Indian Express. Authentic Indian Cuisine.

  4.3 – 285 reviews  $ • Indian restaurant

Indian Express. Authentic Indian Cuisine. 5245

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday4:30–9 pm
Tuesday4:30–9 pm
Wednesday4:30–9 pm
Thursday4:30–9 pm
Friday4:30–9:30 pm
Saturday4:30–9:30 pm
Sunday12–9:30 pm

Address and Contact Information

Address: 3/60 Main Street, Hahndorf SA 5245

Phone: (08) 8188 1100

Website:

Menu

ENTREES
Pappdum (3 Pcs) VEG GF V
Crispy Indian fried wafers.
$2.90
Samosa (2 Pcs) VEG LF V
Crispy pastry in triangle shape filled with potato, peas served with chutney.
$7.90
Samosa Chaat VEG (MED)
2 crushed samosa made of potato, peas and spices, topped with chutneys, onion, tomato, sweet yogurt and boiled chickpeas.
$9.90
Dahi Puri/Sev Puri(No Yogurt) Plate VEG
Crispy puri stuffed with potatoes and black chick peas, yogurt, topped with tamarind and mint chutneys, sev (thin fried noodles), onion, coriander and spices.
$8.90
Dabeli VEG V (Chef’s Special)
Delicious curried potato stuffing made with special spices from Kutchh region of India filled in a burger roll, available only at Indian Express. (Medium).
$7.90
Aaloo Masala Chaat VEG (MED)
Chaat made of special spices from Kutchh region of india with diced potatoes tossed with date and tamarind sauce topped with onion, tomato, fine chick peas noodles (sev), coriander and masala peanuts(Optional). True Indian street food taste.
$7.50
Aaloo Tikki Chaat VEG GF
Two potato/vegetable patties with fenugreek, cumin seeds, fresh ginger, onion, and spices, topped with yogurt & chick peas, tamarind and mint sauce.
$8.90
Ragda Patties VEG GF V
potato patty with yellow peas curry topped with tangy date and tamrind chutney. (Mild-Medium).
$9.90
Chicken Tikka (3 Pcs) GF
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, served with mint & yogurt sauce.
$12.90
Chilli Paneer (Mild/Med/Hot) VEG GF LF
Pieces of Paneer spiked with chilli, tossed with capsicum, onion and soy sauce.
$9.90
Pav-Bhaji VEG V LF Entrée/Main
One of the most famous delicious dish from Mumbai, made of mixed vegetables curry with the blend of special spices served with buttered roll. (Medium-Hot).
$12.90
Fish Tikka (3 Pcs) GF
Barramundi fillets marinated with traditional Indian spices and roasted in the Tandoor served with mint & yogurt sauce.
$14.90
Tandoori Prawns GF (5 Pieces)
Australian prawns slowly cooked in the tandoor and finished in spiced ginger-garlic batter, served with mint & yogurt sauce.
$14.90
Special Platter Entrée/Main
A samosa, marinated chicken fillet, marinated barramundi fillet, potato pattie & 2 sev puri served with 3 homemade sauces.
$16.90
Vegetarian Mains (Curries)
Daal Tadka/Mix Daal VEG (Mild/Med/Hot) GF LF
5 mixed lentils cooked in onion & tomato based gravy with coriander, cumin & garlic.
$15.90
Daal Makhani (Mild/Med/Hot) GF LF
Boiled black lentils and red kidney beans slow cooked in onion & tomato based gravy in Punjabi style.
$15.90
Egg Plant Masala Curry VEG (Mild/Med/Hot) GF V
Egg-plant cooked in fresh ginger garlic and tossed with fennel seeds, cumin, mustard seeds, capsicums, tomato and potatoes.
$15.50
Mix Veg Curry VEG (Mild/Med/Hot) GF LF V
Mixed vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with spring onion and fresh coriander.
$14.50
Chana (Chickpeas) Masala (Mild/Med/Hot) GF LF V
Punjabi style chickpeas prepared with fresh herbs and spices, garlic, onion & tomato gravy.
$14.50
Kashmiri Dum Aaloo (Mild/Med/Hot) GF LF
Kashmiri Dum Aloo is a potato based thick creamy curry made of spicy onion, tomatoes, cashew & yoghurt gravy. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley of India.
$14.90
Veg Makhhanwala (Mild/Med/Hot) GF
Mix vegetables tossed in butter, cooked in rich creamy cashew-nut & tomato gravy with mild spices.
