Hiss & Smoke

  4.4 – 558 reviews  $$ • Japanese restaurant

Hiss & Smoke 6000

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Inspired by the gastropub culture in Japan, Hiss and Smoke specialises in Japanese street eats. Engage all your senses while your food are being cooked in front of you. Sip on your favourite beer or enjoy Sake and Japanese inspired cocktails. Stay around as the real izakaya experience with charcoal-grilled skewers starts daily from 4:30pm. A reduced menu with okonomiyaki, rice and noodle dishes available for lunch menu.

Hours

Tuesday12–3 pm, 4:30–9 pm
Wednesday12–3 pm, 4:30–9 pm
Thursday12–3 pm, 4:30–9 pm
Friday12–3 pm, 4:30–10 pm
Saturday12–3 pm, 4:30–10 pm
Sunday12–3 pm, 4:30–9 pm
MondayClosed

Address and Contact Information

Address: 2VX5+JH, Yagan Square, Perth WA 6000

Phone: 0435 213 799

Website:

Menu Images

Menu

Kare – Japanese Curry Served with Rice
Chicken Katsu Kare$16.00
Pork Tonkatsu Kare$18.00
Tempura Prawn Kare$21.00
Vegetable Kare
(eggplant, zucchini, capsicum, mushroom)
$15.00
Omurice$15.00
Okonomiyaki – Japanese Savoury Pancake
Original Okonomiyaki
thin pork belly slices
$15.00
Hiroshima Okonomiyaki
thin pork belly slices, fry-noodles, egg
$18.00
K-Squid Okonomiyaki
baby squid, kimchi, chilli mayo
$18.00
Fungi State Okonomiyaki
enoki & champignons mushroom
$16.00
Sides
Curry Korokke$5.00
Chicken Drumlets$7.00
Chicken Karaage$9.00
Pork Gyoza$9.00
Takoyaki$8.00
Tofu Miso Soup$4.00
Edamame$6.50
Okonomiyaki
Original Okonomiyaki
Pork belly, BBQ Sauce, mayonnaise.
$15.00
K-Squid Okonomiyaki
Baby squid, kim-chi, fiery mayonnaise.
$18.00
Nice To Meat You Okonomiyaki
Angus beef, curry emulsion.
$16.00
Cheesy Bacon Okonomiyaki
Bacon, mozzarella cheese, mornay sauce.
$16.00
Fungi State (V) Okonomiyaki
Enoki, champignons, BBQ sauce, mayonnaise.
$16.00
Hiroshima Okonomiyaki
Yaki ramen, pork belly, fried egg, BBQ sauce, mayonnaise.
$18.00
Age Mono
Tori Karaage
Thigh pieces, soy marinade, BBQ sauce, mayonnaise.
$15.00
Nankotsu Karaage
Soft bone cartilage, garlic, lemon.
$14.00
Ika Karaage
Baby squid, red chilli, spring onion
$14.00
Mimigaa
Pig ear, red chilli, five spice salt.
$13.00
Drumlet
Cajun, garlic soy, BBQ sauce, mayonnaise.
$12.00
Agedashi Tofu
Silken tofu, mirin soy, daikon radish, shaved bonito.
$9.00
Ebi Age Mono (Seasonal)
Coral prawns, smoked paprika, mayonnaise
$15.00
Yaki Mono – Beef & Others
Naka Karubi (Rib Finger) Yaki Mono$4.50
Wagyu Rump Yaki Mono$4.50
Gyutan (Ox Tongue) Yaki Mono$4.50
Lamb Shoulder Yaki Mono$4.00
Salmon Yaki Mono$5.00
Ebi (King Prawn) Yaki Mono$5.00
Hotate (Scallop) Yaki Mono$5.00
Tofu Yaki Mono$3.00
Eringi (King Oyster Mushroom) Yaki Mono$3.50
Yaki Mono – Pork & Chicken
Pork Belly Yaki Mono (Bara)$4.50
Pork Horumon (Chitterling) Yaki Mono$4.00
Pork Reba (Liver) Yaki Mono$3.00
Chicken Negima (Thigh) Yaki Mono$4.50
Chicken Nankotsu (Soft Bone) Yaki Mono$4.00
Chicken Tsukune (Mince) Yaki Mono$4.00
Chicken Tebasaki (Wing) Yaki Mono$5.00
Chicken Hatsu (Heart) Yaki Mono$3.00
Chicken Sunagimo (Gizzard) Yaki Mono$3.00
Chicken Kawa (Skin) Yaki Mono$3.00
Chicken Bonjiri (Tail) Yaki Mono$3.50
Yaki Mono – Chef’s Selection
Motsu (Offals) Yaki Mono$30.00
Nikushoku Danshi (Meats) Yaki Mono$39.00
Tsukimi (Yolk & Tare Sauce)$2.50
Others
Edamame
(soybeans in their pods)
$6.50
Wagyu Tataki – Citrus Ponzu$16.00
Wagyu Tataki – Truffle Butter Cream$18.00
Grilled Forest Mushroom
Assorted mushroom, sake, butter, thyme.
$14.00
Teppan Beansprout$8.00
Nasubi (Grilled Miso Eggplant)$9.00
Sake Poached Clams$14.00
Char-Grilled Saba (Blue Mackerel)$13.50
Char-Grilled Hiramasa (Kingfish) Head$14.50
Salmon Sashimi (4 Pcs)$13.00
Kingfish Sashimi (4 Pcs)$15.00
