Indian Tadkaa Indian Restaurant

  3.7 – 478 reviews   • Indian restaurant

Indian Tadkaa Indian Restaurant 3076

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday4–10:30 pm
Tuesday4–10:30 pm
Wednesday4–10:30 pm
Thursday4–10:30 pm
Friday
(Friday before the AFL Grand Final)
12–10:30 pm
Hours might differ
Saturday12–10:30 pm
Sunday12–10:30 pm

Address and Contact Information

Address: Unit 1/297 Harvest Home Rd, Epping VIC 3076

Phone: (03) 7023 4391

Website:

Menu Images

Menu

Chaat Bhandar
Papri Chaat
(Crispy Pastry Wrapped, diced potatoes & chickpeas that ar topped with chaat sauces)
$8.99
Samosa Chaat (2pc)
(Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce)
$9.99
Dahi Bhalle (2pc)
(Fried Mashed lentil patties served with natural yoghurt, mint and tamarind sauce)
$9.99
Aloo Tikki / Chole Tikki (2pc)
(Deep fried potato patties dipped in yoghurt/chickpea, curry with mint and tamarind sauce)
$9.99
Dahi Puri (8pc)
(Soft fried balls of lentil batter dipped in cool and sweet yoghut with tamarind sauce)
$9.99
Vegetarian
Samosa (2 PC Per Serve)
(Fried pastry with a filling of potatoes and peas)
$7.99
Onion Bhaji (6PC Per Serve)
(The famous crispy onion PAKORE made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional India street hawker- style.)
$6.99
Paneer Shashlik (8 PC Per Serve)
(Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in Tandoor with capsicum and onions)
$15.99
Chilli Paneer
(Pan-fried crispy cheese served with fresh onion, capsicum & flavoured with schezwan sauce)
$15.99
Sada Bahar Seekh
(Golden flame-roasted chunks of paneer mushroom, Capsicum, broccoli, pineapple & red onion marinated in distinct flavors to incite your taste buds for the sense of complete fulfillment)
$15.99
Veg Manchurian Dry
(Chopped fresh garden vegetables tossed with manchurian sauce)
$15.99
Tandoori Mushroom
(Fresh mushroom marinated in yoghurt, herbs and spices, cooked to perfection in tandoor)
$15.99
Paneer Pakora
(Thick slices of cheese dipped in spicy chickpea batter and deep fried)
$10.99
Veg Noodles
(Noodles cooked with veggies with the touch of soy and chilli Sauce)
$12.99
Chilli Chaap
(batter Fried soyabean chunks tossed with chilli and soy sauce)
$13.99
Tandoori Veg Platter
(A perfect combination of our vegetarian range comprised of paneer shashlik, sadabahar sheekh, tandoori mushroom and tandoori broccoli)
$22.99
Non-Vegetarian
Tandoori Murg (4pc/8pc Per Serve)
(Chicken marinated in yoghurt, infused with Indian Spices) – $14.99/$20.99
$14.99
Tandoori Murg Tikka (4pc/8pc Per Serve)
(Boneless chicken cubes marinated in yoghurt with spices cooked in Clay oven) – $12.99/$18.99
$12.99
Tandoori Murg Malai Tikka (6pc Per Serve)
(Boneless chicken cubes marinated in yogurt with korma sauce, pepper spices cooked to perfection in clay oven)
$15.50
Seekh Kebab (4pc/8pc Per Serve)
(Minced lamb tenderloin blended with spices, herbs, and paste of onions, Ginger, and garlic. Baked to perfection on a skewer in clay oven) – $14.99/$21.99
$14.99
Amritsari Macchi
(Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection)
$14.99
Chilli Chicken Dry
(Tender Pieces of chicken marinated with authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill and pan-fried with onion, capsicum and flavored with schezwan sauce)
$16.99
Lamb Chops
(Succulent herb-roasted Lamb chops marinated with tempered yoghurt, hand crushed spices, fennel and kasmiri chilli paste, Glazed in slow fine clay oven)
$20.99
Kesari King Prawns
(King prawns marinated with mild spices & saffron hung yoghurt cooked in a slow fire clay oven)
$18.99
Tangri Murg (4 PC Per Serve)
(Chicken drumsticks roasted in clay oven after being in overnight marination of yoghurt and aromatic spices)
$14.99
Fish Tikka
(Rockling fish pieces infused with spicy combination of yoghurt and ground ajwain seeds grilled to perfection)
$16.99
Chicken Noodles
(Noodles and chicken with touch of vinegar and soy sauce.)
$14.99
Prawn Noodles
(Noodles cooked with Prawn and fine touch of soy and chilli sauce)
$15.99
Egg Noodles
(Noodles and egg cooked with the touch of soy and chilli sauce)
$14.99
Urban Tandoori Platter(5PC/10PC)
(1 or 2 pieces each of Malai tikka, Murg tikka, Lamb chops, Seekh kebab and Tangri Murg) – $15.99/$23.99
