✔️ Dine-in ✔️ Takeaway
Hours
| Monday | 5:30–10 pm |
| Tuesday | 5:30–10 pm |
| Wednesday | Closed |
| Thursday | 5:30–10 pm |
| Friday | 5:30–10 pm |
| Saturday | 5:30–10 pm |
| Sunday | 5:30–10 pm |
Address and Contact Information
Address: Shop 1/149 Scarborough St, Southport QLD 4215
Phone: 0433 440 800
Menu Images
Menu
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Related Web Results
Gobchang Gazea in Southport – Restaurant reviews
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Menu at Gobchang Gazea restaurant, Southport
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Reviews
Roxy
The cow intestine BBQ was something unique. Feel a little bit greasy at the end though. We also ordered spicy squid and the staff used the remaining to make fried rice on hot pot. That was great. Staff were quite friendly and helpful.
… moreTONY DING
I do believe this restaurant is pretty authentic since almost every customer is Korean.
… moreWong man hin
I have been here for more than 10 times, and food has never made me feel disappointed. Abomassom, wagyu steak, and beef soup are a must order for every time. I introduced to all of my friends, and everyone said it is awesome. If you want to try Korean barbecue, that’s the best place for you.
… moreJake Jeon (Jake)
The restaurant was noisy and the floor was slippery, but the staff was friendly and the food was delicious. The amount was not enough to eat full and the price was not bad
… moreC Kirkland
Food was absolutely incredible, the best Korean BBQ I’ve ever had by far. Staff were friendly to us!
… moreYOKO z
Very disappointing experience!
… moreBIgNoob ACE
Traditional Korean grill restaurant, friendly service with authentic Korean food. Highly recommended.
… moreNicholas Chong
Seems that this place only welcomes Koreans. After being seated it took them 10min before they even acknowledged us at the table, when we asked for menu the lady said “I’m not going to give you menu now because wait time is 20min so you should order later” she then came back with a menu and asked us for our order. We ordered 2 dishes at which point they came back and told us wait time is 40min. Restaurant was not even half full – they obviously didn’t want our business
… moreCarly Gates
From the moment we arrived we felt un welcome we were seated and sat for a long time before being handed menu’s then we were acknowledged and asked what we wanted, we have 3 children I asked for noodles and was told they cannot be made without chilly. The lady then told us this is probably not the place for us and we should leave and go elsewhere…… we were shocked that they didn’t want to serve us such a shame as we were looking forward to this experience. Certainly wouldn’t recommend this place.
… moreThomas He (thethomashe)
Loved the gobchang 10/10! Got the rice on the stone plate after, to mix with the gobchang and pork belly!
… more