Echuca Curry Club

  4.4 – 590 reviews   • Indian restaurant

Echuca Curry Club 3564

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Echuca Curry Club is an authentic Indian restaurant, We offer a wide range of vegetarian and traditional Indian dishes to give you an experience to savor the taste of Indian cuisine. You may get the dishes delivered to you or you could pick up from our restaurant. Explore our extensive menu by starting with our entrées that include Vegan, vegetarian and non-vegetarian options. Try out our vegetarian main courses featuring popular dishes like the PALAK PANEER and Daal Makhni. Or non-vegetarian main courses such as the Rogan josh, Chicken butter cream and Goa fish curry. Enjoy your curries with some of our delicious Naan breads. We have Butter Naan, Cheese Garlic Naan, Roti and Kashmiri Naan, Biryani and fried rice. Feel free to walk in.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–9:30 pm
TuesdayClosed
Wednesday11 am–9:30 pm
Thursday11 am–9:30 pm
Friday
(Friday before the AFL Grand Final)
11 am–9:30 pm
Hours might differ
Saturday11 am–9:30 pm
Sunday11 am–9:30 pm

Address and Contact Information

Address: 551 High St, Echuca VIC 3564

Phone: (03) 5480 3772

Website:

Menu Images

Menu

CHICKEN
CHICKEN BUTTER CREAM
Marinated succulent chicken fillets cooked in the clay oven, then finished in a tomato based gravy with cream
$15.99
CHICKEN CURRY
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter
$14.00
CHICKEN JALFREZY
Chicken tikka cooked with diced capsicum, onions and tomato gravy
$16.49
CHICKEN SAAG
Boneless chicken pieces cooked with spinach
$16.00
CHICKEN KORMA
Boneless pieces of chicken cooked in cashew and gravy
$15.49
CHICKEN VINDALOO
Tender pieces cooked in hot spices & herbs and touch of vinegar
$16.00
CHICKEN MADRAS
Juicy pieces with coconut cream
$15.49
CHICKEN MASALA
Cooked with onion, tomatoes and capsicum
$15.49
ECHUCA CHICKEN
Chicken cooked in spicy onion gravy and curd with species
$15.49
MURG MUSHROOM
Chicken cooked in alight creamy sauce with mushrooms.
$15.99
MURG ALOO
Potato and chicken cooked with whole and ground spices.
$15.99
KADAI CHICKEN
Boneless chicken cooked in Echuca special spices
$15.49
CHICKEN METHI MALAI
Chicken cooked in creamy style sauce with fresh fenugreek leaves
$15.99
SEAFOOD
FISH CURRY
Fillet of fish cooked in freshly made masala with other spices
$18.49
CHILLI PRAWNS
Hot goan prawns (very hot)
$19.00
GOA FISH CURRY
Fish gently cooked in coconut cream and goan spices
$19.00
PRAWN MALABARI
Specialty from South India
$19.00
PRAWN MALAI
Prawns cooked in mild gravy of coconut cream and onions
$19.49
PRAWN VENDALOO
Prawns cooked with hot and flavoursome curry from beautiful Goa region of India
$19.00
FISH HARYALI
Succulent fillets of fish cooked with creamy buttered spinach and whole spices
$16.49
FISH VINDALOO
Hot and flavoursome curry from beautiful Goa region of India
$16.49
MASALA FISH
Fish fillets cooked in mustard seeds, curry leaves, fresh spices and fresh chilies
$16.49
BEEF
BEEF CURRY
Diced beef cooked with onion gravy and special spices
$15.49
BEEF SPINACH (MED)
Diced beef, cooked with fresh spinach and herbs
$15.49
BEEF PHAL
Finely chopped spiced potatoes mixed with peas and stuffed in home made pastry, then deep fried
$15.49
CHILLY BEEF
Diced beef cooked in Echuca curry club special spices
$15.49
BEEF KORMA
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butte
$15.49
BEEF VINDALOO
Tender pieces of meat cooked in hot spices & herbs and touch of vinegar
$16.00
BEEF MADRAS
Juicy pieces with coconut cream
$15.49
BEEF MASALA
Cooked with onion, tomatoes and capsicum
$15.49
LAMB
ROGAN JOSH
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butte
$15.49
LAMB PALAK
Young lamb pieces cooked in fresh green spinach
$15.49
LAMB MUSHROOM
Tenderly cooked with special ginger, fresh chili, fresh onion, green peas, tomato and mushrooms
$16.49
LAMB VINDALOO
Tender pieces cooked in hot spices & herbs and touch of vinegar
$16.00
LAMB KORMA
Boneless pieces of meat cooked in cashew and gravy
$15.49
LAMB MADRAS
Juicy pieces with coconut cream
$15.49
LAMB MASALA
Cooked with onion, tomatoes and capsicum
$15.49
DAL GHOST
Pieces of lamb cooked with lentil
$15.99
MINT LAMB
Diced lamb cooked in Curry club spices flavoured with mint
$15.49
VEGETERIAN
PALAK PANEER
Cottage cheese cooked with spinach
$14.00
MUTTER PANEER
Cottage cheese and peas cooked in a thick gravy
$14.49
ALOO GOBI
Cauliflower with potatoes
$13.49
KOFTA CURRY
Grated cottage cheese and potato balls in a creamy sauce with nuts
$13.49
MUSTARD LEAF SAAG
Freshly picked mustard leaf cooked with onions, mustard seeds, garlic, ginger and other spices
$13.49
DHAAL MAHARANI
Lentils cooked with five famous spices of India
$13.49
NAVRATTAN KORMA
A rich vegetable curry finished with cream and nuts
$13.49
ALOO MUTTER
Potatoes and peas cooked with thick gravy
$13.49
PUMPKIN BHAJI
Mashed butternut pumpkin tempered with fennel and mustard seeds
