Gerringong Thai Restaurant

4.4 – 93 reviews $ • Thai restaurant

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday	Closed
Tuesday	11 am–3 pm, 5–9 pm
Wednesday	9 am–9 pm
Thursday	11 am–3 pm, 5–9 pm
Friday	11 am–3 pm, 5–9 pm
Saturday	11 am–3 pm, 5–9 pm
Sunday	11 am–3 pm, 5–9 pm

Address and Contact Information

Address: Shop 11/121-123 Fern St, Gerringong NSW 2534

Phone: (02) 4234 1445

Website: https://www.gerringongthai.com.au/

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Entrees
Tod Mun Pla 5 pieces – Spicy fish cakes served with sweet chili sauce & ground peanuts	$8.00
Spring Rolls (Home Made) 4 pieces – Stir fried mince chicken, clear noodle, carrot, cabbage rolled in pastry then deep fried.	$8.50
Curry Puff (Home Made) 4 pieces – Mixed peas, corn, potatoes, onion, carrot & curry powder wrapped in pastry then deep fried	$8.50
Satay Chicken Sticks 4 pieces – Marinated chicken breast with curry powder served with tasty peanut sauce	$9.00
Tempura Prawn 5 pieces – Deep fried battered prawns	$10.00
Tempura Vegetables Deep fried battered assorted veggies	$7.00
Peek Gai Toad 5 pieces – Deep fried marinated chicken wings	$8.00
Lady Prawn 3 pieces – King prawn with minced chicken and prawn wrapped in pastry topped with sesame seed then deep fried	$11.00
Coconut Prawn 4 pieces – Deep fried prawn battered with coconut flakes	$10.00
Money Bag (Home Made) 4 pieces – Mixed chicken mince, carrot, onion peas & corn wrapped in pastry then deep fried	$8.50
Mixed Entree 5 pieces – Each of: Spring roll, Curry puff, Fish cake, Salt & Pepper squid & Money bag	$8.50
Deep Fried Tofu 6 pieces – Deep fried tofu with chili sauce and ground nuts	$6.00
Crying Tiger Quick Stir fried beef in sesame oil & soy sauce served with salad	$9.00
Salt & Pepper Squid 7 – 8 pieces	$8.00
Entree Soups
Tom Yum (Chicken is $8.50/Pork is $9.00) Clear broth with glass noodles, vegetables, tofu & choice of minced
Tom Kha (Chicken is $8.50/Prawn is $10.00) Thai spicy soup with lime juice, chili, lemongrass, lime leave, galangal, mushrooms, tomatoes & onions
Tom Chuet (Chicken is $8.50/Prawn is $10.00) Aroma coconut milk with galangal, lemon grass, lime leave, lime juice, mushrooms, tomatoes & onions
Curries
Gaeng Keow Waan (Green Curry) (Vegetables is $13.50/Chicken is $17.00/Prawn, Seafood or Roast Duck is $20.00) Green chili paste cooked with coconut cream, herbs, bamboo shoot & vegetables
Gaeng Daeng (Red Curry) (Vegetables is $13.50/Chicken is $17.00/Prawn, Seafood or Roast Duck is $20.00) Red chili paste cooked with coconut cream, bamboo shoot & vegetables
Masaman Curry (Lamb is $20.00/ Beef is $18.00) Tender meat cooked in coconut cream, masaman curry, potatoes served with peanut & onion
Gaeng Karee (Yellow Curry) (Vegetables is $13.50/Chicken is $17.00/Prawn, Seafood or Roast Duck is $20.00) Mild curry with coconut milk, turmeric, sweet potato, onion & capsicums
Panang Curry (Vegetables is $13.50/Chicken is $17.00/Prawn, Seafood or Roast Duck is $20.00) Thick curry cooked with coconut cream, herbs & capsicums
Gaeng Daeng Ped Yang Roast duck cooked in Red curry, coconut milk, tomatoes, pineapple, grapes & capsicums	$20.00
Gaeng Pa (Jungle Curry) (Chicken is $17.00/Prawn or Seafood is $20.00) Spicy & hot curry with young pepper corn, finger root, basil & vegetables –no coconut milk
Hoh Mok Talay Seafood cooked in thick red curry, coconut cream, cabbage, carrot, basil, capsicums & egg wrapped in foil	$20.00
Pra Ram Long Song (Chicken is $17.00/Prawn or Seafood is $20.00) Meat cooked with peanut sauce, steamed vegetables & topping with red curry
Choo Chee Curry (Fish is $17.00/Prawn or Seafood is $20.00) Cooked in Red curry paste, coconut milk, kaffir lime leave, capsicums & basil
Stir Fried
Pad Nam Mun Hoy (Vegetables is $13.50/Chicken is $17.00/Pork or Beef is $18.00/Prawn, Seafood or Roast Duck is $20.00) Choice of meat cooked with vegetables & garlic in oyster sauce
Pad Kra Pao (Chicken is $17.00/Pork or Beef is $18.00/Prawn, Seafood or Roast Duck is $20) Choice of meat cooked with garlic, hot chili, Thai basil, bamboo shoots & vegetables
Pad Khing (Chicken is $17.00/Pork or Beef is $18.00/Prawn, Seafood or Roast Duck is $20.00) Meat stir fried with ginger, garlic, mushroom & vegetables
