Eos Greek Tavern

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  4.3 – 378 reviews  $$ • Greek restaurant

Eos Greek Tavern 3088

Social Profile:

A family business established for over 25 Years! Eos Greek Mediterranean Infusion has become an icon in Greensborough and Melbourne’s North. We prides ourselves on providing Quality Food and Friendly service .We provide Traditional and Modern Greek Mediterranean Cuisine with a Great Wine list to match. Our Passion and reputation stands for itself. We cook on open charcoal and specialize in Mezze , Meats & Seafood. Along with our extensive menu we feature Specials that focus on utilizing fresh local seasonal produce. We Specialize in all functions Big or Small and have a Private Function room. Catering for Birthday Parties, Christenings, Baptisms, Engagement Parties, Weddings, Anniversary’s and all work Functions.

Mixed dips, meze and chalkboard specials served in an elegant space with outdoor tables.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday5–8:30 pm
Wednesday5–8:30 pm
Thursday5–8:30 pm
Friday
(Friday before the AFL Grand Final)
5–9 pm
Hours might differ
Saturday5–9 pm
Sunday5–9 pm

Address and Contact Information

Address: 83 Grimshaw St, Greensborough VIC 3088

Phone: (03) 9432 4111

Website:

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Menu

Soft drinks Take away
COKE 375ml$3.00
COKE NO SUGAR 375ml$3.00
SCHWEPPES LEMONADE 375ml$3.00
SUNKIST 375ml$3.00
Mineral Water 750ml$9.90
Family Packs
Odysseus Family Combo
For Delivery & Take away Only – Mixed gyros (1kg), Greek salad (lg), lemon potatoes (lg), tzatziki (220gm), pita (4 pieces)		$85.00
Weekly Specials
Oysters Natural 1/2 Doz
Coffin Bay oysters served natural with a Procecco apple cider vinegar infused aioli.		$28.00
Oysters Kilpatrick 1/2 Dozen
6 x Coffin Bay Oysters topped with bacon and thickened worcestershire sauce and oven baked served with lemon.		$29.50
Oysters Medley 1/2 Doz
Coffin Bay South Australian Oysters ( 1/2 Dozen) consisting of 2 x Oysters Kilpatrick , 2 x Saganaki Mornay & 2 x Chilli lime oven baked and served with a lemon wedge..		$29.50
Souzoukakia
Traditional flavoured Pork meat balls cooked in tomato napoli and served with a garlic mash.		$28.50
Halloumi Chips
Panko crumbed Halloumi pieces flash fried and served with a sweet chilli aioli		$15.00
Garlic – Pesto Mushrooms
Cooked on the BBQ and drizzled with extra virgin olive oil and a pesto garlic Metaxa dressing.		$16.00
Katsikaki Kleftiko
Baby Goat, Slowly oven baked with potato, carrot, onion oregano, lemon juice and extra virgin oil. Served on a bed of baby spinach.		$35.00
Caper & Dill Barramundi
Grilled Barramundi served with a creamy caper and dill sauce served on a mash potato.		$34.00
Lemon Butter Barramundi
Barramundi Fillet grilled and served with a creamy mash & topped with a creamy lemon butter sauce.		$34.00
Spanakorizo
Traditional Greek rice pilaf with sautéed onion, tomato, baby spinach and lemon juice finished off with cubes of feta. *VEGAN OPTION AVAILABLE*		$27.90
Koupes
A traditional Cypriot delicacy. Coucous outer shell with a pork, herb and onion filling. Oven baked and served with lemon.		$17.50
Mixed Gyros Share Plate For 2
450 grams of Thinly sliced Mixed Gyros served with lemon potatoes Greek salad and tzatziki dip.		$70.00
Whole Flounder
Oven Baked with tomato, onions, basil and lemon , served with lemon baked potatoes & a garden salad.		$39.90
Dips
Mixed Dips
A medley of Tzatziki, Tarama, Hommous and Eggplant dips, accompanied with homemade pickled vegetables and 2 Whole Pieces of pita bread.		$22.50
Eggplant Dip$9.00
Tzatziki Dip
Greek style yogurt, blended with cucumber, garlic & mint		$9.00
Tarama Dip
Caviar blended with extra virgin olive oil , bread and vinegar.		$9.00
Hommous Dip
A blend of Chickpeas, cumin, sesame paste , garlic, lemon juice and extra virgin olive oil.		$9.00
Pita Bread (1 Piece)
Whole Pita cooked on the hot plate with a touch of oil.		$2.90
Gluten Free Bread
Toasted in the oven & drizzled with extra virgin olive oil.		$8.00
Sides
Small Chips$7.90
SAUTEED VEGIES
Broccolini , Green Beans and Broccoli sauteed in extra virgin olive oil.		$9.90
Lemon Potatos
Chat Potato’s baked with lemon juice,oregano,tomato & Greek herbs.		$9.90
Rice Pilaf$7.90
Large Chips$12.90
Mash Potato
