Green Gourmet Vegan St Leonards

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  4.6 – 393 reviews  $$ • Vegan restaurant

Green Gourmet Vegan St Leonards 2065

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Green Gourmet has been creating 100% flavourful plant-based food since 1998. We are a family owned & operated sustainable food business. Our Vision: Creating compassion & responsibility for the future. Our Mission: Celebrating nature through our creativity expressed through convenient & accessible plant based food offerings. We celebrate Chinese and South East Asian flavours on our menu, and also have an extensive range of Modern Australian cakes; many of which are gluten free. We are the crafters of Australia’s 1st 100% plant based bao bun collection – Love Buns!

Hip, popular hangout offering Asian-style vegan yum cha, noodle dishes, cakes and desserts.

✔️ Dine-in ✔️ Kerbside pickup ✔️ Delivery

Hours

Monday5–9 pm
Tuesday5–9 pm
Wednesday5–9 pm
Thursday5–9 pm
Friday5–9 pm
Saturday5–9 pm
SundayClosed

Address and Contact Information

Address: 538 Pacific Hwy, St Leonards NSW 2065

Phone: (02) 9439 6533

Website:

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Menu Images

Menu

YUM CHA
BBQ ‘Pork’ Bun(2pcs) 叉燒麥包
Australian unbleached wheat & rye flour buns filled with our chunky bbq ‘pork’ fermented hoisin sauce (2 pieces)		$7.80
Green Veggies Love Buns (2pcs) 菜菇包
Fluffy Australian Spinach and Kale juice infused wheat buns filled with wholesome vegetables, shiitake mushrooms and sweet potato noodles.		$7.80
Sunshine Pumpkin Custard Buns(2pcs) 南瓜椰奶包
Fluffy Turmeric infused wheat bun ,filled with a Sweet and creamy custard make from Australian pumpkin and coconut cream		$7.80
Steamed Dim Sims 點心
Marinated shiitake mushrooms, tender Australian soy mince with a colourful vegetable medley, wrapped in a thin silky pastry. (3 pieces)		$8.50
Steamed Vegetable Rolls (2 Pieces) (GF) 羅漢齋卷
Julienne rainbow vegetables wrapped in fresh tofu sheets.		$9.00
Green Veg Dumplings (3 Pieces) (Low Gluten) 菜餃
Fresh Australian wok-fried seasonal vegetables, shitake mushroom & ginger, wrapped in spinach juice infused crystal pastry.		$8.50
‘Prawn’ Dumplings (3 Pieces) (Low Gluten) 黃薑蝦餃
Faux ‘prawn’, crunchy water chestnut, tender bamboo shoots and fresh crushed ginger, wrapped in turmeric-infused pastry. (3 pieces) Now available with Tempura Batter-Fried option.		$8.50
NEW: Tempura Batter-Fried ‘Prawn’ Dumplings (3pcs) 酥炸蝦餃
Our iconic ‘Prawn’ dumplings is now available with a crispy twist		$8.50
NEW: Tempura Batter-Fried Green Veg Dumplings 酥炸菜餃
Our iconic green veg dumplings, now with a crispy twist.		$8.50
Spring Rolls (3 Pieces) 春捲$8.50
‘Duck’ Spring Rolls 鴨春捲
The first ever vegan ones in Sydney! (3 pieces)		$10.00
Crispy & Fluffy Tofu Layers (GFO) 素我
Marinated for 12 hours in our Chinese spice blend.		$10.00
Curry Triangles 眉豆珈哩餃
Fragrant spiced beans & vegetables wrapped in thin & crispy wheat pastry. (4 pieces)		$8.50
NEW: HK Style Seitan Fillets 非油炸港式麵筋
Our healthier baked not fried take on a popular HK favourite. Soft, pillowy seitan protein-packed fillets served in 2 sensational sauces: curry and sweet & sour.		$12.00
Air Fried Radish Fingers (GF) 氣炸蘿蔔糕
With soy mince and shiitake mushrooms		$9.00
Soy Drumsticks (GFO) 腐皮素雞腿
Crispy & fluffy marinated tofu sheets wrapped around a wooden stick. (3 pieces)		$9.00
Crisp Fried Wontons 炸雲吞