Pad Kratiam (Chicken is $17.00/Pork or Beef is $18.00/Prawn, Seafood or Roast Duck is $20.00) Stir fried with garlic, pepper coriander, onion & steamed vegetables
Pad Preaw Waan (Chicken is $17.00/Pork or Beef is $18.00/Prawn, Seafood or Roast Duck is $20.00) Meat cooked in sweet & sour sauce, cucumber, tomatoes, onions, pineapple & vegetables
Gai Med Mamuang (Chicken is $17.00/Pork or Beef is $18.00/Prawn, Seafood or Roast Duck is $20.00) Meat cooked with cashew nut, sweet chili paste & vegetables
Satay (Chicken is $17.00/Pork or Beef is $18.00/Prawn or Seafood is $20.00) Meat cooked with satay sauce & vegetables
Pad Prik Sod (Chicken is $17.00/Pork or Beef is $18.00/Prawn or Seafood is $20.00) Meat cooked with fresh chili, onions, mushrooms & vegetables
Honey Raad Naa (Chicken is $17.00/Pork or Beef is $18.00/Prawn or Roast Duck is $20.00) Meat cooked with honey and BBQ sauce served with steamed vegetables
Ped Ob Roast duck in thicken ginger sauce, mushroom & steamed vegetables	$20.00
Pad Ped (Chicken is $17.00/Pork or Beef is $18.00/Prawn or Roast Duck is $20.00) Stir fried hot chili, chili paste, garlic, kaffir lime leaves, bamboo shoot & vegetables
Pad Pong Curry (Chicken is $17.00/Pork or Beef is $18.00/Prawn or Seafood is $20.00) Stir fried curry powder, celery, egg & vegetables
Pad Prik Gang (Chicken is $17.00/Pork or Beef is $18.00/Prawn or Seafood is $20.00) Red curry paste, kaffir lime leaves, bean & vegetables
Noodles – Rice
Pad Thai (Vegetables is $12.50/Chicken is $15.50/Prawn is $18.50) Rice noodles cooked in Pad Thai sauce, egg, bean sprout, shallot & ground nut
Pad Kee Mao (Chicken is $15.50/Pork or Beef is $16.50/Prawn is $18.50) Spicy stir fried flat noodles with garlic, chili, Thai basil, bamboo shoot & vegetable
Pad See Eew (Vegetables is $12.50/Chicken is $15.50/Pork or Beef is $16.50/Prawn is $18.50) Stir fried flat noodles with sweet soy sauce, egg, carrot & Chinese broccoli
Lard Na (Chicken is $17.00/Pork or Beef is $18.00/Prawn is $20.00) Special thick sauce with vegetables topped with crispy noodles
Kao Pad (Fried Rice) (Vegetables is $12.50/Chicken is $13.50/Pork or Beef is $14.50/Prawn is $16.50) Fried rice with egg, Chinese broccoli, chopped onion/carrot/tomatoes & broccoli
Steamed Rice (Small is $3.00/Large is $4.00)
Coconut Rice (Small is $4.00/Large is $5.00) Jasmine rice cooked in coconut cream
Yellow Rice (Small is $4.00/Large is $5.00) Jasmine rice cooked in coconut cream and turmeric
Spicy Salad
Larb (Chicken is $17.00/Pork or Beef is $18.00/Roast Duck is $20.00) Minced meat cooked with lemon juice, fish sauce, chili, ground rice, mint, red onion & salad
Yum (Chicken is $17.00/Beef is $18.00) Red onion, chili, lemon juice, cucumber, tomatoes, mint & Salad
Yum Ped Yaang Roast duck mixed with lemon juice, lemon grass, coconut milk, chili, mint, red onion	$20.00
Cashew Nut Salad Mixed salad with sweet chili paste, lemon juice, lemon grass, coconut milk & cashew nut	$15.50
Tofu Dishes
Toa Hoo Med Mamuang Tofu stir fried with cashew nut, sweet chili paste & vegetables	$15.00
Toa Hoo Pad Bai Kra Pao Tofu stir fried with fresh chili, garlic, basil, bamboo shoot & vegetables	$15.00
Pad Preaw Waan Toa Hoo Tofu cooked in sweet & sour sauce, onion, cucumber, pineapple, tomatoes & vegetables	$15.00
Satay Toa Hoo Tofu stir fried with satay sauce, carrot, cauliflower, onion & capsicum	$15.00
Additional Dishes
Pad Cha Spicy (Chicken is $17.00/Pork or Beef is $18.00/Prawn or Seafood is $20.00) Cooked with hot chili, pepper corn, finger root, basil, herbs, mushroom & vegetables
Crispy Honey Chicken Deep fried tempura chicken served with spice Honey sauce & steamed vegetables	$17.00
Main Meal Dishes
Noodle Soup (Chicken is $17.00/Pork or Beef is $18.00) Rice stick noodles or egg noodles, bean sprout, carrot, shallot, coriander, Chinese broccoli & fried garlic
Sukiyaki Soup (Chicken is $17.00/Pork or Beef is $18.00) Glass noodles, celery, egg, vegetables & Sukiyaki sauce
Laksa Soup (Chicken is $17.00/Pork or Beef is $18.00) Egg noodles in laksa curry soup, tofu, bean sprout, Chinese broccoli, lime juice topped with fried onion & crispy noodles

