Little Canton Chinese Restaurant

  4.0 – 609 reviews  $$ • Chinese restaurant

Little Canton Chinese Restaurant 5031

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Canton, also known as Guangzhou, is the third-largest Chinese city and the largest city in South Central China, a beautiful, advanced city and an important cultural center with a full history. Cantonese cuisine has widely been regarded as the pinnacle of Chinese regional fare, because of the immensity and diversity of the ingredients used. This is because Canton, a long established trading port in Southern China, has been exposed to more imported food products and ingredients than any other area in China. Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. Canton dishes are characterised by their tender and slightly sweet taste. Classic Cantonese sauces are light and mellow.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–3 pm, 5–9:30 pm
Tuesday11 am–3 pm, 5–9:30 pm
Wednesday11 am–3 pm, 5–9:30 pm
Thursday11 am–3 pm, 5–9:30 pm
Friday11 am–3 pm, 5–9:30 pm
Saturday11 am–3 pm, 5–9:30 pm
Sunday11 am–3 pm, 5–9:30 pm

Address and Contact Information

Address: 173 Henley Beach Rd, Mile End SA 5031

Phone: (08) 8354 2886

Website: http://www.littlecanton.com.au/menu

Menu Images

Menu

Soup
Hot & Sour Soup
Chicken And Sweet Corn Soup
Laksa Soup
Tom Yum Soup
Chef Specials
Salted Fish, Chicken & Eggplant In Hot Pot
Homemade Japanese Tofu
Seafood Combination With Vegetables
Braised Beef Brisket
Seafood
Crispy Butter Prawns
Salt And Pepper Prawns
Sizzling Prawns With Ginger And Shallots
Sizzling Garlic Prawns
Prawns With Cashew Nuts
Prawns With Vegetables
Honey Prawns
Szechuan Prawns
Others
Vegetables Omelette
Bbq Pork Omelette
Chicken Omelette
Beef Omelette
King Prawns Omelette
Combin Ation Omelette
Salted Fish, Minced Chicken And Eggplant Hot Pot
Satay Beef And Vermicelli Hot Pot
Mapo Tofu With Minced Beef Hot Pot
Beef Brisket And Tendon Hot Pot
Pork Belly And Preserved Vegetable Hot Pot
Mixed Vegetables And Bean Curd Hot Pot
Seafood And Bean Curd Hot Pot
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Reviews

John Smith (Jonny)
Traditional Cantonese Chinese cuisine. The atmosphere was great, there were many people. Service was decent. Loved the complimentary bowl of prawn crackers. The rice was perfectly cooked but it costed $5 a bowl which is way too overpriced. The chicken and salted fish fried rice was good, wish there would’ve been more chicken, salted fish and wok hei. The sweet and sour pork way ok but it wasn’t crunchy anymore by the time it came out. The salt and pepper squid tentacles were delicious. I loved how the food came out very quickly.
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Kevin Low
Delicious food overall and friendly staffs, especially the bloke thats from Malaysia. Went with party of 8, price per person was about 20-30s. Salted egg lava bun is a must try for any sweet tooth. Beef tripe is also good for anyone that is feeling experimental. There are plenty of parking too but it is 2P so make sure youre keeping track of the time
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Koalafood clan
Food isn’t too bad, service is next to none. Restaurant is clean but pretty crammed.
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T V
This is my go to yum cha place in Adelaide. Parking is easy, the restaurant itself is bright and airy, service is efficient and most importantly, the food is great. I know it’s not for everyone, but my litmus test for yum cha restaurants, the chicken feet, are the best in Adelaide. It so follows that the dumplings are pretty good too – thin, delicate skins, on juicy and generous fillings.
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Tinto Rai
So many dishes to choose from. Almost everything is tasty and good.
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silverdragonflies
Nice Chinese Restaurant outside of the city, easy to find and there is plenty of parking. has all the regular dishes, prices are about $20 per main. Decent sized servings and food arrived quite quickly. Tasty. Also does Yum Cha during the day.
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David Maddison
Hands down – the best yum cha in Adelaide! If you want a refreshing change from the mediocre options on Gouger street – this is the place to go. We arrived when the restaurant opened without a booking and the staff were able to find us a table; however, within 30 minutes – the place was absolutely packed – make a booking! Friendly service and delicious, fresh yum cha
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Chantelle Maddison
First time trying this restaurant as our regular Chinese place doesn’t deliver. Very quick delivery. Delicious food. Really enjoyed the Prawns, cooked perfectly and tasted great, very rare to find. We tried quite a range of dishes, all were quite different and delicious which is good to see. I don’t often try new places but this was a good choice. Thank you
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Nate Gil Barshad
Best Canton food in Adelaide. Accommodating prices with delicious food. The visual is a pleasure too. If any sort of comment is that the people here. Since this is a popular places, if u didn’t book in advance, it generally will take u a while to get a seat.
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Bo M
Lunch is quick to serve with yum dim sims However, for super, the spicy sour soup is not recommended – too sour and spicy with small size. The entry fried squid is not fresh as it’s a bit soft. 麻婆豆腐 spicy Sichuan tofu is fine.
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