Potato mash finished with cream and butter		$7.90
Starters – Appetizers -Entree’s-
Koubes
Traditional Cypriot delicacy. With a couscous outer and a pork, herb and onion filling. Oven baked and served with fresh lemon.		$17.50
Oysters Kilpatrick 1/2 Dozen
6 x Coffin Bay Oysters topped with bacon and thickened worcestershire sauce and oven baked served with lemon.		$29.50
Oysters Natural 1/2 Doz
Coffin Bay oysters served natural with a Proscecco Apple cider vinegar infused aioli.		$28.00
S + P Calamari Appetizer GF
Tender strips of Salt and Pepped marinated Calamari cooked on the BBQ , dressed with extra virgin olive oil & lemon ,served on garnish salad.		$17.50
Oyster Medley GF
Coffin Bay South Australian Oysters ( 1/2 Dozen) consisting of 2 x Oysters Kilpatrick , 2 x Saganaki Mornay & 2 x Chilli lime oven baked and served with a lemon wedge..		$29.50
BBQ Octopus Appetizer GF
South Australian Octopus marinated our way and cooked on Charcoal,finished with a drizzle of Cretan extra virgin olive oil and lemon dressing.		$19.50
Whitebait
Lightly floured and flash fried, sitting on a drizzle of citrus aioli and balsamic reduction.		$14.90
Grilled Halloumi
Grilled Halloumi cheese drizzled with a honey syrup.		$14.50
Saganaki GF
Aged Kefalograviera cheese cooked on the grill and served with a lemon wedge. Saganaki is best served straight from the pan to the plate. To refresh Saganaki heat in the microwave for 20 seconds or until soft and serve.		$15.00
Dolmades GF
Vine leaved wrapped around a Cypriot flavoured rice filling with a hint of tomato. Topped with marinated fire roasted peppers.(4 Pieces)		$15.00
Sheftalies
Traditional Cypriot Pork rissoles BBQ’d on Charcoal & accompanied with tahini yogurt.( 4 Pieces)		$20.00
Loukaniko ( Greek Sliced Sausage)
Sliced Greek Sausage cooked on the BBQ & accompanied with an Eggplant dip.		$14.90
Keftethes
Traditional Cypriot pork meatballs ( 4 Pieces ) flash fried & accompanied with tahini yogurt and lemon.		$14.50
Spanakopita
Grated Feta mixed with Baby Spinach and greek herbs wrapped around filo pastry and oven baked until golden brown. With a drizzled of balsamic reduction.		$16.50
Pesto Garlic Mushrooms (V)
Cooked on the BBQ and drizzled with extra virgin olive oil and a pesto garlic Metaxa dressing.		$16.00
Garden Salad
Mixed salad, tomato, cucumber, onion & capsicum		$8.50
Greek Salad GF
Mixed salad, tomato, cucumber, capsicum, onion, feta & olives		$16.90
Salads
Greek Salad GF
Mixed salad, tomato, cucumber, capsicum, onion, feta & olives		$16.90
Horiatiki Salad
Diced tomato, cucumber, capsicum, red onion, olives and feta tossed through our signature dressing.		$19.50
Greek Salad With BBQ Calamari
Tender Strips of Lemon Pepper Calamari cooked on charcoal and sitting atop a full Greek Salad.		$29.90
Greek Salad With BBQ Prawns
4 Tiger Prawns Sprinkled with Lemon Pepper and Sea Salt cooked on the BBQ & sitting atop a full Greek salad.		$29.90
Greek Salad With BBQ Octopus
South Australian Octopus marinated in lemon and olive oil cooked on the BBQ sitting atop a full Greek salad.		$32.00
Garden Salad
Mixed salad, tomato, cucumber, onion & capsicum		$8.50
Seafood
Oysters Natural 1/2 Doz
Coffin Bay oysters served natural with lemon a Proscecco Apple Cider Vinegar infused aioli.		$28.00
Lemon Butter Barramundi
Barramundi Fillet grilled and served with a creamy mash & topped with a creamy lemon butter sauce.		$34.00
Oysters Kilpatrick 1/2 Dozen
6 x Coffin Bay Oysters topped with bacon and thickened worcestershire sauce and oven baked served with lemon.		$29.50
Fried Calamari
Crispy Fried Calamari strips sprinkled with lemon pepper and accompanied with citrus aioli rice pilaf and lemon.		$29.50
Oysters Medley 1/2 Doz
Coffin Bay South Australian Oysters ( 1/2 Dozen) consisting of 2 x Oysters Kilpatrick , 2 x Saganaki Mornay & 2 x Chilli lime oven baked and served with a lemon wedge..		$29.50
Caper & Dill Barramundi
Grilled Barramundi Fillet drizzled with a creamy caper & dill sauce. Served on a potato mash.		$34.00
Greek Salad With BBQ Octopus
South Australian Octopus marinated in lemon and olive oil cooked on the BBQ sitting atop a full Greek salad.		$32.00
Aphrodite Seafood Platter For 2
Grilled wild barramundi fillet sprinkled with lemon pepper, oyster medley (1/2 doz), 2 x kilpatrick, 2 x mornay 2 x chilli lime, bbq lemon pepper prawns (4 pieces), bbq octopus (4 pieces), bbq salt & pepper calamari, rice pilaf & garden salad		$110.00
