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Welcome to Encore Kiama, Kiama’s premier steakhouse, seafood restaurant & wine bar. With over 30-years of experience cooking at the highest level, I am excited to light up the stove once again and share my vision and passion for exceptional food and hospitality in Kiama. With a professional team both out front and in the kitchen supporting my vision, you can be assured of an unforgettable dining experience. The word ‘encore’ refers to an artist repeating a performance in response to audience demand. This is my Encore. – Anthony Moss, Chef & Owner
Address and Contact Information
Address: 68 Manning St, Kiama NSW 2533
Phone: (02) 4293 1884
Website: https://www.encorekiama.com.au/
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Reviews
Raul Nigli
Plenty of parking right outside. The young waitress was really nice and adept. The menu itself is small (which is a good thing). There is a massive board of specials indoors that changes every now and then. The entrees came quickly. The mains, took about 30 minutes (full restaurant inside).
… moreNancy Liu
A cosy Bistro. Came on a very busy night without reservation and was very lucky to be accommodated. Service was very good. Rotating menu that can only be viewed at the end of the room.
… moreNguyen giang
Tasty European and fusion food. The menu is small with around 4-5 mains but they double the number of dishes by using the same ingredients for the special of the days but cook differently and with different vegetables. Good idea. The food was tasty and good size of portion. The wine bottles are good price between 30-50 the bottle, beer is slightly more expensive to be 10$ per small bottle. The decoration and ambience is cozy. However not 5 stars foe me as the Expresso Panacota texture is thicker than traditional taste
… moreLatte Srei
We had a great meal here! The folks I was with returned to eat here again, they’d enjoyed it so much! The steaks were melt in the mouth amazing!
… moreChantel Carlet
We had a lovely experience here. The food was divine, quite high quality and flavourful and a very thought out menu. Cocktails were delicious and not too stingy on the alcohol content if I may say! The staff were very friendly. Tables are wobbly though, myself and the lady next to me had a very funny but embarrassing almost tumble due to that. A bit on the pricey side but worth it for a treat yourself/ special occasion night out. Would go again in a heartbeat ☺️
… moreRupes888
What a fantastic restaurant, reminds me of those bistro’s of old.
… moreAlex Fabiszewski
We started with fresh oysters delivered to the table by the head chef and owner himself, followed by 2 amazing main meals, an eye fillet steak cooked to perfection and a Barramundi fillet with Asian broth that transported you straight to the streets of Asian with its flavours. 5* star service and food to match
… moreFergus Rossiter
This place is a candidate for Gordon Ramsay’s kitchen nightmares. Where do I start? We were seated late. When dining with young children one would expect to have your order taken quickly, yet two tables of couples who were seated after us were served first. Ordering took ages, water was served without glasses, the mains (including kids simple meals) were served 30 mins after starters and 1.5 hours after we arrived. God knows how it could take so long when there were only four options on the menu. The Barramundi when it arrived was so over cooked it was leathery and it was swimming in too much ratatouille. The experience was so unpleasant we left before dessert, which a shame as the options looked good. Our grievances were aired to the waitress who look all the blame, this was unfortunate as a lot of the issues stemmed from the kitchen being understaffed. At least the restaurant acknowledged their issues and discounted the bill. I hope our experience was a one off, or the restaurant hasn’t changed owners, as this place is highly rated by Google reviews.
… moreDavid Christopher
The medium rare Scotch fillet was melt in the mouth. Matched beautifully with a Seahorse Bay Shiraz. Sides were delicious. Overall it was a sublime meal and dining experience and considering the high quality of the food, very reasonably priced indeed. Well done guys!
… moreTony Jardim
Great little restaurant with Australian and Asian food fusion. The food was quality and the atmosphere was intimate, the service took a little while but the waitress was very friendly.
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