Filled with soy mince, marinated shiitake mushrooms, seasonal vegetables and fresh coriander. (5 pieces)		$9.00
Peanut Satay Skewers (GFO) 串燒沙嗲
Crisp and tender wheat seitan protein served with dollops of our slow-cooked peanut satay sauce, roasted peanut crumb and fresh cucumber. (4 skewers)		$10.00
Peking ‘Duck’ Wraps 北京鴨
Crispy smoked ‘duck’, pickled vegetables with handmade crepes, and our own hoisin sauce. (5 wraps)		$28.00
Noodles
Singaporean Rice Noodles (GFO) 星洲炒米
With smoked soy slices, crunchy vegetables and turmeric curry powder		$21.00
Crispy Noodles With Mushroom Medley 時菜鮮菇炒麵 /河粉
With fresh veggies,fried tofu in a mushroom sauce (GF option is Flat Rice Noodles).		$21.00
Wok Fried River Noodles 乾炒河粉
With soy protein slices, crunchy bean sprouts and julienne vegetables		$21.00
Malaysian Laksa (GFO) 喇沙米粉湯-時菜豆腐/雞塊/海鮮
Rice noodles in a creamy coconut curry broth with vegetables, tofu and peanut crumb, with your choice of Tofu & Vegetables$19, Soy Nuggets$21 or ‘Seafood’$23		$19.00
Smoked ‘Duck’ Noodles In Mushroom Broth 燒鴨湯麵
Choice of rice vermicelli, flat rice noodles or wheat noodles, topped with Asian greens		$19.80
Wontons In Clear Broth With Noodles 雲吞湯麵-傳統/總匯
Silky handcrafted wonton dumplings in a light vegetable broth. $16 Traditional (with seasonal greens) or $21 Deluxe (fried tofu, soy nuggets, mushrooms, seasonal greens) options available.		$16.00
Soups
‘Shark’ Fin Soup (GFO) 八珍魚翅羹
With faux ‘shark’ fin, julienne vegetables, shiitake mushrooms, soy ham and shredded tofu layers. Optional red vinegar on the side		$10.00
Sichuan Hot & Sour Soup (GFO) 四川酸辣湯
With julienne mushrooms, tofu, vegetables and a chilli vinegar kick		$10.00
Handcrafted Wonton Short Soup 雲吞湯
Served with Asian greens		$10.00
Mains To Share
BBQ Roast ‘Pork’ 蜜汁叉燒
Wheat protein sautéed in sticky hoisin sauce, topped with roasted cashew nuts. Steamed greens on the side.		$23.20
Shantung Not ‘Chicken’ 山東不是雞
Our best seller since 1998. Handmade crispy seitan wheat protein tossed in sweet chilli rice vinegar sauce, served over pickled vegetables, and a crunchy peanut crumb.		$23.20
Sichuan Style Eggplant Or Cauliflower (GFO) 四川炸茄子/椰菜花
Lightly battered eggplant or cauliflower, tossed in a sweetened red vinegar glaze with toasted sesame seeds.		$23.20
BBQ Soy Cutlets (GF) 干燒脆玉片
Sauteed in a sweet BBQ Sauce. Gluten Free.		$23.20
Sweet & Sour Handmade Taro Fritters (GFO) 竽頭咕咾肉
Tossed in a sweet tangy pineapple tomato sauce		$23.20
Caramelised “Ribs” (GFO) 焦糖排骨
Tempura fried fresh King Mushrooms tossed in sticky black rice vinegar glaze.		$23.20
Crispy Thai “Fish” (GF) 泰式魚
Crispy Thai “Fish” (GF) Folded tofu layers in thai sweet chilli sauce with a pineapple, tomato & coriander salsa. Gluten Free.		$28.20
Crispy ‘Duck’ With Asian Greens 脆皮鴨伴時菜
Smokey wheat seitan with a five spice rub		$23.20
Salt & Pepper Calamari (GFO) 椒鹽鮮魷/豆腐/鮮菇
Lightly batter fried, tossed in five spices, capsicum, coriander & fresh chilli *Salt & Pepper Tofu $23.2 *Salt & Pepper Mushroom $23.2		$25.20
Crispy Taro Pillows 竽蓉釀豆包
Fluffy tofu layered with silky taro mash in a salted plum sauce		$23.20
Ma Po Tofu 麻婆豆腐
With vegetable medley, in a fermented spicy soybean paste sauce.		$23.20
Malaysian Yellow Curry (GF) 馬來咖哩薯仔雞塊
Slow cooked creamy curry with tofu, soy nuggets and potato. Gluten Free.		$23.20
Black Pepper Mushroom Steak With Chinese Greens 黑椒菇柳扒時菜
Shiitake soy slices in a toasted peppercorn & rich mushroom gravy		$23.20
Steamed Seaweed Tofu (GFO) 蒸紫菜素魚
