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With over 20 years of experience as a head chef in restaurants including the Indian based Taj, Sheraton Hotel groups and Australian based restaurants, you are definitely in for a treat when you visit Halim’s Indian Taj. With both indoor and outdoor seating available, Halim’s Indian Taj can cater for up to 150 dinner guests, 7 days a week. Takeaway, banquet menu and catering options are also available. Halim’s Indian Taj proudly counts the Indian, Sri Lankan and Australian cricket team members as clientele.
Well-known spot with a bright, casual vibe, dishing up classics like butter chicken & tandoori.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 5–10 pm |
| Tuesday | 5–10 pm |
| Wednesday | 5–10 pm |
| Thursday | 5–10 pm |
| Friday | 5–10 pm |
| Saturday | 5–10 pm |
| Sunday | 5–10 pm |
Address and Contact Information
Address: 1/155 Baroona Rd, Paddington QLD 4064
Phone: (07) 3369 3544
Website: http://www.halimsindiantaj.com.au/
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Reservations: halimsindiantaj.com.au
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Related Web Results
Halims Indian Taj Restaurant – Home
Authentic Indian restaurant in Brisbane, Queensland. Where you will get the best Indian authentic cusines for dine-in or takeaway. Reserve a table now using …
Menu – Halims Indian Taj Restaurant
Authentic Indian restaurant in Brisbane, Queensland. Where you will get the best Indian authentic cusines for dine-in or takeaway. Reserve a table now using …
Contact – Halims Indian Taj Restaurant
Address. Address: 1/155, Baroona Rd, Paddington, QLD 4064. Opening Hours. Monday 5:00pm – 10:00pm; Tuesday 5:00pm – 10:00pm; Wednesday 5:00pm – 10:00pm …
Reviews
shaikh sultan
Fantastic excellent marvellous best Indian restaurant in Brisbane, each dish unique, very reasonable price, plz come and must try mashAllah
… moreBorhan Khademi
This is the second time we have tried Halims Indian Taj Restaurant. The first being an uber delivery that was epic. The food was so good the first time. The family and I wanted to go and dine in and get the dune in experience and I have to say the food was even better. We ordered a feast like no other so much so that we had to get several take away containers as there was soo much food left over.
… morederric lim
Love it. Paid about 63 dollars for Briyani rice lamb, Gobi Manchurian and goat curry for me and my partner but serving is for 4! High quality food. You won’t regret. Apologise for the partially eaten food photos, they re just that good!
… moreVidhi S
Off the bat, the service staff were welcoming and attentive, and were happy to give us recommendations when we asked. They gave us complimentary pakoras.
… moreJudy Li
The food was amazing. We ordered butter chicken, fish curry, and a number of other signature dishes. The chicken and fish were juicy and tender. You can tell the meat was freshly cooked instead of soaking in the sauce for a long time.
… moreArthur Hurwitz
The first thing that I noticed when we arrived at the restaurant at 6.30pm on a Fri night, was a handwritten note pinned to the back wall that said “Staff Wanted”. My heart sank. That was Red Flag No 1: this place is understaffed and service is going to be Slow. P.R. lesson 101: Don’t let on to customers that you’re short staffed. The second thing that I noticed was that four or five people were queued up at the front counter waiting for their takeaway meals. Red Flag No 2. Service is going to be Super slow, because these guys will be attended to first! And that queue just got longer and longer as the evening went on, and to it were added a bunch of delivery drivers as well, I assume from outfits like DoorDash and Uber eats, also queued up and waiting for their orders. Result: In House diners have to wait while these takeaway orders are dealt with. This is not the first time that I have encountered a situation, where a restaurant is overwhelmed with take-away orders and their in-house patrons are basically left to rot.
… more8610ankit
This 1 star is for the lady at the counter who picks up customer calls . Hung up on me when i requested her to contact the uber eats driver who has picked up my food or give me the number of the driver so i can contact as the driver picked up my dinner and then cancelled the job after pick up . I know if you cant help or cant provide the number it’s understandable but don’t be rude to your regular customers just because today an extra effort was needed towards one order . Dont hung up on them. Pathetic service from staff .
… moreKwok Wah Chan
Good food and service! If you have no idea what you want, just ask for recommendations.
… moreEbony Graveur
Really bad! It used to be good (though they’ve always been reluctant to add chilli) but just had it again tonight and it was awful. They’ve seemingly overhauled the Palak Paneer recipe and not for the better. It is extremely salty and far less creamy and much less flavourful. They also gave us garlic naan instead of the spinach and cheese naan we ordered (and paid for). The rice is usually yellow saffron rice but almost completely white with one or two yellow pieces now. Oh, and they’ve significantly increased their prices. Definitely won’t be going back.
… moreDr.Muhammad Waqas Nisar Ahmed
The best property is They serve very Well satied Food..!
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