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Gerringong Thai provides a range of authentic and contemporary Thai dishes. … MILLERS ARCADE, SHOP 11/121-123 FERN ST, GERRINGONG NSW 2534; (02) 4234 1445 …

Last Updates

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Reviews

Q Lo

Great little place; dishes and food quality definitely just as good, if not better, than many Thai places in Sydney! Meat in the chic skewers were tender, fresh produce in their stir fries and their Tom Kha Chic soup was absolutely fantastic! Definitely worth our visits!

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Lisa Valk

Such a lovely traditional Thai restaurant on the beautiful South Coast. The chicken Larb is a stand out dish here. Made to perfection with a real kick of chilli ️. Service is warm and welcoming. Prices are affordable. Love this place!

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Davika Slim

Couple friends and I had a really good meal here. food was delicious and super authentic Thai taste with super friendly services. Highly recommend!

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Rebecca Farr

Happy Thai restaurant just in one of the small arcade thoroughfares in Gerringong village. Very accommodating and lovely. The food was delicious and everyone was very happy with their choices. Great lunchtime deals too. The kids enjoyed it very much too. We’ll be back next time we’re in town

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Kelvin S

Best green curry I have tried in NSW. Quite a surprise to discover such a quality food. Very nice tomyum soup too.

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Unit Trust & SMSF

⭐⭐⭐⭐⭐Divine takeaway Thai with new owners! Mixed entree is fantastic, we ordered the Panang tofu and a crispy pork dish they were absolutely delicious, we will be back!

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Parker (prkr)

Very good, fresh and tasty food. High quality and great flavour. Recommend the chilli basil. Definitely recommend and great to have quality Thai food available in Gerringong.

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Landra Lloyd

Terry and his staff are incredibly lovely. Not to mention the phone lines are always busy and for good reason! This is the best Thai we’ve had on the South Coast—and beyond! The ingredients are always so fresh and the green curry is our favourite, hands down. Thank you Terry, for your friendly hospitality and brilliant Thai! We’re coeliac and we’ve never had an issue with our meals. Highly recommend!

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Megan Edwards

The chicken with chilli jam and cashews is amazing. It’s better than most Thai I’ve had in Sydney. The food and service never disappoints. Plus delivery by Chris is always a delight as he’s always so polite, punctual and wishes us a good night.

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Jayabaskar Mohan

Small but comfortable for dine-in. I had masaman lamb. It was delicious and the owner was kind and friendly

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