Served with ginger, coriander and light soy sauce		$23.20
Lion King’s Claypot (GFO) 獅子頭煲
Soy mince, taro, shiitake mushroom, water chestnut, red miso croquettes in mushroom sauce with tofu and vegetables.		$23.20
Get Your Greens
Steamed Gren Veg Dumplings With Asain Greens 是日蒸餃伴時菜
Dumplings served with a light ginger soy or tamari dressing		$19.80
Stir- Fried Greens With Fresh Ginger (GFO) 薑汁炒時菜$19.80
Steamed Eggplant, Broccoli, Tofu & Pak Choy (GFO) 薑汁蒸茄子豆腐白菜
Topped with ginger and soy		$19.80
Wok Fried Green Beans In Chilli Bean Sauce (GFO) 鼓椒百花炒四季豆$23.20
Rice
Green Gourmet Fried Rice 招牌炒飯$21.80
Mixed Grain Rice 五穀糙米$4.50
Thai Jasmine Rice 香米白飯$4.00
Handcrafted Sweet Corner
Black Sticky Rice With Coconut In Pandan Leaf (Gluten Free) 香業椰子黑糯米糕
Served with coconut cream. (2 pieces)		$12.00
Homemade Brownies 招牌布朗尼
Flavours to choose from: Choc Fudge Peanut butter ,Choc Coconut .		$6.50
Monkey Choc Sponge Slice (Gluten Free) 香蕉巧克力磅蛋糕+花生香奶油
Banana and chocolate gluten free almond sponge with creamy peanut butter icing		$9.00
Royal Earl Grey Sponge Slice 伯爵茶磅蛋糕+玫瑰香奶油
Earl gray tea sponge cake with rose icing & pistachios toppings		$9.00
Caramel Mud Sponge Cake Slice 焦糖磅蛋糕+香濃焦糖奶油
A vegan caramel sponge made from 100% Australian unbleached wheat flour. It is covered in a creamy caramel icing and decorated with grated vegan dark chocolate.		$9.00
Tiramisu (Gluten Free) – Serves 2 People 提拉米蘇
Whipped Irish style cream, Arabica coffee soaked fluffy GF almond sponge and a light dusting of cocoa on top.		$15.00
Berrymisu (Gluten Free) – Serves 2 People 什錦莓果慕斯
Indulge in velvety smooth whipped vanilla cream layered over mix berries almond sponge cake base , and topped with luscious berry sauce and edible flowers. Serves 2.		$15.00
Summer Bliss Dessert Tub (Gluten Free) – Serves 2 People 夏季果汁椰香慕斯
Looking for a summer treat? Our new dessert is the perfect indulgence for any time of day. Layered with whipped cream, passionfruit and mango sauce, and light sponge pieces. It’s gluten free and full of flavour!		$15.00
Mini Brownie Gift Pack(GF) 迷你布朗尼禮盒
Each piece is a different flavour. Perfect for gifting or as a treat to share with friends or family ,from $19		$19.00
Cold Drinks
Heap Normal Quiet XPT$8.00
Tsingtao,Alcohol Free Larger$8.00
Green Lime Twist
A refreshing lime mocktail with a Japanese matcha infusion,roasted rice puffs,fresh citrus slices and mint leaves		$10.00
Salted Organic Kumquat In Sprite
served with fresh mint leaves		$9.00
Fresh Thai Coconut 新鮮泰國椰子水$10.00
Chilled Coconut And Mint Drink$8.00
Soft Drinks$4.50
Remedy Organic Kombucha$6.00
Seadrift, Alcohol Free G&T (Northern Beach, Sydney)$10.00
Hot Drinks
Chinese Jasmine Green Tea(Per Head) 中國茉莉花茶(每位)$3.80
H.2 Young Rose Tea (Per Head) 東方美人(每位)
*Oolong (cjontains caffeine) *Lemongress *Chrysanthemum		$4.50
Genmaicha (Per Head) 煎米茶(每位)
Japanese blend of roasted puffed rice and green Sencha tea leaves		$4.50
Oolong Semi Green Tea (Per Head ) 烏龍茶(每位)
Semi-fermented Chinese tea		$4.50
Pu”Er Black Tea (Per Head ) 普洱茶(每位)
A deep and earthy tea .viewed as an ancient tonic for digestion		$4.50
Five Elements Burdock And Vegetable Tea (Per Mug) 招牌牛蒡茶(每杯)
A cleaning antioxidant rice blend hot brewed over an hour with burdock root ,carrot,shiitake mushroons ,white radish and radish leaves.		$7.00
Ginger And Lemon Tea (Per Mug) 鮮檸薑茶(每杯)
for mild heat and a spark of freshness		$7.00
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Order and Reservations