Greek Salad With BBQ Calamari
Tender Strips of Lemon Pepper Calamari cooked on charcoal and sitting atop a full Greek Salad.		$29.90
Greek Salad With BBQ Prawns
4 Tiger Prawns Sprinkled with Lemon Pepper and Sea Salt cooked on the BBQ & sitting atop a full Greek salad.		$29.90
Meats
Souzoukakia
Greek flavoured irk meatballs cooked in a Napoli with onion and herbs, served on a mash potato.		$28.50
Mixed Gyros
220 grams of Thinly sliced Chicken & lamb gyros accompanied lemon potatoes pita, sliced red onion & tzatziki dip		$28.50
Chick Gyros
Thinly sliced chicken gyros served with lemon potatoes, pita, spanish onion & tzatziki.		$27.50
Lamb Gyros
220 grams of Thinly sliced lamb gyros accompanied with lemon potatoes, pita, sliced red onion & tzatziki dip.		$29.50
Lamb Skewers (2)
2 Skewers of Lamb Fillet pieces ( 250 g) marinated in Greek flavors. BBQ’d & served with village cut chips, 1/2 a piece of pita , sliced red onions & tzatziki dip.		$31.00
Chicken Skewers (280g)
2 Chicken skewers marinated in Greek flavors and cooked on the BBQ accompanied with chips, 1/2 a piece of pita, sliced red onion & tzatziki dip		$29.50
Mixed Souvlaki Share Plate For 2
2 Skewers of Lamb Fillet pieces & 2 Skewers of Chicken Thigh steak fillet pieces marinated in Greek herbs . Cooked on charcoal and served with chips greek salad and tzatziki dip.		$76.50
Mixed Gyros Share Plate For 2
450 grams of Thinly sliced Mixed Gyros served with lemon potatoes Greek salad and tzatziki dip.		$70.00
Mousaka
Layers of eggplant, zucchini, potato, meat sauce topped with béchamel & saganaki cheese and oven baked		$30.00
Sweets
Chocolate Baklava
Filo pastry between layers of mixed nuts oven baked and coated with a chocolate ganache and a fruit garnish.		$11.00
Baklava
Mixed nuts rolled with filo, drizzled with cinnamon scented sugar syrup		$10.00
Greek Custard Pie
Traditional semolina custard encased in filo pastry and finished with a cinnamon flavored sugar syrup and served warm		$11.00
Greek Delights
Rose and vanilla flavoured		$10.00
Sweets Medley
Greek Custard Pie, Baklava and Greek Delights served with a fruit garnish.		$11.00
Honey Puffs Doughnuts
Greek doughnuts drizzled with a cinnamon scented sugar syrup,		$11.00
Nutella Cannoli
Cannoli with vanilla and Nutella custard filling.		$9.00
Catering Platters
Mixed Dips Platter
MIXED DIPS PLATTER ( Share Between 10 people) $ 100 each -Tzatziki -Tarama -Hummus -Scordalia -Homemade pickled vegies -Marinated fire roasted peppers – 10 x Pita Breads cut into triangles		$100.00
Mixed Gyros Platter
MIXED GYROS PLATTER ( Share between 5 – 10 people) $125 each -2.kg Mixed Chicken and Lamb Gyros – lemon potatoes		$150.00
Lamb Gyros Platter
LAMB GYROS PLATTER ( Share between 5-10 people) $150 each -2.kg Lamb Gyros – lemon potatoes		$180.00
Chicken Gyros Platter
CHICKEN GYROS PLATTER ( Share between 5-10 people) $125 each -2.kg Chicken Gyros – lemon potatoes		$130.00
Calamari Platter
CALAMARI PLATTER ( Share Between 5-10 people) -2 kg Mixed BBQ Salt and Pepper Calamari and Lemon Pepper Fried Calamari -Rice Pilaf -Citrus Aioli -Lemon Wedges		$150.00
Greek Salad Platter
GREEK SALAD PLATTER ( Share Between 5-10 people) $ 65 each Mixed Salad,tossed through tomato,cucumber, capsicum,red onion,olives and feta cheese – Dressing on the side to be drizzled over the top when ready to serve.		$65.00
Mixed Sweets Platter
MIXED SWEETS PLATTER ( Share Between 10 People) $80 -10 x Baklava Logs Cut in 1/2 – 5 x Galactoboureko Squares cut into 1/4 -10 x Turkish delights – Fresh Fruit Garnish		$80.00
Garlic and Onion Free Dishes
Pita Bread
Whole Pita cooked on the hot plate with a touch of oil.		$2.90
Salt & Pepper Barramundi
Lightly Sprinkled with Lemon pepper seasoning and served with rice pilaf and lemon.		$32.00
Lamb Souvlaki (GAR/ONIFREE)
2 Skewers of Lamb Fillet pieces ( 250 g) marinated in Greek flavors. BBQ’d & served with rice pilaf,pita and lemon.		$31.00
Gluten Free Bread
Toasted in the oven & drizzled with extra virgin olive oil.		$8.00
Chicken Souvlaki (ONI/GAR FREE)
2 Skewers of Chicken Thigh fillet pieces BBQ’d and served with pita,rice pilaf and lemon.		$29.50
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Order and Reservations

