Holy Duck!

  4.1 – 594 reviews  $ • Chinese restaurant

Holy Duck! 2008

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WHO THE DUCK ARE WE? Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options (buns of squeal anyone?). Love hot and spicy? Just ask your friendly waiter for

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–10 pm
Tuesday11 am–10 pm
Wednesday11 am–10 pm
Thursday11 am–10 pm
Friday11 am–10 pm
Saturday11 am–10 pm
Sunday11 am–10 pm

Address and Contact Information

Address: Ground Floor, 10/2 Kensington St, Chippendale NSW 2008

Phone: (02) 9281 0080

Website:

Menu Images

Menu

Entrees
Duck San Choi Bao
with preserved pickles, water chestnuts, chilli, basil & fried millet
$30.00
Chicken San Choi Bao
with preserved pickles, water chestnuts, chilli, basil & fried millet.
$28.00
Steamed Dim Sim Platter (8 Pcs)
Selection of prawn har gow, vegetable dumplings, chicken sui mai & prawn & chive dumplings. (8pcs)
$29.00
Steamed Duck & Pork Dumplings (6pcs)
Drizzled with shanghainese spicy sauce & shallots. (6pcs)
$19.00
Crispy Calamari
Wok fried with cornflakes, fried onion, desiccated coconut, breadcrumbs & chopped red chilli.
$19.00
Spring Rolls (2pcs)
With duck, chinese wood ear mushroom & vegetable filling and sweet chilli plum sauce. (2pcs)
$12.00
Crispy Fried Rice Balls
With seasonal salad, duck, honey mustard dressing. (4pcs)
$19.00
Crispy Fried Crab & Pork Dumpling
With sweet chilli dipping sauce. (6pcs)
$19.00
Popcorn Chicken
With lemon mayo & shallots.
$16.00
Steamed Hokkaido Scallops
Drizzled with home made soy sauce, served on the shell with vermicelli, finely sliced shallots & garnished with golden garlic & fresh fish roe. (4pcs)
$24.00
Chinese Pickled Vegetables
Cucumber, radish, white daikon and carrots.
$10.00
Sharing Mains
Signature Crispy Duck
Crispy and tender duck served with steamed pancakes, hoisin sauce, cucumber & leek. A modern twist on duck pancakes, perfect for sharing
$30.00
Honey & Pinenut Barramudi
Deep fried fresh barramundi in our signature sweet & sour sauce, pine nuts mixed with honey sauce
$34.00
Wasbi Prawns
Deep fried king prawns served with wasabi mayo sauce.
$34.00
Ginger & Shallot Lobster Tails With EE-Fu Noodles
Brazilian rock lobster tails with ee-fu noodles, ginger & shallot, topped with roasted seaweed
$70.00
Drunken Fish Fillet
With green peas, Chinese wood ear mushroom & baby bok choi in a delicate sake kasu gravy.
$30.00
Stir Fried Wagyu Beef
With snow peas, baby corn, chilli in black pepper sauce.
$30.00
Crispy Spring Chicken
With ginger, coriander, shallot, chilli & garlic in a sweet & sour sauce.
$22.00
Sichuan Style Hot & Numbing Chicken Wings
With special chilli sauce, peanut and Thai basil.
$24.00
Duck San Choi Bao
With preserved pickles & water chestnuts, chilli, basil,fried millet.
$30.00
Chicken San Choi Bao
With preserved pickles & water chesnuts, chilli, basil, fried millet.
$28.00
Sweet & Sour Pork
With pineapple & green capsicum
$28.00
Handmade Pink Salt & Black Sesame Egg & Spinach Tofu$24.00
Sichuan Style Crispy Battered Zucchini
With honey chilli dressing & peanuts.
$20.00
Steamed Chinese Greens
With oyster and soy sauce, topped with fried onions.
$20.00
Stir Fried Seasonal Vegetables$24.00
Stir Fried Green Beans
With chicken mince, preserved pickles, fried purple onion & garlic.
$24.00
BBQ & Roast Meats
Roast Holy Duck!
With homemade signature duck sauce & sweet plum sauce.
$43.00
Platter Of Pork Delight
BBQ char siu & roast pork belly.
$40.00
BBQ & Roast Meats Holy Duck! Specialty Platter
Roast duck, BBQ char siu & roast pork belly.
$62.00
Roast Holy Duck! Deboned
Served with steamed pancakes, hoisin sauce, cucumber & leek.
$30.00
Crispy Crackling Roast Pork Belly
With hot mustard sauce
$32.00
Ducking Pork Platter
Roast duck with crispy pork or BBQ pork.
$40.00
Caramelised Sweet & Sticky BBQ Pork
Glazed with a sweet bbq sauce.
$32.00
Noodles
Crispy Egg Noodles
With classic stir-fried chinese wood ear mushrooms.
$22.00
Seafood EE-Fu Noodles
Cooked in prawn paste with fish fillets, scallops, king prawns, mussels, green beans & fish roe.
$31.00
Vermicelli With King & Prawns
Vermicelli noodles wok fried in a Singapore style curry sauce with king prawns, red cabbage & chicken
$25.00
Stir Fried Rice Noodles
With wagyu beef, bean sprouts, chives & sesame.
$26.00
Rice
Roast Holy Duck! Fried Rice
With snake beans, mustard seeds & shallots.
$23.00
Tom Yum Chicken Fried Rice
Wok fried fragrant jasmine rice with diced chicken, cherry tomatoes & Thai basil.
$22.00
Yangchou Fried Rice
With BBQ pork, crispy pork belly, mixed seasonal vegetables & egg.
$20.00
Seafood Fried Rice
Wok fried jasmine rice with prawns, calamari, scallops, onion & egg.
$28.00
Jasmine Rice$3.00
Mandarin Pancakes$1.50
Cucumber, Leek & Hoisin Sauce$3.00
Desserts
Vanilla Panna Cotta
Served with green tea ice cream and seasonal fruit garnish.
$15.00
Ice Cream (Per Scoop)
Vanilla / chocolate / mandarin sorbet / green tea / taro.
$4.50
Deep-Fried Ice Cream
Vanilla / chocolate / mandarin sorbet / green tea
$7.50
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Reviews

