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Hardy’s is an award wining – 3 hat restaurant in the Adelaide Hills, 15 mins from the city. Enter the world of Arthur Hardy, the determined and visionary young English man, who loved the finer things in life. Take a seat on the verandah of his 1852 summer residence before embarking on what will be one of the best culinary journeys of your life. Hardy’s Verandah serves a seasonally changing degustation menu, following the ‘Valley to Verandah’ concept, paired with a multi-award-winning wine selection, sake collection, and creative cocktail menu. Due to the limited number of diners, we ask you to book your table as soon as possible to avoid disappointment. Dinner daily from 6pm High Tea Saturday & Sunday 12 – 4pm from 9th July
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 6–9 pm |
| Tuesday | 6–9 pm |
| Wednesday | 6–9 pm |
| Thursday | 6–9 pm |
| Friday | 6–9 pm |
| Saturday | 6–9 pm |
| Sunday | 12–9 pm |
Address and Contact Information
Address: Mount Lofty House, 1 Mawson Dr, Crafers SA 5062
Phone: (08) 8130 9292
Website: https://hardysverandah.com.au/
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Reservations: opentable.com.au
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Reviews
Sarah North
The restaurant for a high-end degustation venue was a little disappointing. My partner had the medley of mushrooms and found these to be underwhelming. My replacement dish of cauliflower was delicious, however.
… moreEmehh McK
5 star dining experience. I liked that they offered a pescatarian course menu which worked great as I am not a big beef eater and my husband is not a fish eater so we could each get what we want.
… moreNewEatsontheBlog
Food was good and the setting was excellent. Unfortunately service was a let down. We had to follow up the waiter to place order for the drinks. One of the pairing was incorrect and had to be pointed out to the sommelier. Glasses weren’t topped up and left empty for ages. The fish on the menu was swapped without prior confirmation with the guests. They offered a complimentary drinks at the end but never bothered to follow through with a drinks menu. Again, had to be requested. Too many service gaps.
… moreV M
Beyond brilliant plate up was fantastic. Food was awesome. Service was excellent. Highly recommend here from Melbourne and I must say I am a foodie, was not disappointed. Chef Please forgive my photographs they do not do the food justice.
… moreTrudie Balthazaar
An absolute must for special celebrations. This is definitely a hatted restaurant, it is so clear in the food, the wine, the service and the gorgeous surroundings. We had the 4 course menu where you choose each course. All the food was great but the standouts were the marron, the pasta with truffle, the brisket and the peanut mousse dessert. If you go there try these and you won’t be disappointed. Have the Rusden Shiraz with the brisket. Wish we lived in Adelaide so we could go more often!
… moreCybill Getgood
Superb experience! Every single dish was exquisitely prepared.
… moreYoma Yoma
This is one of the best dinning experience i ever have. Food was really really amazing, I like every dish I had so do my partner. The bread was soooo soft. The kingfish entree was so good. I really love the third course which was the beef, just perfectly cooked, tender and juicy, the beef brisket also melted in your mouth. The duck was nicely cooked too with a hint of tea flavour. The chocolate mouse dessert was delicious but not surprising compare with the first few courses. And I barely taste any wattleseed flavour in it. My partner said she requested a happy birthday plate with my dessert in advance as it was my birthday dinner, but they didn’t serve any. A little bit sad but that was okay as they maybe too busy. Overall it was really a great dinner and I was really happy. Will definitely coming back in the future.
… moreIsaac Herbert
Beautiful restaurant and beautiful setting in the Adelaide hills! Would recommend if you live fine dining and a great wine list!
… moreEmma Magee
We had the most amazing dinner last night. My husband I had the 7 course dinner and every dish was perfect. Being vegetarian I was excited to see they had delicious options on the menu. Our cocktails were fantastic and the service was the best we’ve had. The wine guy (Elliot I believe) was so knowledgeable and friendly. My husband enjoyed some of the best wines and left the decisions up to Elliot. We can’t wait to return.
… morenithin suresh
There is a reason this is among the top rated restaurants in Australia. The resort of which the restaurant is part of itself is amazing. Once in, the wine list and cocktails are perfect! The food (all 7 courses) is an absolutely delightful journey. The seafood, duck, red meat all perfectly cooked and flavoured. They even had a special dessert sent out for my wife whose birthday we were celebrating.
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