$15.99
Vegetarian Main Course
Dal Tadka
(Harmonius combination of yellow lentils tempered with homemade punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter and topped with green coriander)
$14.99
Dal Bukhara
(This world renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional bukhara way on charcoal tandoor its fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.)
$14.99
Punjabi Cholle
(Chickpeas cooked in special masala with onion, ginger and coriander)
$14.99
Aloo Methi
(Aloo methi is a classic North indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand crushed spices)
$14.99
Veg Manchurian
(Fried chopped fresh garden vegetables balls tossed with manchurian sauce)
$16.99
Aloo Baingan Masala
(Potato and eggplant cooked in herbs and spices in traditional style)
$14.99
Diwani Handi
(Assorted garden fresh vegetables delicately cooked wih an aromatic blend of spices, fresh mint and tomatoes)
$14.99
Mushroom Matar
(Mushroom and Peas cooked in onion and tomatoes gravy)
$15.99
Malai Kofta
(This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to serve mughal royalties that soon founded its place in the heart of food lovers it become a must if one wished to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices a dash of cream and saffron)
$16.99
Paneer Jaipuri
(This extremely popular chef’s special exists in our menu since our inception, its speciality is in the unique blend of gravies gently cooked with freshly choped capsicum, sliced onion and dices of homemade cottage cheese)
$16.99
Palak Paneer
(Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato and onion tadka)
$16.99
Paneer Makhani
(Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness)
$16.99
Shahi Paneer
(Originating from the royal kitchens, Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The most peculiar thing about Shahi Paneer is the use of spices and cream in it along with kewra water, which brings an aroma to it that can make your mouth water)
$16.99
Kadahi Paneer
(North Indian style cottage cheese with tomato, onion, capsicum and special kadhai masala prepared by chef)
$16.99
Chilli Paneer
(Cottage cheese cubes cooked in onion based gravy with a touch of tomato ketchup & soy sauce)
$16.99
Paneer Methi Malai
(Cottage cheese cooked in fenugreek leaves with the dash of cream)
$16.99
Vegetable Jalpharezi
(Vegetables cooked with onion, tomato,Capsicum with the touch of vinegar and herbs)
$15.99
Navratan Korma (Vegetable Korma)
(This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric)
$15.99
Urban Aloo (Signature Dish)
(Half cut potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream)
$17.99
Zerra Aloo$13.99
Palak Kofata
(It is prepared with specially made dumplings from fine paste of cottage cheese,nuts cooked slowly with gravy of spinach, mild spices a dash of cream)
$17.99
Non-Vegetarian Main Course Chicken Hunt
Traditional Chicken Curry
(Baby Chicken breast slowly cooked with a home recipe of whole spices, batterd yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated)
$17.99
Chicken Madras (Hot)
(Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilly. Best if you are taking the challenge to take your taste buds to next level or just love hot flavours.)
$17.99
Chicken Kadahi
(Strips of chicken breast pieces cooked in a blend of gravy with onion, capsicum, few dices and topped up with green coriander)
$17.99
Butter Chicken
(Specially Marinated chicken tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream)
$17.99
Kashmiri Chicken Roganjosh
(A classic dish from kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chilies)
$17.99
Chicken Methi Malai
(Mildly spiced chicken cooked to perfection with fresh fenugreek leaves)
$17.99
Chicken Kali Mirch
(Chicken curry cooked with pepper,herbs and spices with creamy sauce.)
$17.99
Chicken Tikka Masala
(Roasted boneless chicken cooked with onion sauce, capsicum garnished with tomato and coriander)
$17.99
Tandoori Chicken Masala(Mild Or Hot)
(Roasted Tandoori chicken cooked with herbs and masala gravy)
$18.99
Chicken Vindaloo
(A delicious diced chicken with spices and tempered with vindaloo sauce)
$17.99
Mango Chicken
(Chicken curry cooked with mango and creamy sauce)
$17.99
Chicken Palak
(Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made with creamy cashews)
$17.99
Chicken Lababdar
(Chicken cooked with capsicum and rich onion gravy finished)
$17.99
Tangari Murg Masala
(Roasted chicken drum stick cooked with herbs and masala gravy)
$18.99
Urban Chicken Tadka
(Chicken made with chef’s Special Recipe)
$18.99
Non-Vegetarian Main Course Seafood Hunt
Jal Pari-E-Khas (Fish Curry)
(A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves)
$18.99
Prawn Masala
(Prawns cooked in masala gravy with freshly ground herbs, spices, onions, capsicum)
$19.99
Prawn Makhani
(Prawns cooked in authentic and favourite makhani sauce or korma sauce)
$19.99
Prawn Vindaloo
(A delicious prawn speciality seasoned with vindaloo sauce and vinegar)
$19.99
Kadahi Prawn
(A delicious prawn speciality seasoned with vindaloo sauce and vinegar)
$19.99
Fish Masala/Fish Korma
(Fish cooked in masala gravy with onion, tomato and capsicum)
$18.99
Garlic Prawn/Prawn Masala
(Prawns cooked with the touch of fresh garlic, onion and tomatoes)
$18.96
Non-Vegetarian Main Course Lamb Hunt
Lamb Rogan Josh-Medium
(A popular authentic lamb curry)
$18.99
Lamb Bhuna-Medium
(Diced Lean lamb tossed with red chilli, fresh tomato, capsicum, roasted keema)
$18.99
Goat Curry-Medium
(A traditional home style indian goat curry)
$18.99
Lamb Palak-Medium
(Diced lamb cooked with a mixture of spices and spinach sauce)
$18.99
Lamb Madras-Hot
(Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce)
$18.99
Lamb Vindaloo-Hot
(A delicious goan speciality seasoned with spices and vindaloo sauce)
$18.99
Seekh Kebab Masala-Signature Dish
(Minced lamb roasted in tandoor and cooked with chef’s special masala gravy)
$18.99
Lamb Jalpharezi
(Lamb curry cooked with onion, tomato, capsicum and fresh herbs)
$18.99
Lamb Korma
(Mughlai styled tendered lamb pieces cooked in cashew nuts and creamy sauce)
$18.99
Non-Vegetarian Main Course Beef Hunt
Beef Korma – Mild
(Tendered diced beef pieces cooked with cashew nuts and creamy sauce)
$17.99
Beef Bhuna-Hot
(Diced lean beef tossed with red chilli, fresh tomato, capsicum roasted & keema)
$17.99
Beef Vindaloo-Hot
(Diced beef cooked with spices & tempered with vindaloo sauce)
$17.99
Beef Palak-Medium
(Mouth Watering beef curry cooked with spinach puree, onion and tomato)
$17.99
Beef Madras-Hot
(Beef curry cooked with mustard seeds, coconut milk in hot sauce)
$17.99
Beef Rogan Josh-Medium
(Diced beef cooked in onion and tomato based sauce and aromatic spices)
$17.99
Beef Jalpharezi-Medium
(Beef cooked with onion, tomato, capsicum with touch of vinegar and herbs)
$17.99
Briyanis & Rice
Dum Vegetable
(Garden fresh vegetables cooked with basmati rice in sealed handi)
$12.99
Dum Pukht Chicken Biryani
(Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli)
$16.99
Dum Zafrani Gosht Biryani
(Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves)
$16.99
King Prawn Biryani
(A tasty combination of prawn and basmati rice cooked with whole spices and saffron)
$17.99
Beef Biryani
(A tasty combination of beef and basmati rice cooked with whole spices, dry fruits, nuts)
$16.99
Plain Rice
(Rice fragranced steamed basmati rice) – $4.99/$5.99
$4.99
Jeera Rice
(Basmati rice cooked with cumin seeds and curry leaves) – $5.50/$6.50
$5.50
Green Peas Rice
(Flavoured Basmati Rice cooked with green peas) – $6.50/$7.50
$6.50
Coconut Rice
(Basmati rice cooked with mustard seeds, curry leaves and coconut) – $5.50/$6.50
$5.50
Pilau Rice
(Saffron flavoured basmati rice cooked with cardamom, cloves, cinnamon and bay leaves) – $5.50/$6.50
$5.50
Veg Fried Rice$10.99
Chicked Fried Rice$12.99
Side Orders
Raita$3.99
Garden Green Salad$5.50
Papor (Pappadums)$2.00
Mixed Raita$3.99
Cucumber Salad$4.99
Tamarind Sauce$2.47
Assorted Pickle$2.50
Boondi Raita$3.50
Accompaniments
Butter Tandoori Roti$2.99
Butter Naan$3.50
Garlic Naan$3.99
Chilli Naan$3.99
Chilli Garlic Naan$4.50
Keema Naan$6.99
Peshawari Naan$6.99
Lacha Parantha$4.99
Aloo Parantha$4.99
Cheddar Cheese Naan$5.99
Dessert
Gajrela Tart$6.99
Rasmalai$5.99
Gulab Jamun$4.99
Drinks
Mango Lassi$3.99
Rose Lassi$3.99
Salted Lassi$3.99
Soft Drinks$3.99
Lemon, Lime & Bitter$4.50
Soft Drink (1.25 Lt.)$4.50
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Order and Reservations

