Traditional pizza, pasta & Italian mains presented in an enduring chain with an easygoing vibe.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 11 am–3 pm, 5–8:30 pm |
| Tuesday | 11 am–3 pm, 5–8:30 pm |
| Wednesday | 11 am–3 pm, 5–8:30 pm |
| Thursday | 11 am–3 pm, 5–8:30 pm |
| Friday | 11 am–3 pm, 5–9 pm |
| Saturday | 11 am–3 pm, 5–9 pm |
| Sunday | 11 am–3 pm, 5–8 pm |
Address and Contact Information
Address: 23/51 South Terrace, Murray Bridge SA 5253
Phone: (08) 8531 1437
Website: https://www.fastapasta.com.au/restaurant/murray-bridge/
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Murray Bridge – Fasta Pasta
23-51 South Terrace Murray Bridge SA 5253. (08) 8531 1437. Show Trading Hours▻. Lunch. Mon-Sun 11:00am to 3:00pm. Dinner. Mon-Thurs 5:00pm to 8.30pm
Fasta Pasta – Murray Bridge restaurant menu in … – Menulog
Fasta Pasta – Murray Bridge · Mains Fish and Chips · Traditional Pasta Fettuccine Carbonara – Main · Pizza Rimini (Hawaiian) – 10 Inch · Traditional Pasta Ravioli …
Fasta Pasta
… Murray Bridge · Port Adelaide · Reynella · Salisbury · Sefton Park · South Terrace … Fasta Pasta 2019; Privacy Policy · Contact us · Gift Cards · Nutritional …
Reviews
LJ Semmler
Stopped in for lunch
… moreLiz Burton
I don’t frequent often to expensive. But their lunchtime specials are amazing
… moreAnn-Marie
Fasta Pasta brought back childhood memories, so I was excited to take my kids ages 7 and 8.
… morejules callier
Went to Fasta Pasta Murray Bridge and my son plus others ordered a Chicken parmigiana, it came out with snitz , bacon tiny bit of cheese that was smothered in Nap sauce..
… moreDonna Cunningham
Myself and two friends lunched at Murray Bridge Fasta Pasta and thoroughly enjoyed it. The staff were friendly, helpful and very communicative. The meals were great and as was the wine. The vista from our table was fantastic.
… moreSally-Anne Pucek
We had the pleasure to eat at this wonderful restaurant. We were welcomed by manager Ryan who answered all our menu questions. We commended him on the vast improvement in the franchise. It was a privilege to eat Pollo Delizio , my choice, and spirali Calabrese (husband). He said it was perfect, a sort of bolognese sauce, with heaps of pepperoni- made in the Calabrian style with spiral pasta. FP allows you to change up the pasta, and he finds it easier to manage, My meal was skinless chicken breast with several slices of short cut bacon, both grilled, served in a special flavoursome white wine creamy sauce, with mushrooms, sun dried tomato, and broccoli added to that sauce. O the joy to dine from Head Chef, Stephen. The bacon tasted smoked, hickory flavour? I could be wrong, but not the tasteless el cheap restaurants serve.Further praise is due to the perfection of the broccoli. It is a vengeful vegetable, either too woody in the stem, or with the head all broken up. Stephen is a master chef, broccoli cooked to perfection, very hard to find. Ryan the manager was across everything. In another life he was a baker, and it shows in the free bread that came with our meal, and the way that the staff work so well together. We. were so impressed with the wait staff, all friendly, efficient and helpful, but especially Amanda who is amazing, always makes us feel so happy, I recommend getting the little ones started loving vegetables by having them from this restaurant.Well done everyone!
… morePaul Prentice
Not overcrowded tonight. Very relaxed. Large meals. Friendly and prompt service. Cheesy garlic bread is delicious
… moreMichael Nagel
Great food at a great price and very friendly staff. Highly recommended.
… moreJules
We miss Niki. Her presence in the restaurant was warm and welcoming. Current bloke hovers around awkwardly and has awful tattoos on his neck that don’t look professional at all.
… moreJasmin
Great service. Friendly staff. Tasty food
… more