Wendy
We had a lovely dinner at Holy Duck, the food and accompanying sauce was delicious. We loved the popcorn chicken, it was crispy and piping hot and juicy in the inside. They didn’t taste oily at all. The dumplings and fried rice balls were also delicious. The crispy skin chicken was a little bit too dry for me by the sauce was yummy. They had a great range of drink including cocktails and mocktails. The staff were friendly and the fortunes cookies at the end were a nice touch. If you’re going in a group. They don’t split bills, just something to keep in mind.
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Anna Wang
I was really looking forward to the pancake duck, we ordered half but unfortunately it was very very very dry, I’d say the worst duck I’ve ever had.
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AB Hou
As a real Chinese, I feel a bit sorry for my ancestor. I was expecting the real roast duck, but it turned out to be “super dry” crispy duck. We also ordered dim sum platter which taste more like the frozen dim sum anyway can buy from Coles and heat them up.
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Brian Haverty
Went with a group of seven for lunch, and though I thought my duck burger was ok, most of the rest of the group were less impressed with their meals. Comments included too much duck sauce on the burger (and it was too sweet), and the noodles in another dish were overcooked. The duck itself was good but just wasn’t presented to its best advantage.
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Alex Williams
Similar to other reviewers. We really wanted this to be good and perhaps we didn’t order well but you can’t come to a place called Holy Duck and not expect the duck to be the best thing to order. Unfortunately the duck was very very dry which was disappointing and the garnishes of cucumber and scallions.
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Billy Xia
Chinese fusion restaurant with a focus on duck. The food was average at best and everything we ordered was a bit off.
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Les Marshall
Good food and service!
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Andrew Ng
The food was pretty good! We had a full peking duck (which is not the traditional style), sichuan style fried wings, crispy calamari, shrimp & pork dumplings and all.
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Chris N
Had a smaller banquet of the two but added a few things – couldn’t fault the food, the crispy duck was not only crispy but very moist – definitely something different to the standard Peking duck. Surrounds were neat and tidy. Service was somewhat lacklustre. Would recommend as a fun group venue, probably not date night material.
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Ryan Inc
A great spot in Spice Alley – cocktails are tasty and service is friendly. An easy dining experience with a good selection of food (not just duck!). Try the beef and the duck pancakes – an outstanding choice for all.
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