$14.90
Mushroom & Pea Curry VEG (Mild/Med/Hot) GF
Button mushrooms, green peas and potatoes tossed with tomato, onion and cream sauce flavoured with fresh garlic-ginger.
$15.50
Kadhai Paneer (Mild/Med/Hot) GF LF
Cottage cheese (Paneer) tossed with dry coriander seeds, chilli, garam masala, capsicums, onion in tamato bassed sauce with cashew-nut gravy.
$15.50
Paneer Tikka Masala (Mild/Med/Hot) GF LF
Tender pieces of paneer (cottage cheese) cooked with traditional Indian spices in a creamy tomato, ginger & garliac sauce and tossed with onion & capsicum in a mild butter sauce.
$16.90
Veg Handi GF LF (Vegan On Request) (Mild/Med/Hot)
Fresh vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with onion, tomato and rich cashewnut gravy.
$15.90
Paneer Handi GF (Mild/Med/Hot)
Fresh chopped cottage cheese (paneer) cubes, flavoured with onion, tomato and rich cashew-nut gravy.
$15.90
Malai Kofta (Mild/Med/Hot) GF
Dumplings filled with cottage cheese, potato and spices, lightly fried and simmered in a rich tomato butter sauce.
$17.90
Cashew Nut/Kaju Curry VEG (Mild/Med/Hot) GF LF
Chef’s special extremely delicious cashew nut curry made of cashew gravy, tomato & onion gravy, ginger-garlic sauce, cheese and whole cashews.
$18.90
Non-Vegetarian Mains (Curries)
Mango Chicken (Sweet-Mild) GF
Creamy decadent curry with fresh mango, cream, curry leaves and shredded coconut cooked with chicken fillets, freshly churned yoghurt and cashew nuts.
$16.50
Chicken Tikka Masala (Mild/Med/Hot) GF
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, sliced and tossed in a mild butter sauce.
$16.90
Butter Chicken (Mild/Med/Hot) GF
Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.
$16.90
Beef Rogan Josh (Mild/Med/Hot) GF
Slow cooked beef chunks with a gravy based on browned onions, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.
$16.50
Beef/Chicken/Lamb Vindaloo (Hot) GF
Traditional hot Beef/chicken/lamb curry from Goa of India, marinated with vinegar, garlic, ginger and hot spices slow cooked.
$19.50
Chicken Mughlai (Sweet/Mild/Med/Hot) GF
Diced cooked chicken cubes in creamy & mild spice sauce of cashew nuts, cardamom, yogurt and fennel flavoured with rose water.
$18.50
Kadhai Chicken (Mild/Med/Hot) GF
Marinated chicken pieces tossed with dry coriander seeds, chilli, garam masala, capsicums, onion in tamato bassed sauce with cashewnut gravy.
$16.50
Lamb Rogan Josh (Mild/Med/Hot) GF
Slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.
$18.90
Lamb Korma (Mild/Med/Hot) GF
Diced cooked lamb cubes in creamy & mild spicy sauce of cashew nuts, cardamom and fennel.
$19.90
Prawn Tikka Masala (Mild/Med/Hot) GF
Lightly marinated prawns in the traditional Indian spice and yogurt and cooked in the Tandoor and tossed with onion & capsicum in a mild butter sauce.
$22.50
Fish Curry (Mild/Med/Hot) GF
Aromatic Barramundi fish cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yogurt, thyme seeds and coconut milk.
$18.90
Prawn Curry (Mild-Medium) GF
Rich prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala, yogurt and coconut milk.
$19.50
Rice & Biryani
Plain Basmati Rice V
Steamed Basmati Rice.
$3.00
Basmati Jeera Rice V
Steamed Basmati Rice with fried cumin seeds topping.
$4.50
Saffron Rice V
Steamed Basmati Rice with rose water and saffron.
$5.50
Veg Pulao Veg V
Steamed basmati rice cooked with peas, carrots, beans & onion in Gujarati style with mild pulao spices.
$7.50
Fried Rice V
Steamed Basmati Rice cooked with peas, carrots, beans, onion, sultanas and soy sauce.
$7.90
Veg Biryani
Chef’s special delicious veg biryani is steamed Basmati Rice fried with chef’s special biryani masala with peas, carrots, beans, onion & cashews.
$9.90
Chicken Biryani
