French-inspired mains and a buffet in a warm, modern restaurant with a homey feel, inside a hotel.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 6:30 am–10 pm |
| Tuesday | 6:30 am–10 pm |
| Wednesday | 6:30 am–10 pm |
| Thursday | 6:30 am–10 pm |
| Friday (Friday before the AFL Grand Final) | 6:30 am–10 pm Hours might differ |
| Saturday | 7 am–10 pm |
| Sunday | 7 am–10 pm |
Address and Contact Information
Address: 1/27 Little Collins St, Melbourne VIC 3000
Phone: (03) 9290 1056
Order and Reservations
Reservations: lcskmelbournerestaurant.comopentable.com.au
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Reviews
Jo SB
I received an Afternoon Tea Delight 90min voucher from my partner and came here after my spa to enjoy their Afternoon High Tea.
… moreNiki Vasiliadis
The restaurant for the Sheraton Melbourne. Pretty solid kitchen that also does the rooms service and the hotel breakfast. Burgers are really good and the salt and pepper squid was also a solid choice. Buffet breakfast is the usual hotel offering with hot food buffet, pastries and fruit. Eggs made to order including omelet. Staff are friendly and efficient
… moreJimmy LEE
This Little Collins St Kitchen has changed since someday before after COVID19.
… moreLin P
I was reading all the reviews online and hesitated to make a booking for my wedding party. I’m glad I decided to try for myself. First the service was amazing! I booked in advanced and pre-ordered a la carte menu. It was a breeze dealing with all their staffs. They communicated to each other well so I didn’t have to explain to every single one of them every time I contacted them. They were able to accommodate my request in advanced to arrive at 11.30, which would be earlier than their usual lunch hours at 12 pm to have refreshments. I was originally told that we could wait at the lounge seating at the front of the restaurant, which was fine but people would be walking around us. Again, I wasn’t fuzzy about this. But when we arrived today very early at 11 am, we were seated in a very private area that was reserved for our party next to the bar on those comfortable chairs. Unexpected and wonderful experience! It was intimate space and away from all the restaurant patrons. For refreshments, we had coffee and tea with those Buttermilk Fried Chicken sliders and Baked Camembert with herb and garlic butter along with toast. Those were great and such a hit with all my guests.
… moreNicole Ng
Went there with 3 friends for a Saturday seafood buffet with our Groupon vouchers. Only had 2 staffs on the floor serving everyone. Staffs kept forgetting to clear our tables (as we had oyster and prawn shells in bowls) or bring us water. To be honest it was not their fault because I think the place was understaffed. Towards the end when it was quieter, staffs were really nice to tell us that the buffet was coming to an end and we should grab our desserts. Food wise I think the crab didn’t taste too fresh but everything else was great.
… moreLady A
Staff and manager were friendly and attentive. Apart from this, nothing impressive. Very disappointing on the quality of food indeed. As for seafood, prawns, mussels, poached and smoke salmon, crabs, scallops and oysters. For seafood lovers, the tastebuds would have been satisfied. We found the oysters had a unique aftertaste and asked the management about its origin. As adviced, they were sourced from south Australia and in summer time they had some bitterness that would not be very welcoming to the diners. We were confused by the comments. Aren’t the management be serving food on par with customers’ expectations? Hot food items included lamb, chicken, duck, pork and beef. A bit overcooked and dried. The sauteed beef was the only highlight. Meat lovers would be very disappointed. Dessert and salad bars were very average too.
… moreAnthea Wynn
Just had their 8 course Christmas lunch. What a joy! Fabulous food, meticulously planned menu, waitstaff unstinting in their attention and food delivery. Could not fault it and will be back next year.
… moredannyt
Came here on a Cudo. Have been here twice now and on both occasions have loved the quality of the seafood. Albeit with minimal hot food selection. As buffets go if you want good oysters and prawns this is the right place. But at full price it may not meet expectation. I also quite like the salad bar. Got quite alot of different things compared to other buffets. There was this pulled pork with pickled cauliflower? again the amount of overall selection is not great but what they do put on is quality..
… moreShena Worldwide
Spend $89 on Groupon to eat their weekend seafood buffet for 2. Great value for money. I was lucky because my reservation was dated on the day where they have Indonesian Buffet too. Amazing experience
… moreJana
Shoutout to Stephen for going above and beyond.
… more