Reservations: wowapps.com

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Green Gourmet St Leonards Vegan Restaurant

Green Gourmet St Leonards 538 Pacific Hwy, St leonards NSW 2065 T: 02-9439 6533 Open Mon-Sat. Lunch Buffet pay by weight. Vegan Yum Cha Dumplings.

Green Gourmet Vegan Restaurant | Yum Cha | Cakes | St …

Discover 100% plant-based, vegan dining at Green Gourmet (since 1998) in St Leonards, Sydney. Experience our authentic and creative approach to Chinese and …

Locations, Contact & Menu Green Gourmet Sydney

St Leonards Restaurant · BOOK NOW · Our Menu · Banquet Menus · 538 Pacific Hwy, St Leonards 2065 · Ph: 02 9439 6533 · Dinner & Takeaway: Mon – Sat 5-9 pm · Lunch ( …

Last Updates

We’re open 5-9pm this Easter Saturday 8th April. Closed on Good Friday, Easter Sunday…
Apr 6, 2023

Reviews

Annie Wong
Absolutely love this vegan restaurant!!
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Yago Carreira
Very nice family owned vegan restaurant. Huge variety and great options. The menu is full vegan and most of items also gluten free. We were impressed with the quality of the food. Definitely a place to be back. Ps: the dessert is a must, tropical tiramisu vegan was delicious.
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Blaq Moon
Not a vegan but wanted to try it out, food was super tasty and great “meat” tasting dishes. The noodles were my favourite, dessert was very delicious as well. There’s a little cute friend who runs the restaurant as well
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João Alfredo Santos
What a great surprise it was this restaurant.
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Alexander Mccallum
fantastic vegan restaurant. the bbq pork is a must try. well worth the price. Service was very fast on a thursday night
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Isaac Cruz
Excellent food we found while walking in St Leonards.
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Ng Jessica
Best vegan restaurant in town, must try their dim sum like fake prawn dumplings with chia seed , taste better than real prawn dumplings. Shark fin soup is good too. It’s well know vegan restaurant been in town more than 20 years. Friendly staff and awesome Hong Kong chef that cook delicious food.
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Michelle W
Oh my goodness, the food here was absolutely delicious! It by far exceeded our expectations. The BBQ “pork” bun, the peanut satay skewers and the crispy “duck” were our favourites.
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Andrew C
Really good vegan food.
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Carr L
This place is fantastic! We went at lunch and they serve a wide selection of delicious Asian vegan dishes. Seriously, every one was tasty. This is the kind of vegan cooking that would make meat eaters not miss meat. Unique pricing in that you pay by weight. Wish they did a cook book so I could recreate the dishes as I live halfway across the world.
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