Reservations: urbantadkaa.com.auquandoo.com.au

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Reviews

P B
Absolutely delicious ,cannot fault anything. We purchased the coconut rice which was amazing, butter chicken just divine, Dahl Tidka beautiful flavours and the Garlic Nan bread just makes your mouth water…. I would definitely give it 9/10 best Indian restaurant in town. Thank you
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Ravindra Gupte
We had hired banquet hall to celebrate my granson’s 1St birthday. Facility is very good. Food excellent quality. Very good venue for party upto 35-40 people. Would highly recommend .
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Diljot Singh
It’s nice ambiance good average food. Fish pakora was good, but curries were not that great in terms of flavour and felt a bit bland and sweet. I’ve order dahi puri it’s was for $12 for that you make it better at home by buying for Indian grocery. Service was great and friendly, but food can certainly be improved. Friendly staff will be only thing I will go back.
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eshaan mehta
Nice ambiance but average food. Manchurian was good, but curries were not that great in terms of flavour and felt a bit bland. Service was great and friendly, but food can certainly be improved. Also maybe a small thing, but the music seems to be quite loud and doesn’t match the ambiance of the restraunt.
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Karam jeet
Today we went first time in this restarant we didn’t get the good customer service and food also. We ordered veg manch… they gave us only veg bowls and ketchup without any vegies even their curries was also not good . We were five people together and not happy at all.
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Simranjeet Singh
I ordered goat curry I think chef forgot to taste it because it was too salty it seems that
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yadvinder singh
No doubt food was really delicious. Staff was friendly and quick in service. Only thing bothered us was serve size/ bowl size for mains. Price of the curry was high as compared to bowl size. Other restaurents have good serve size as compared to this restaurents. You have to end up ordering more ‍♂️ ‍♂️❌
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Vijay Jayakumar
I loved the hospitality of the restaurant. Everyone were welcoming and ensured the service was on par. We dined with kids and was a good experience.
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Sahil Kaushal
Ordered food over the phone
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zaid afiouni
I ordered Butter Chiken, rice and 2 garlic naan. They said it will take 30 mins to arrive at my home. At least be honest; it took 1 hour and a half
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