Reservations: eosgreektavern.com.au

Photo Gallery

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Product

Choc Strawberry Baklava Mousse
Sweets
Honey Puffs Loukmades
Sweets
Halloumi Chips
Appetizers

Reviews

Angie Forte
This place is run by Greeks who know how to make yummy food and know how to look after customers. We ordered the banquet which is for 2 people at $60 each that could easily feed a village in Africa. There were dips and pita bread followed by meat and fish and dessert was baklava, Turkish delight & galaktobouriko. (Custard cake). We got given complimentary ports and needed to be rolled out. Good parking out back. Excellent service and lots of doggie bags!
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Angie “Angie” Forte
Excellent. Great food! Enough to feed an army with the banquet meal. Downstairs is another large room perfect for summer time eating.
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Gianetta Williams
The food and service were fantastic!
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Chris Cap
Amazing service. The place is run by a family who are very attentive, friendly and take pride in what they do. The food is succulent and full of beautiful flavour.
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Sean Otto
Great restaurant. Venue was nice. Food was delicious. Service was slow but they were short staffed that night. Loved the Halloumi chips but there weren’t enough
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Michael Mikic
Omg. Best Greek in Melbourne. Food great. Service to die for . Friendly and informative. Must try the White bait. Octopus. And the Goat special. Lamb off the spit to die for and the seafood platter is amazing thank you everyone at Eos.
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Grant Jones
Amazing food, good atmosphere and great service. Our waiter Zane was very friendly and knew the menu back to front and was happy to help out with anything we needed. Will definitely be back
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Stephanie Ah Lam
You can see and taste the passion through their food! Thank you for the wonderful customer service and for promptly fixing my order when I made an error. Will be coming back for mouthwatering the gyros !
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Georgia Clarke
Service from young male waiter was great.
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Tony Gilroy
Good family Greek restaurant.
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