Lemongrass Garden Vietnamese & Thai Restaurant

  4.0 – 47 reviews   • Vietnamese restaurant

Lemongrass Garden Vietnamese & Thai Restaurant 2450

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Address and Contact Information

Address: 18 Elizabeth St, Coffs Harbour NSW 2450

Phone: (02) 6650 0992

Website: https://www.facebook.com/lemongrassgardencoffs/

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Reviews

Zac
Wasn’t terrible, but didn’t immediately grab my with flavour. The chicken satay skewers were large, but somehow had a weird, spongy texture. Luckily there was enough good tasting peanut sauce with it. The Singapore noodles were more on the wet side, and missing some of the more traditional ingredients like dried shrimp and diced red chili.
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James Lipscomb
Almost below average for any Thai flavours. The staff weren’t overly helpful or polite however the dining comes with a view of a swimming pool owned by the place. Enjoyed the decor but could have had better food.
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Annie Burke
Best pick ever!! On our way to the Gold Coast, from Sydney, stopped and found this delightful restaurant in Coffs. Spacious dining room, atentive service, with waiter making children feel very welcome. This made our dining experience so enjoyable after travelling. The food, wow, the food, was fresh, tasty, well presented and really quick. We had 4 entrees to share and 4 main meals, heaps of rice, bottle of wine, beers, soft drink, and it was all under $200! Loved this restaurant, loved the food, loved the staff, loved the ambience. We will definitley make this our point of call when travelling North again.
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kathryn rose
Honestly the most terrible dining experience of my life. The waitress was very rude. She refused to swap hokkien noodles for vermicelli because the kitchen was ‘too busy’ (the restaurant was half full) and tried to get out of giving us a deal we saw online. My food stunk of fish oil and I spoke to her about it and she told me I should have asked for my meal without fish sauce. Terrible.
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Johan Lukeij
The food was delicious. I visited here in Jun17 as we passed through Coffs Harbour. Pretty pathetic review. We revisited in Jan18. Original review stands. This is a Mom and Pop operation with two people doing everything. Come with a little patience and you will be rewarded with absolutely wonderful food.
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Julie Nelson
Lovely people and service, however my red curry tasted more like and Indian curry and needed to enhance the flavour with salt, fish sauce and chilli jam. The duck was quite dry.
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John Stevenson
Lovely food and friendly staff. I was surprised at the amount of chicken they had put into my singapore noodles. They definitely provide good value for your money here.
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Margot Edwards
Worst thai i have ever had. There were no fresh herbs at all – no basil, no coriander, no mint and certainly no lemongrass. Not even chilli. The fresh spring rolls had rice, lettuce and a few frozen prawns and they were probably the best dish. The chiken soup was a gelatinous mix of tinned sweet corn and rice flour. The garlic chicken was served with a couple of tablespoons of RAW bottled garlic slopped on top. And the curry? Boiled beef in coconut milk – there may have been a teaspoon of curry paste in there, hard to tell.
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Darren Lorenzato
Not enough people working service was disorganised. Disappointed chicken wings serves raw. Serving sizes very small. Looks like we are spoilt in Canberra for good thai wish we were home. Disappointing to say the least.
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Dustin Chislett
I love the Vietnamese pork & prawn pancake, the Laksa, and the avacado smoothy. Calm and elegant decor, restaurant includes a baby grand piano and opens out to the relaxing pool and a view of the mountains. Can be difficult to leave.
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