Glee Coffee Roasters Erina Heights

  4.5 – 396 reviews  $$ • Coffee shop

Glee Coffee Roasters Erina Heights 2260

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✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday6 am–3 pm
Tuesday6 am–3 pm
Wednesday6 am–3 pm
Thursday6 am–3 pm
Friday6 am–3 pm
Saturday7 am–3 pm
Sunday7 am–3 pm

Address and Contact Information

Address: 4/490 Central Coast Hwy, Erina Heights NSW 2260

Phone: (02) 4365 0818

Website: http://www.gleecoffee.com.au/

Menu Images

Menu

Sides
Beer Battered Steak Fries
Sweet Potato Fries W Labna & Sweet Chili
Crispy Tofu Fingers W Herbed Vegan Aioli
Lunch
Southwest Chicken Tacos
Korean Fried Chicken Burger
Pulled Pork Burger
Others
Pesto Chicken & Bacon Burger
Dirty Vegan Burger
Chicken & Hummus Salad
Autumn Salad
Southwest Chicken Tacos
Korean Fried Chicken Burger
Pulled Pork Burger
Veggie Burger
Sidecar
Organic Tea By Ovvio
Infused Chai
Pourover
Batch Brew
Gathers Bowl
Big Breakfast
Toast
Avo Smash
Bacon & Egg Roll
Eggs On Toast
Veg Breakfast Roll
Chili Scrambled Eggs
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Photo Gallery

Related Web Results

Glee Coffee Roasters

Specialty Coffee Roaster for the Central Coast and Hunter Region, providing freshly roasted coffee to your door or your favourite cafe! Good Coffee.

Glee Coffee Roasters | Erina NSW – Facebook

Page · Coffee shop · Shop 4, 490 Central Coast Highway Erina Heights NSW, Erina, NSW, Australia, New South Wales · +61 2 4365 0770 · gleecoffee.com.au · Closed now.

Contact – Glee Coffee Roasters

Glee Coffee Roasters HQ. the roastery. Building 1, 4 Dulmison Avenue Wyong NSW … Erina Heights NSW M–F 6am – 3pm. S–S 7am – 3pm. Kitchen closes 2pm all days.

Reviews

Chantel T
Nice little Cafe with friendly, attentive staff. Food was lovely. Few little shops in the area with limited parking.
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James Peros
Absolutely on point every time! Eggs on sourdough is my favourite here plus the coffee! The selection of pastries is always tempting
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Caleb F Chavez
A fantastic coffee and food experience at Glee Coffee Roasters. I got to enjoy a sensational oat magic, along with a pour over both of which displayed a decorum of flavour and a commitment to consistent experience for the consumer. This is the place to go when you are a local or visitor to the Erina area – make this your place to go for a beautiful cup whatever your fancy.
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Graeme Mackinnon
Nice coffee shop. The friendly staff are very accommodating. The choice of pastries is vast. The lemon meringue tart and the banana bread was very tasty. Best of all the coffee is so good.
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Corzzaful
Great coffee! Definitely can’t go wrong here, good options of roasts and knowledgeable staff. Parkcsn be tricky around there but worth it.
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chris Lea
Lovely coffee (seriously, I would rate it top 10 within 2 hours drive of Sydney)! Very friendly and kind staff who were helpful, honest, and seemed to enjoy working there. Tasty, fresh, and unique food with lovely character and preparation (even if a tiny bit on the expensive side of things) And an atmosphere and decor that was authentic, Home-y, and comfortable to relax in.
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Debbie Hoang
busy cafe with friendly staff, generous food portions with delicious coffee, playing old school hits
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Natalie Read
Waited 15mins for take away coffee, get that it’s a lazy Sunday morning but coffee was not as good as it used to be… (regular cap was weak and almond cap tasted watery)
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Kathy Williams
Cute café, clean, comfy, quick service, delicious pancakes, nice coffee. Seating is varied, across front window – bar type with stools, stable tables and sturdy metal chairs. Very polite and friendly staff.
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Jake Riches
Went in as a trial barista with the mindset of “everyone starts somewhere” only to be met with a clear expectation of hit the ground running. If you are an accredited barista with a couple years home experience, unless you have/practiced with a La Marzocco espresso machine and are familiar with it’s steam wand and all different types of milk, don’t waste your time trialing, there won’t be any compassion for learning. There is a large expectation by the manager to be on point without much of a nurturing environment, you will be expected to work fast without being taught any knowledge on where espresso utensils are straight away. What ever happened to the days of training staff from the ground up? (even if you have more experience than a fresh starter). Severely disappointed with management as there isn’t any compassion.
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