Assorted Sashimi (8 Pcs)$26.00
Sake Menu
Kizakura Yamahai Jikomi
Clean, easy drinking with an addictively mellow fruit finish
$9.50
Izumi Junmai
Floral on the nose, enchanting sweet rice flavour
$11.50
Asabiraki Junmai
Traditional fermentation resulting in crystal clear sake, yet very intense on the nose & palate with a long lasting finish.
$14.50
Sawahime Junmai Ginjo
Aromas of melon, pear & cashew, with a crisp finish.
$16.50
Kaganotsuki Gekko Junmai Daiginjo
Based in Niigata, long considered as the sake capital of Japan & revered for its clear mountain waters. Refined depth & impeccable finish.
$18.00
Sake Menu
Kizakura Yamahai Jikomi
Clean, easy drinking with an addictively mellow fruit finish
$9.50
Izumi Junmai
Floral on the nose, enchanting sweet rice flavour
$11.50
Asabiraki Junmai
Traditional fermentation resulting in crystal clear sake, yet very intense on the nose & palate with a long lasting finish.
$14.50
Sawahime Junmai Ginjo
Aromas of melon, pear & cashew, with a crisp finish.
$16.50
Kaganotsuki Gekko Junmai Daiginjo
Based in Niigata, long considered as the sake capital of Japan & revered for its clear mountain waters. Refined depth & impeccable finish.
$18.00
Seasonal Cocktails
Love Letter
Shochu, Strawberry, Yoghurt
$18.00
Yoi Yuzu
Sake, Yuzu
$16.00
Green Geisha
Bourbon, Yuzu, Honey
$17.00
Spicy Shoga
Roku Gin, Orange juice, ginger
$17.00
Matcha Milk
Haku Vodka, Matcha, Condensed Milk
$18.00
Seasonal Cocktails
Love Letter
Shochu, Strawberry, Yoghurt
$18.00
Yoi Yuzu
Sake, Yuzu
$16.00
Green Geisha
Bourbon, Yuzu, Honey
$17.00
Spicy Shoga
Roku Gin, Orange juice, ginger
$17.00
Matcha Milk
Haku Vodka, Matcha, Condensed Milk
$18.00
Cocktails
Lemon Sour Chu-Hi
Shochu with Lemon juice + Salt Rimmed
$13.50
Kiwi Chu-Hi
Shochu with Kiwi Puree
$14.50
Mango Chu-Hi
Shochu with Mango Puree
$14.50
Raspberry Chu-Hi
Shochu with Raspberry Puree
$14.50
Roku Gin Fizz
Roku Gin+ Sparkling Water + Sugar Rimmed
$16.00
Whisky Highball
Suntory Whiskey + Torched lime + Sparking Water
$12.00
Aperol Spritz
Prosecco + Aperol + Sparkling Water
$12.00
Umeshu Spritz
Umeshu + Prosecco + Aperol + Sparkling Water + Ume + Beet sugar Rimmed
$16.00
Cocktails
Lemon Sour Chu-Hi
Shochu with Lemon juice + Salt Rimmed
$13.50
Kiwi Chu-Hi
Shochu with Kiwi Puree
$14.50
Mango Chu-Hi
Shochu with Mango Puree
$14.50
Raspberry Chu-Hi
Shochu with Raspberry Puree
$14.50
Roku Gin Fizz
Roku Gin+ Sparkling Water + Sugar Rimmed
$16.00
Whisky Highball
Suntory Whiskey + Torched lime + Sparking Water
$12.00
Aperol Spritz
Prosecco + Aperol + Sparkling Water
$12.00
Umeshu Spritz
Umeshu + Prosecco + Aperol + Sparkling Water + Ume + Beet sugar Rimmed
$16.00
Tap Beer & Wines
Sapporo Premium 500ml$13.00
Sapporo Premium Black 500ml$16.00
Asahi Soukai 3.5% (Btl)$10.00
Fish Bone SBS (Margaret River)$12.00
Pete’s Pure Prosecco (NSW)$11.00
Umeshu Plum Wine (60ml)$11.00
Tap Beer & Wines
Sapporo Premium 500ml$13.00
Sapporo Premium Black 500ml$16.00
Asahi Soukai 3.5% (Btl)$10.00
Fish Bone SBS (Margaret River)$12.00
Pete’s Pure Prosecco (NSW)$11.00
Umeshu Plum Wine (60ml)$11.00
Soft Drinks
Coke$4.50
Coke No Sugar$4.50
Sprite$4.50
Cascade Lemon Lime Bitter$4.50
Cascade Ginger Beer$4.50
Keri Orange Juice$4.50
Keri Apple Juice$4.50
Itoen Green Tea No Sugar$4.50
Ramune Original$4.50
Ramune Lychee$4.50
Mount Franklin Lightly Sparkling$4.50
Water$4.50
Soft Drinks
Coke$4.50
Coke No Sugar$4.50
Sprite$4.50
Cascade Lemon Lime Bitter$4.50
Cascade Ginger Beer$4.50
Keri Orange Juice$4.50
Keri Apple Juice$4.50
Itoen Green Tea No Sugar$4.50
Ramune Original$4.50
Ramune Lychee$4.50
Mount Franklin Lightly Sparkling$4.50
Water$4.50
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