$13.49
VEGETABLE JALFRAZI
A variety of garden fresh Vegetables sautéed in fresh herbs and spices
$13.49
KADHAI PANEER
Indian cottage cheese cooked in spicy tomato based sauce, flavoured with fresh coriander and chili
$14.49
CHAANA MASALA
Chickpeas cooked in garlic, ginger, cumin red chili and stirred through masala sauce
$13.49
PANEER DO PYAZA$15.49
METHI MUTTER MALAI
Methi cooked in malai sauce and cream with peas
$13.99
VEG VINDALOO
Mix veg cooked in hot vindaloo sauce and spices
$13.49
PANEER BUTTER MASALA
Paneer cooked with onion and capsicum in thick butter sauce
$15.49
ZEERA ALOO
Potatoes flavoured with cumin seeds tosses on high flame flavoured with turmeric, fresh ginger and fenugreek leaves.
$13.49
PANEER METHI MALAI
Cottage cheese cooked with fenugreek leaves in creamy sauce.
$14.49
MUTTER MUSHROOM
Mixed mushroom and green peas curry cooked in a mild sauce garnished with fresh coriander
$13.99
CHANNA DAAL
Chickpeas lentil cooked in spices and garnished with fresh coriander
$13.49
KIDS MENU
CHICKEN NUGGETS AND CHIPS$6.50
MANGO CHICKEN
Chicken cooked with mango and spices
$13.95
KASHMIRI CHICKEN
Chicken cooked with mix dry fruits with tomato gravy
$13.95
PESHWARI NAAN
Bread stuffed with variety of nuts and cherries
$4.50
RICE & BIRYANI
SAFFRON RICE
Fragrant rice cooked in saffron
$4.49
PEA RICE
Rice cooked with peas and cumin seed
$6.49
VEGETABLE BIRYANI
Rice cooked in vegetable with spices
$13.00
BIRYANI
Rice cooked with curd and meat of your choice with species
$15.00
KASHMIRI BIRYANI
Biryani mixed with nuts and fruit
$11.00
FISH BIRYANI
Fish cooked with yoghurt and basmati rice with selected herbs and spices
$16.99
PRAWN BIRYANI
Prawn cooked with yoghurt and basmati rice with selected herbs and spices
$18.99
TANDOORI BREADS
ROTI
Whole meal bread
$3.00
GARLIC ROTI
Whole meal bread with garlic
$3.50
NAAN
Plain flour bread
$3.00
GARLIC NAAN
Garlic bread from the tandoori oven
$3.50
KEEMA NAAN
Bread stuffed with minced lamb, spices and herbs
$4.50
ALOO PRATHA
Whole meal bread stuffed with spicy potatoes
$4.50
CHEESE NAAN
Whole meal bread stuffed with Mozzarella and fresh cheese
$4.50
DESSERT
GULAB JAMUN
Milk dumpling made from evaporated milk, fried and dipped in sugar syrup
$6.00
ICE CREAM (VANILLA, CHOCOLATE)$5.00
MANGO KULFI$6.00
PISTACHIO KULFI$6.00
GAJAR HALWA
Grated carrot and milk simmered to perfect taste. One of Indian favourite’s traditional desserts
$6.99
ENTREE VEG
ONION BHAJI
Onion rings mixed in chickpea batter and deep fried with a hint of spice
$6.49
BONDA (ALOO TIKKI)
Coarsely mashed spiced potatoes with onions, mustard seeds and roasted lentils, dipped in chickpea batter and deep
$6.49
VEGETABLE SAMOSA (2 PCS)
Finely chopped spiced potatoes mixed with peas and stuffed in home made pastry, then deep fried
$6.49
PAKORA PUNJABI (4 PCS)
Spinach and cauliflower fritters
$6.49
TANDOORI MUSHROOM
Mushrooms marinated in thick yoghurt and spices, cooked in the tandoor
$11.49
CHOLE TIKKI
Potato patties deep fried and dipped in chickpea curry
$8.49
VEG NOODLES
Colorful vegetables stir fried in high flame and tossed with noodles
$11.49
GOBI MANCHURIAN
Chopped cauliflower pieces tossed with Manchurian sauce
$11.49
VEG MANCHURIAN
Chopped fresh vegetables tossed with Manchurian sauce.
$11.99
TANDOORI PANEER TIKKA
Tandoori baked cottage cheese marinated with spices and yogurt
$10.99
SHANERI PANEER TIKKA
Tandoori baked cottage cheese marinated with masala paste, spices and yogurt
$11.99
GOBI 65
Tandoori baked cottage cheese marinated with masala paste, spices and yogurt
$11.99
SOYA CHAAP
Soya Chaap marinated in cream and yoghurt with spices cooked in clay oven
$13.49
CHILLY PANEER
Spicy yummy appetizer made of soft cheese fried with Indian spices along with soya sauce and vinegar
$13.49
ENTREE NON-VEG
CHICKEN TIKKA (4 PCS)
Pieces of tender chicken, marinated in thick yoghurt, garlic and green chilies, then cooked in clay oven
$13.99
LAMB CUTLETS (4 PCS)
Juicy lamb chops marinated in yoghurt, ginger, garlic and other spices, then cooked in the clay oven
$16.99
TANGARI CHICKEN
Chicken Drumsticks marinated with spices and roasted in tandoor
$15.00
ENTREE PLATTER FOR ONE (4 PCS)
Chef’s choice
$15.49
TANDOORI SIZZLER
An assortment of entrees for two
$19.00
TANDOORI PRAWN
King sized prawns marinated overnight and cooked in the tandoor
$18.49
MURRAY FISH FRY
Fish fillets marinated with lemon and fresh spices coated in lentil flour and deep fried
$9.99
CHICKEN 65
A blend of spices marinated with boneless deep-fried chicken with finishing yoghurt and chill sauce
$13.99
CHILLY CHICKEN
Boneless chicken cooked in Chinese style with capsicum and onion
$13.99
LAMB SHEEKH KEBAB
Skewered lamb mince, flavoured with herbs cooked in Indian clay oven
$14.99
MALAI CHICKEN TIKKA
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven with creamy
$14.49
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Order and Reservations

