Gallura Italian + Pizzeria. TWEED HEADS / GOLD COAST

  4.9 – 665 reviews   • Southern Italian restaurant

Gallura Italian + Pizzeria. TWEED HEADS / GOLD COAST 2485

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LOCATED ON THE BORDER OF TWEED HEADS & COOLANGATTA GOLD COAST Gallura Italian draws inspiration from the Island of Sardinia and the Italian coastline where respect for local produce has evolved into distinct culinary traditions. Head chef Mike Dackiw places great emphasis on fresh local seafood, hand made pasta and traditional Sardinian methods, with quality produce sourced from both our shores and theirs. Co-owners Maki and Mike have over 40 years of combined experience in the hospitality industry, having owned and managed successful restaurants in Italy, Sydney & Northern Rivers. Crafting a welcoming seaside setting, Gallura Italian brings the flavours of this Italian coastal region to our own coast in Tweed Heads.

Airy, contemporary restaurant preparing coastal seafood specialties, grilled fare & pastas.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5–8:30 pm
Wednesday5–8:30 pm
Thursday5–8:30 pm
Friday12–2 pm, 5–9 pm
Saturday12–2 pm, 5–9 pm
SundayClosed

Address and Contact Information

Address: 1/20 Stuart St, Tweed Heads NSW 2485

Phone: (07) 5536 2011

Website: https://www.galluraitalian.com/

Menu Images

Menu

Aperitivo
Milanese Arancini
Sicilian Arancini
Primi
Raviolone
Spaghetti
Linguine
Risotto
Others
Aperol Spritz
Pure Sardinia Spritz
Burnt Orange Negroni
Limoncello Di Gallura
Espresso Martini
La Maddalena Sour
Pink Cloud Sour
Amalfi Margarita
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Order and Reservations

Reservations: nowbookit.com

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Reviews

Carolyn Asher
Having heard great reviews of Gallura Italian I decided to see if I could eat there tonight, despite not usually being a big fan of Italian cuisine. I mean, I don’t dislike it, I just usually choose Asian cuisine.
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David Cheang
Absolutely wonderful Sardinian Italian food. The ceviche cured in gin was an absolute standout. Prosciutto (18mth) with warm bread was tasty. Seafood pasta another must try dish – all the seafood cooked to perfection.
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KA
We thought it was sorcery, the food was so incredible and the wine divine. We have travelled the world and this was the best steak I have ever had. Every part of the meal was impeccable and both wines incredible. We are local and had never been here before. We cannot believe this gem is in tweed heads! We will be back and telling everyone we know about this place. It deserves 3 Michelin stars.
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JA K
Best restaurant on the coast!
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Oliver Hughes
Absolutely brilliant from start to finish.
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RJ Nundy
Holy Cannoli… Great food, friendly and attentive atmosphere. On a busy night the hostess still found us a spot at the front and the rhythm of the kitchen was fantastic to witness, only surpassed by the flavour and presentation of the meal
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Lada Lipková
Very good food and service as well!! We had the seafood menu and particularly oysters, croquette and linguini with mussells were delicious. We requested a dessert change and it was not a problem. Very attentive and nice staff. I only did not like the time schedule of meals – I would prefer one dish after another than 3 dishes at once. Otherwise good and recommendable. I like also the interior decor.
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Glecevir Medrano
Food was amazing! I love the flavours of the Fusillone Guanciale Nero Pesto Pasta! Impeccable! Must try!
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Isabel Pinto
Absolutely fantastic dining experience. It’s been about two weeks since our dinner at Gallura and I cannot stop thinking about their prawns. We opted for the seafood banquet and every single dish was just spectacular. Fresh ingredients, beautiful flavour combinations and plating. The sorbet to finish was just perfection. Already planning our next visit to try some meat options and pizzas. Service was great also, well done guys! 11/10
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Makayla Lun
We had a wonderful lunch in Gallura, thank you for providing fresh seafood pasta and amazing service!
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