Danjee Korean Restaurant

  3.8 – 1 reviews  $$ • Korean barbecue restaurant

Danjee Korean Restaurant 2000

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Upscale Korean mains, plus BBQ dishes & share plates, presented in a bright, modern dining room.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday12–2:30 pm, 5–10 pm
Tuesday12–2:30 pm, 5–10 pm
Wednesday12–2:30 pm, 5–10 pm
Thursday12–2:30 pm, 5–10 pm
Friday12–3 pm, 5–10 pm
Saturday12–3 pm, 5–10 pm
Sunday12–3 pm, 5–10 pm

Address and Contact Information

Address: 1-7 Albion Pl, Sydney NSW 2000

Phone: 0432 748 907

Website:

Menu Images

Menu

The updated menu as of 19.04.2023
Menu
The updated menu as of 19.04.2023
Menu
The updated menu as of 19.04.2023
Menu
The updated menu as of 19.04.2023
Menu
The updated menu as of 19.04.2023
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Order and Reservations

Reservations: danjee.com.au

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Related Web Results

Danjee Korean BBQ – Korean Restaurant Sydney – Korean …

Korean BBQ restaurant located in Albion Pl Sydney – Korean BBQ, a large selection of wines, perfect for any occassion – Lunch, Dinner. Book a table online.

Korean Restaurant Menu

from blog. Danjee – Korean BBQ Sydney. Best Korean BBQ Restaurant Book Now … Follow us. Facebook instagram. Danjee korean restaurant sydney CBD. © 2023

Bookings – Danjee Korean Restaurant

from blog. Danjee – Korean BBQ Sydney. Best Korean BBQ Restaurant Book Now … Follow us. Facebook instagram. Danjee korean restaurant sydney CBD. © 2023

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Reviews

Ben Farrell
Good Korean food and friendly staff. The fried chicken and BBQ are both good. Great selection of drinks and the flavoured soju jugs are really tasty. I would’ve given 5 stars however, the meals are really overpriced…. Good food but don’t expect a cheap meal.
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Joie Lou
BBQ meats are particularly small portions and over priced. The grill was set way too hot and staff did not change the burnt grill unless requested to (in other kbbq restaurants I’ve been to staff have been very observant and helpful).
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Hao Ding
Place was hard to find / in a tiny PL next to Fraser hotel and dishes tasting are average, meat dish most like 35$ per dish , Vegetables dish are 22$-28$ per dish . No side dishes like other Korean restaurants. Chef was changed and quality reduced.staff was nice but busy. I don’t understanding is why have barcode menu but can not take order on it . Have to view the barcode menu but order with staff. When owner see this , please pay more for your software. Outside restaurants had pee smell, wasn’t very nice . Restaurants entrance is messy and disorganized, hope can improve.
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jj j
I wouldn’t recommend ordering the Kimchi braised pork ribs here . If you go to another restaurant, you can expect this dish to cost around $32.
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Pashupati Pradhan
Food was good, but the place is very hard to find as its located in a tiny gap. Service was fast however they don’t really provide enough the sides as other Korean restaurants do. The sides are limited to a table rather than per persons, you will get 1 sides if you are group of 10 people or just single. And I think some of the items are expensive compared to other Korean restaurants.
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Enning Jia
We came here with high expectations for our Sydney foodie trip. But absolutely disappointed by the quality of the meal here and the attitude of the waitress. For the food, we ordered the mixed pork plate which cost $100. It contains four types of meats and even sausages!? It does not worth the price. Also the cold noodle has no flavor at all with only two pieces of thin beef. For the customer service, once we found out the noodle has no taste, we tried to communicated with the waitress. Then she just took the sauce from the table next to us and put them to our table with a very negative attitude. And the sauces are just white vinegar and mustard sauce with strong smells of wasabi. I have tried cold noodle in different places and haven’t saw any of the restaurants put these kind of sauces in cold noodle. We also tried to ask help with the BBQ fire, the waitress was so impatient and looks grumpy all the time. Just a friendly recommendation: do some improvements make your customers feel it’s not a waste of money.
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Arun Skariah
Best Buldak since Madang!! Highly recommend if you can handle a bit of spice
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Dee Y
Haven’t been in a few years and believe it’s changed management. Our experience was very disappointing. The cold starter dishes was of lesser quality, meat platter was $100 and included sausages?!
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Lauren Fairley
I don’t usually write reviews, but felt I needed to write this one. I ate lunch here a few weeks ago and ordered the bento box. The food was OK, but nothing special. The reason I give this 1 star is because the price was so outrageous given the portion and quality of the food. They charged over $30 for a lunch special on a week day. Definitely not worth it, will never eat there again.
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Jackie McMillan
Catching a film on the Easter long weekend gave me the perfect excuse to revisit Danjee Korean BBQ Restaurant. Located in an alleyway just near Event Cinemas, this Korean BBQ restaurant puts out above average Korean dishes. Even taking their latest reservation (8.30pm) into a mostly empty restaurant (the new normal for the second sitting) saw us receive one of the best kimchi jeon ($28) I’ve had. This crisp and airy spicy pork and pan-fried kimchi pancake was great against complimentary and happily replenished banchan (side dishes), including their standout kimchi.
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