Steamed basmati rice fried with chef’s special biryani masala along with chopped marinated chicken pieces and vegetables like peas, carrots, cauli, beans, onion & cashews.
$12.90
Prawn Biryani
Steamed basmati rice fried with chef’s special biryani masala along with marinated prawns and vegetables like peas, carrots, cauli, beans, onion & cashews.
$17.90
Naan Breads
Plain Buttered Naan
Indian white bread with butter.
$2.90
Garlic Naan
Naan bread stuffed with garlic & herbs.
$3.50
Chilli & Garlic Naan
Naan bread stuffed with garlic, red chilli & herbs.
$3.90
Cheese Naan
Naan bread stuffed with grated cheese & herbs.
$4.50
Chilli & Cheese Naan
Naan bread stuffed with grated cheese, red chilli & herbs.
$4.90
Cheese & Garlic Naan
Naan bread stuffed with grated cheese, garlic & parsley.
$4.90
Chilli-Cheese & Garlic Naan
Naan bread stuffed with grated cheese, garlic, red chilli & herbs.
$5.50
Aaloo Paratha
Whole wheat bread stuffed with potato, green peas and spices served with plain yogurt.
$5.50
Desserts/Accompaniments
Any Can 375ml
(classic coke/Fanta/sprite/no sugar/coke diet)
$2.90
Mix Pickle VEG GF V
Made from mango, lime, carrot, green chilli and spices.
$2.50
Mango Chutney VEG GF LF V
Homemade sweet and tangy mango pickle
$2.90
Cucumber Raita VEG GF
Traditional yogurt with cucumber, spices and coriander.
$3.50
Gulab Jamun (4 Pcs) VEG
Chef’s special homemade traditional dumplings prepared from milk powder and flavoured with cardamom and rose water syrup.
$6.90
Sweet/Salted/ Masala Lassi
A refreshing yogurt drink served sweet or salted. Masala- with-spices & coriander.
$4.90
Mango Lassi
A refreshing yogurt drink with mango pulp.
$5.50
Garden Salad
Sliced tomato, cucumber, red onion, lettuce, carrot, feta cheese and olives sprinkled with oregano.
$6.90
Mango-Pistachio Ice-Cream GF LF
Delicious homemade ice-cream made from real mango pulp topped with chopped pistachio.
$7.90
Vanilla Ice-Cream With/Without Liquor GF V
A rich Vanilla ice cream. With Liquor $11.50
$7.90
BEER
Hahn Light$7.00
XXXX Gold$7.00
Carlton Drought$7.50
Coopers Pale Ale$7.50
Corona Extra$7.50
Heineken$8.00
King Fisher (Indian Beer)$8.00
Pure Blond-Low Carb Lager$8.00
Beck’s (German Beer)$8.50
Ginger Kid (Ginger Beer)$9.00
Prancing Pony Amber Ale (Adelaide Hills)$8.50
Lobethal Pilsner (Adelaide Hills)$9.00
Taj Mahal (Indian Beer)$9.00
Lobethal India Pale Ale (Adelaide Hills)$9.50
Prancing Pony India Red Ale (Adelaide Hills)$11.50
CIDER
Adelaide Hills Cider (Apple)$8.00
SPARKLING WINE
Howard Vineyard Sparkling Pinot Noir Chardonnay -Mt.Barker
By Glass $9.50
$36.00
Mordrelle Premium Sparkling (Blanc De Blancs) – Hahndorf$48.00
Mike Press Sparkling Pinot Noir Rose – Adelaide Hills$34.00
Jacob’s Creek Sparkling Moscato – Barossa Valley
By Glass $9.50
$26.00
WHITE WINE
Barristers Block Sauvignon Blanc – Woodside$34.00
Mordrelle Sauvignon Blanc – Hahndorf
By Glass $8.50
$32.00
Tim Adams Riesling – Clare Valley$38.00
Nepenthe Pinot Gris – Balhannah$39.00
Kingston Estate Pinot Gris – Adelaide Hills
By Glass $8.50
$30.00
Cape Jaffa Unwooded Chardonnay – Mt. Benson$34.00
Lobethal Road Roussanne – Mt. Torrens$42.00
ROSE
Hahndorf Hill Rose – Hahndorf$36.00
Langmeil ‘Bella Rouge’ Rose – Barossa Valley$38.00
RED WINE
Duck Duck Goose Shiraz – Barossa Valley
By Glass $8.50
$34.00
Mollydooker Blue Eyed Boy Shiraz – Mc LarenVale$66.00
I Heart Shiraz – Limestone Coast$28.00
Mordrelle Syrah – Hahndorf$48.00
Mr. Mick Merlot – Clare Valley
By Glass $8.00
$32.00
Catlin Merlot – Nairne$46.00
Bendbrook Cabernet Sauvignon – Hahndorf$36.00
Nepenthe Pinot Noir – Balhannah$39.00
CORKAGE $4 per person or $10 a bottle
$4 Per Person Or $10 A Bottle
SPIRITS & LIQUERURS AVAILABLE FROM $7
SOFT DRINKS ARE AVAILABLE
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Reviews

