Sushi, which dates back to Japan’s Edo period, has become one of Japan’s most popular fast food delicacies. The sister store of Yakiniku Yokocho and Edomae Sushi Yokocho – Edomae Sushi Burwood, has been established to pay homage to the authenticity of eating sushi the way Edo people enjoyed most, convenient, fresh and on the streets by stands. Being distinct in character and flavours, Edomae Sushi Yokocho retells the Edo people’s way of life by bringing back the flavours of the good old days to Burwood Grand.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 12–3 pm, 4:30–9 pm |
| Tuesday | Closed |
| Wednesday | 12–3 pm, 4:30–9 pm |
| Thursday | 12–3 pm, 4:30–9 pm |
| Friday | 12–3 pm, 4:30–9:30 pm |
| Saturday | 12–3 pm, 4:30–9:30 pm |
| Sunday | 12–3 pm, 4:30–9 pm |
Address and Contact Information
Address: BURWOOD GRAND, Shop 10, Ground Floor/43 Belmore St, Burwood NSW 2134
Phone: (02) 9745 3368
Website: http://edomaesushi.com.au/
Menu Images
Menu
… View morePhoto Gallery
Related Web Results
Edomae sushi – Sydney Japanese Restaurant
The sister store of Yakiniku Yokocho – Edomae Sushi Yokocho, has been … Shop 10, Ground Floor/43 Belmore St, Burwood NSW 2134. Mon, Wed, Thurs & Sun …
Edomae Sushi (@edomaesushi_au) – Instagram
Edomae Sushi. Sushi Restaurant. • Regent Place • Burwood (closed Tuesdays) Walk-ins only. edomaesushi.com.au. ‘s profile picture.. ‘s profile picture.
Edomae Sushi | Sydney NSW – Facebook
Sushi feast for your eyes and tummy ❤️ … Edomae Sushi is in Burwood, New South Wales. … Edomae Sushi is in Sydney, NSW, Australia. … Let the mid-week …
Reviews
Alice
This place feels more premium than the typical sushi train – their selection is more focused on varieties of fresh seafood rather than chicken sushi for example. You do need to queue up (paper waiting list outside the door) as it’s quite a popular spot, but once you get in the seating is spacious and super nice. You can grab the sushi from the conveyor belt, and also order things like donburi or hand rolls from a tablet on your table. Everything felt very efficient and tasted fresh! Our sushi cravings were all satisfied hehe
… moreNickalfie
One of the best sushi place in Sydney I must say. Every single thing was so tasty, well presented and well priced. It can get quite busy on the weekend but the service was swift and based on my own experiences I didn’t have to wait too long for a table even when it’s busy. The soft shell crab hand roll is a most for me – it’s just sooooo good!
… moreTony Ng
The variety and also unique sushi is the best qualities of this sushi restaurant. Tried swordfish belly, engawa, tubugai and very impressed with the texture, taste and freshness!
… moreDH Kim
it is delicious. But when do you change your gloves? While I was eating, I saw that the inside of your glove was wet after touching something after making sushi and wiping the tray. I feel a little uncomfortable seeing you making sushi again.
… moreCatherine Chen
I have been here many times now, and it’s always fantastic. Make sure to arrive before 6PM otherwise you’ll have to queue for a while.
… moreAthena Noir
This sushi place is the best in Sydney I have tried so far. Their fish is all so fresh and tasty, not like the western style sushi shops. They have variety of “real sushi” (if you know you know). The price is reasonable and service is so so good.
… moreDanny Quach
Unfortunately it was extremely underwhelming and not what I was expecting. The decor does set a good impression for quality and authenticity but that’s where it all ends.
… moreLynda Ngo
Good sushi and fresh sashimi as always, which is the reason why there’s always a queueing line after 6pm. Staff is friendly and nice. Plenty variety of sushi and fresh sashimi on the sushi train, and you can also order from the tablet for fresher plates. Definitely recommend!
… moreVanessa Eve
The sashimi here is so fresh and tasty! The atmosphere is great and the service is friendly. Just be prepared to line up on weekend nights, given the popularity of the restaurant.
… moreJackie McMillan
Edomae Sushi stands out amidst the sea of Chinese restaurants in Burwood. This Japanese restaurant, set off the main drag, often attracts a queue. Crowds are managed using a strict 75-minute dining time limit stressed by staff and reinforced by an on-screen countdown timer. The restaurant’s name references Japan’s Edo period, where urbanisation in Edo (the former name of Japan’s capital) led to the development of convenient fast food, such as Edomae sushi sold from street stands in the area we now know as Tokyo Bay. The restaurant gives a nod to these street food vendors with overhead lanterns set off by bare wood structures in the timber-dominated space. The restaurant’s colourful murals are a nod to the emergence of printmaking in the Edo period, a time that also saw the production of Hokusai’s famous woodblock print, The Great Wave off Kanagawa.
… more