Dardanup Baker

  4.7 – 619 reviews  $ • Bakery

Dardanup Baker 6236

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Family Owned Country Bakery specialising in Authentic Sourdough, Handmade Chunky Beef Pies, Specialty Pies such as Kangaroo & Stout Pie, Beef & Guinness Pie, Pork & Apple Gravy Pie with Crackle, Chicken Curry Pie,Sausage Rolls, Cornish Style Pasties, German Berliner Donuts and 100% Real Butter Croissants and Pastries. Open 5 Days a week from Wednesday – Sunday. Note: Not everyday all our specialty Pie flavours are available)

Hours

Tuesday5 am–3 pm
Wednesday5 am–4 pm
Thursday5 am–4 pm
Friday5 am–4 pm
Saturday5 am–3 pm
Sunday5 am–3 pm
MondayClosed

Address and Contact Information

Address: 13 Charlotte St, Dardanup WA 6236

Phone: (08) 9728 0603

Website: https://www.facebook.com/dardanupbakery/

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Dardanup Baker, Dardanup, Western Australia, Australia. 3838 likes · 75 talking about this · 586 were here. We Bake Authentic Sourdough Bread, Handmade…

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Reviews

Rose-Anne M
Wow one of the best bakeries outside Scandinavia that I have been to in all my travels. In fact on par with the danish pastries from there. Loved the pastries. My husband loved the donuts. The staff were friendly and helpful. I highly recommend this bakery.
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Andrew
Wide range of donuts and other savoury pastries.
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M K
This a must stop bakery.
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Jamie C
Fantastic pies! We did a detour to check it out and it didn’t disappoint! Scored some donuts as well. Well worth a visit.
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Deepak Shakya
Absolutely love this place. Pies are to die for. Jalapeno chilli pies… Mmmmmmm.. if you are anywhere in the vicinity, it definitely worth a drive for some delicious hot food. Love it.
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Lydia G
The pies are amazing. Loved the curry chicken pie. The beef mushroom coil have a little bit less pepper, to better taste the beef and mushroom. But the pies are properly filled and big. $7/$7.50. Plain crossaint just $3.50. Looks amazing, but haven’t tried yet.
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Dana OGrady
This is our “must go to” place on every trip when heading down south!! Food is amazing my fav cinnamon scroll and my husband loves the sausage rolls!!
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Ross deHoog
We called in earlier today, after having heard so many great things about the bakery.
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John Clarke
Stopped today: tried four pies. All were top quality with lots of good meat and well baked pastry. The pork and apple would be the best pie I’ve ever eaten.
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Lou Bodle
First time visiting the Dardanup Bakery. Oh Wow, certainly lived up to its reputation of being one of, if not the best in the South West. Great selections of the very best delicious & hearty home made pies. We had the pork belly pie, yum. Also the very best big donuts, again great variety of fillings. My favourite was the chocolate mousse. Will definitely be visiting again.. soon
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