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The menus at Eschalot Restaurant are designed for people who seek pleasure from their dining experience. Plated perfectly, with no pretence attached, we are passionate about our restaurant and the enjoyment it brings to the guests who eat and drink at our table. Our dining experience is shared in one of the most iconic, historic buildings in the Southern Highlands. Our vast kitchen garden helps sustain our kitchen and ensure a fresh, seasonal, garden to plate experience.
Upscale Modern Australian meals served in a stone cottage with white tablecloths and elegant decor.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–11 pm |
| Friday | 12–11 pm |
| Saturday | 12–11 pm |
| Sunday | 12–10 pm |
Address and Contact Information
Address: 24 Old Hume Hwy, Berrima NSW 2577
Phone: (02) 4877 1977
Website: http://www.eschalot.com.au/
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Reservations: eschalot.com.au
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Want to secure a seat at our table? We’d love to hear from you! Book online today.
Reviews
Craig Jeffrey
From the moment we entered Eschalot Restaurant We were welcome with opened arms. Very warm and caring Service The food was exceptional Compliments to the chef And the staff absolutely fantastic and very loving night. The open fireplaces In the dining feel so romantic
… moreTroy Simons
This is a great spot in the Southern Highlands that’s my Wife and I visit often. On a cold day turning up to a period style house with warm fire to great you as you enter. Most rooms have a fireplace and have a great vibe with some beautiful artwork on the walls. The food is always good and the wine list compliments it well. If you are in the Suthern Highlands you’d be silly to not come here for a lunch or dinner. Highly recommend!
… moreJo Camoens
Oh my goodness! What an amazing experience. Wonderful hospitality and simply exquisite fresh seasonal food cooked and plated to perfection. Melt in the mouth salmon, beautiful lamb, tasty salad combinations, gorgeous local wine and, wait for it…..dancing fish flakes! Go! You have to go! We will be back 200%
… moreBec
Incredible experience! Dishes were amazing, service was great, our waiter was very attentive (didn’t catch his name but he had a French accent), and the cocktails were also great. The gnocchi was melt in your mouth soft! Also noting that it can get quite loud if there is a group in the wine room. My boyfriend and I will definitely be back!
… moreGajen Perinpanayagam
Amazing food, service and atmosphere. The food was of an excellent quality with very generous portions. They were able to offer a complete tasting menu that was gluten free with no compromises. Could not recommend Eschalot more highly.
… moreTaniya Ek
Absolutely enjoyed the chef’s feed me menu, specifically the kingfish ceviche, southern fried chicken and XO swordfish and clams! Oh and can’t forget the dessert which was a lovely lemon tart with meringue.
… moreEllouise Wilson
We had a wonderful time at Eschalot. The service was impeccable, the food was to die for, and the atmosphere was warming and intimate. I also really appreciate the servings of wine; it was great value for money. We will return with delight!
… moreHeather Champion
We had the “feed me” menu and were really happy. Generous portions, delicious food – nothing super surprising but everything enjoyable. Cocktails were memorably good. Service was lovely. I’d recommend this as a great option for a special occasion in the Highlands!
… moreCamille J
We were on a weekend away and decided to have a nice dinner rin the restaurant. Ordered the chef’s “feed me” menu and wow, what a feast it was! Our server mentioned that this menu is meant to feed us as when the chef feeds is family.
… moreBrandon Dam
Visited on Saturday night. Great food and the prices are decent. My girlfriend and I are definitely coming back. Friendly staff and good service.
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