Related Web Results

Hiss & Smoke: Home

Hiss & smoke(izakaya) only dinner. Address. Yagan Square, 420 Wellington Street ( Next to train station ) Perth, WA 6000. Phone. 0435213799. Business Hours.

Hiss & Smoke | Perth WA – Facebook

Hiss & Smoke, Perth, Western Australia. 8668 likes · 61 talking about this · 3399 were here. GODZILLA KARE Tue-Sun 12pm-3pm HISS & SMOKE Sun-Thurs…

hissandsmoke – Hiss&Smoke x Godzilla Karē – Instagram

HISS & SMOKE Sun-Thurs 4:30pm-9pm ; Fri-Sat 4:30pm-10pm. Monday CLOSED. #hissandsmoke · #godzillakare · @hissandsmoke · www.hissandsmoke.com.au. The Fam Bam’s …

Reviews

Christine Sun
Have been here a few times, sadly the taste of the food ain’t as great as it used to be. Although still tasty, but the skewers just doesn’t have the same smokey taste as it used to have when it was in the previous location. Agadeshi Tofu sauce could be flavoured a bit more as it was a bit too bland on the recent visit. The place is not big but somehow it can still be hard to catch staff’s attention, maybe because we were seated in the corner? Staff could be more smiley to make customers feel more welcomed. Food doesn’t take long to arrive at the table which is great.
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Kent Goi
Everything here taste just so good! They have this special menu which is marinated octopus with truffle and wasabi, that should be in the menu forever man! Great skewers, the beef tataki with cream and truffle oil that just makes me fly to the heaven! Only the okonomiyaki is a little bit dry. Overall everything great. Good environment, waiters and waitresses are all so friendly! Kanpai!
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Yong Jing Yi
Casual izakaya spot in town without all the frills. Service was great and menu was extensive – we got the mixed meat platter to share, and honestly all the meats were great!
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Cuiwen Fan
Food was really good. Drinks were pretty good too. Our table was big and I guess it was hard to serve our food but the staff just put the drinks and food on one end of the table and we had to distribute it ourselves. Other than that, the experience was alright.
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Tina L
wagyu tataki with truffle cream, love it~
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Mr.Potato
The food was delicious but it was a small dish
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Charlie Jay
First time visit and very impressed. Came for dinner with a friend, ordered the octopus dish and some mango cocktail type drink.
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Wei Wu
BBQ taste is good, suitable for friends drinking parties.
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Caroline LOGAN
Nice atmosphere, friendly staff. Katsu curry was awesome, karaage and takoyaki superb! Music rocked too. Defintely coming back❤
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H M
This os a great substitute for not being able to go to Japan. All the dishes were amazing both times we’ve been here. The sale clams were one of my favourites, among the assorted yakitori!
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