Lee Ho Fook

  4.5 – 417 reviews  $$$ • Chinese restaurant

Lee Ho Fook 3000

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Clever Asian fusion meals and banquets in a modern, buzzy space with an airy feel.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday5:30–10:30 pm
Tuesday5:30–10:30 pm
Wednesday5:30–10:30 pm
Thursday5:30–10:30 pm
Friday
(Friday before the AFL Grand Final)
5:30–10:30 pm
Hours might differ
Saturday5:30–10:30 pm
SundayClosed

Address and Contact Information

Address: 11-15 Duckboard Pl, Melbourne VIC 3000

Phone: (03) 9654 8239

Website: http://leehofook.com.au/

Menu Images

Order and Reservations

Reservations: sevenrooms.com

Photo Gallery

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Our Food – Lee Ho Fook

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Reviews

Annie R
Overall a nice dining experience and the food was tasty. We had the scallops, eggplant, half Peking duck and duck hot pot. Duck in both dishes was succulent. Servings were pretty good for the price but wine was very expensive. Service was friendly and attentive. Food came out quickly, but it was a quiet night probably cos of the bad weather. We enjoyed our evening sitting at the chef’s table and watching the chefs in the kitchen.
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Ryan Z
Yunnan milk curd and scallops were our favorites of the night. The salted garlic chives paired wonderfully with the milk curd, allowing you to savor the freshness of the garlic chives. As for the scallops, the combination of king brown mushrooms and black fungi added a complexity of textures to the dish. The prawn toast and bang bang chicken salad were also very enjoyable.
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Sylvia Liu
Finally tried this two chef hats Chinese fusion restaurant. We pre ordered the set menu and everything was so perfect. My favs are Peking duck and the porridge. It’s truly filling and worth trying. We also had the tea pairing which helps you digest the food and refresh the tongue.
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Su limlawan
Love Peking duck cooked this way. Nice and fresh unlike other roast duck. The rest were fresh and good Something for special occasions or day to reward yourself
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Chloe Conroy
Incredible experience! My friend and I came here for dinner and we had the best time. The service was friendly, helpful and went the extra mile to make us comfortable – Joyce in part was fantastic. The atmosphere was beautiful and comfortable and stylish and the food was to die for. The crispy eggplant in particular was spectacular. Would highly recommend!
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Brooke Vulinovic
Three of us attended the restaurant after hearing good things. We ordered the Sichuan Bang Bang Chicken Salad, a serving for 3 – the serving is large and if having other items I would suggest a smaller serve. The salad itself was tasty but very salty, it also contained jellyfish which is not listed on the menu. The pork and chive dumplings were okay, nothing special. We ordered the Pork Belly only to be told they had sold out, waiter then attempted to upsell a main which was double the price. Received a serving of the crispy eggplant, which we did not order. A fault of the waiter and it was offered complimentary. It was way too sweet for our liking. On a positive note, the Lee Ho Fook Pecking Duck was nice, but nothing to rave about. Overall, small servings and average food, flavours were good but I wouldn’t come back in a hurry.
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Teck Yap
cosy and warm seating atmosphere! the food has great flavours and amazing platting presentation! friendly and kind staff!
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童淳惠(Sunny)
By far the best duck I’ve ever had! Every dishes are awesome! But the duck is too impressive! Didn’t know you can make it so crispy yet so juicy at the same time! I will be returning and highly recommend for everyone! The staffs are extremely friendly as well. They also introduce each dishes for you. Very nice dining experience!
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Christina Ng
One of my fave places to visit time and time again when in Melbourne. Food is always bursting with flavours without the post-meal thirst that comes with added MSG.
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D B
Ordered almost everything on the menu to share amongst ourselves and every dish was amazing. The food was prepared with finesse and packed with flavours.
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