, in a refined eatery with a bar.
✔️ Dine-in ✔️ Takeaway
Hours
| Monday | 7:30 am–10 pm |
| Tuesday | 7:30 am–10 pm |
| Wednesday | 7:30 am–10 pm |
| Thursday | 7:30 am–10 pm |
| Friday | 7:30 am–10 pm |
| Saturday | 7:30 am–10 pm |
| Sunday | 7:30 am–10 pm |
Address and Contact Information
Address: 21/23 O’Connell St, North Adelaide SA 5006
Phone: (08) 8267 5975
Website: https://mancinisadl.com.au/
Menu Images
Menu
… View moreOrder and Reservations
Reservations: piccolipiatti.com.au
Photo Gallery
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Reviews
Joyce K
Fantastic little Italian place. I was a little surprised to find this as I was expecting a different Italian restaurant, however was a great gem anyway.
… moreAnn Ng
I hate writing bad review. But I think this is important.
… moreVanessa
Coffee was good.
… moreJinny Bhatia
This Italian restaurant is “the answer” for all those cheese and Italian food cravings.
… moreamanda
I order the risotto with prosciutto and mushrooms in it and the taste was great. Will back here for sure to try the other menus.
… moreSarah White
Best marina on the street of O’Connell! Ash is an incredible host of the restaurant. Highly recommend the food is a must try.
… moreCheng John
We went mainly for the pasta and it was done al dente !!! Service was top notch and cheerful. Dessert was the literally the icing on the cake .. haha. Serves however was definitely on the smaller side and rather pricey. Once again for us , its hard for it to stand out from other good Italian restaurants in Adelaide
… moreJames R
16/10/22 – Breakfast
… moreLambros Tsambas
Overall food was good, can’t complain but for the astronomical price of $30 for a simple pasta, I was incredibly let down by the small portion size. The same can be said for the pizza. Is the food good, yes. Is it worth it, debatable as close to $100 gets you not much
… moreOlivia Silvestri
If I could give minus stars I would. Worst food, worst service. Don’t waste your time. The meat on my supreme pizza tasted old, everything came out cold, and the Halloumi salad was all rocket. Aperol spritz was made with Aperol and soda water, the bartender had no idea what he was making, we complained and they needed to be made again by a different waitress.
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