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Traditional dishes in a down-to-earth space with brick-lined walls & chequered tablecloths.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
Monday | 5–10 pm |
Tuesday | 5–10 pm |
Wednesday | 5–10 pm |
Thursday | 5–10 pm |
Friday (Friday before the AFL Grand Final) | 5–10 pm Hours might differ |
Saturday | 5–10 pm |
Sunday | 5–10 pm |
Address and Contact Information
Address: 183 Elgin St, Carlton VIC 3053
Phone: (03) 9349 2835
Website: http://www.gemmasimplyitalian.com.au/
Menu Images
Menu
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Reviews
Kellie Hampson
We had a wonderful time at Gemma’s the other night. The service was great and our waiter was very helpful .
… moreB H
Gemma is a cozy little restaurant in the heart of Carlton, serving some of the best Italian food you can get in Melbourne. Try the Capricciosa Pizza or any of the Gnocchi, it is insanely fresh and delicious
… moreMaria
Gemma’s has some of the best past I have had, especially the Vodka pasta. It is a great place for dinner and is a must try!
… moreJocelyn Chan
we didn’t have a booking but the staff were so kind and accomodating. we ordered the garlic foccacia, margherita, peppino, beef ragu gnocchi and seafood spaghetti. all were to die for and so so good this place is such a gem. the tiramisu is great as well!!
… moreSandra Weng
Peppino was too soggy but tasted ok. Felt like I was drinking tomato soup on top of pizza base. Carbonara was very creamy and yummy, bit over cooked tho because residual heat scrambled the eggs. Tiramisu was actually good, not as frozen as other places so it wasn’t a soggy mess. Place is a bit small and old but food is good
… moreDaman Shrivastav
We were craving for a real homemade Italian food and discovered this hidden GEM Gemma Simply Italian which really didn’t disappoint us. We were warmly welcomed by the host and allocated a nice large table overlooking the window. The food was authentic and delicious with good portion size. We tried Fromaggi Board and Buffalo Caprese for entree, both were full of flavours and well presented. Our main courses Ragina Bianca, Penne Vodka e Scampi and Pappardelle Ragu Bolonese were just spot on when it’s came to authenticity, flavours, temperature of the food and portion size. Pizza was thin crust and wood fired topped with fresh ingredients, Penne and Pappardelle were cooked Al Dante, Ragu just bursted with flavours , Prawns were large and sauce were delicious. We finally ended our meal with Tiramisu and I must admit that the this was the one of the best Tiramisu we had after visiting Italy.
… moreRohan K
This restaurant has a fantastic vibe to it and an even friendlier owner. Today we only had desert, my favourite being the tiramussu. We will 100% be back and cannot wait to try their famous pizzas.
… moreHema Dabbugunta
Hands down, best homemade gnocchi I’ve ever had. Simple yet authentic flavour, service was exceptional and our waiter Ben had a very good knowledge about the wines and his customer service was exceptionally good. What can I say, had a very pleasant experience and definitely going back for that gnocchi.
… moreCharlie Baylis
Got ravioli ai funghi, was quite undercooked. I’d recommend getting the pizzas over the pasta, they looked quite good. The mixed bruschetta for entree was really nice . Nice friendly staff
… moreKarishma Khajuria
I went to Gemma Simply Italian with friends as we were all craving some good dessert to end the night. The panna cotta and tiramisu were out of this world (the panna cotta was gone before I had the chance to take a photo!). Overall we had a really great experience with the friendliest staff, wholesome vibes and amazing food. We’ll definitely be back to have their famous pizza and gnocchi soon!
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