Simran Thapa
One of the worst Indian restaurants we have been to in terms of food and customer service. They literally serve us fried rice with chicken tandoori pieces as biryani . I don’t think chef might have tried authentic biryani’s himself . The chaat we ordered was mashed potatoes with tamarind sauce and tomatoes ! the chef should really learn from other Indian restaurants in adelaide who serve high quality aunthentic Indian food ex Raj on Taj , chatkaaz . No wonders your review is so low because you guys argue with customers to defence your unprofessional cooking styles .
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Mandy
Best tasting Indian food! Food handling needs addressing ASAP. Please consider your customers when you prepare and cook what they are going to consume. It could make someone very sick. Touching your face/hair and the worst, money, then handling food without washing your hands is very basic hygiene for food handling.
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Harmanjit Singh
I had a fantastic experience at the Indian restaurant! The kofta curry was rich and flavorful, and the garlic naan was perfectly baked. The vegetable biryani was a delightful blend of aromatic spices and tender vegetables. The prompt service added to the overall enjoyable dining experience.
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Nikunj Sharma
Just tried one of the finest dabeli here in Adelaide. Wish could add more stars for an excellent service and delicious variety of food Great work
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Jay A
Amazing snacks! We ordered several entrees and were amazed how delicious they were. Favourites were Samosa Chaat, Dahi Puri and Tandoori prawns! I highly recommend dining here in your next visit to Hahndord for snacks or lunch. Prices were reasonable for entrees $9-13 and service size was good. Staff was very nice and place was cozy inside.
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Shannon Beckley
We made a reservation for 12.30pm for lunch on a Saturday.
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La Viv
Don’t listen to the haters, these mob make great food. We absolutely loved it. Dropped in spontaneously on a rainy night, and were blown away by how amazing it all tasted. 5 stars!
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Libby P
Where do I start!?!?!
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Aztec
Our new go-to for take away Indian. Great flavours especially the black daal. The service is friendly and perfect timing for pick up so everything was hot and delicious.
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Harrison Comley
Absolutely incredible. Our curries were packed with flavour (and from real, whole spices) i could taste the smoky tandoor flavour, mango chicken was sweet and packed with spices, the lassis are delicious and not overly sweet, and the naan bread…. simply the best. Thank you guys for a delicious dinner, we will be ordering again soon!
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