Reservations: curryclubechuca.com

Photo Gallery

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Reviews

Sunshine James
Food was yummy but I ordered medium heat and found it overwhelming with heat like it was actually extra hot but u could taste it was amazing flavour underneath. Did not like the raw chunks of garlic on the garlic naan. I personally prefer my garlic roasted and fine.
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Raj Kumar
In simple terms, food was amazing, we ordered butter chicken and chillie beef with saffron rice and Nann bread. Other than the plate size was being very stringent food was yummy. The restaurant is pricey still can’t justify with the plate size. Eg; Butter Chicken was $18+ dollars only suffice an average adult.
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Mandie L.
Overall not bad. The curries were rich and complex in flavour. Staff were warm and friendly. The restaurant had a nice and relaxed ambience.
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Nitesh Basudkkar
I had the pleasure of dining at Curry Club Echuca recently and I must say, I was thoroughly impressed with my experience. Not only did the food exceed my expectations, but the service was exceptional as well.
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MapleLeaf Aussie
Absolutely delicious food and brilliant service. We chose the banquet option and couldn’t actually finish it all.
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Mithsaka “Mr. D” Dissanayake
While the atmosphere and the bright smile at the door was welcoming, it seems like it will not turn out to be a memorable experience.
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Trung
Not a very enjoyable meal. The Mustered leaf curry was too salty, no flavour and tasted like grassy purée. Lamb rogan Josh was okay. Naan wasn’t tandore oven and incredibly small. Food portions wise was very small for $22-$25 per curry even though signs outside was $14-16 so the menu inside was completely different.
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KRISTEEN CLIFTON
Best curry ever, the mango lassi was amazing.
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Peter Doldissen
Very friendly staff,quick service and amazing food definitely worth the visit
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abigail robertson
We had the best meal. Polite, personable from the moment we walked through the door. Authentic Indian food. And the music different and enjoyable for Winter Blues.
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