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Trendy, industrial-chic basement space serving upscale Vietnamese fusion plates and set menus.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
Monday | 12–3 pm, 5:30–9:30 pm |
Tuesday | 12–3 pm, 5:30–9:30 pm |
Wednesday | 12–3 pm, 6–10:30 pm |
Thursday | 12–3 pm, 5:30–10:30 pm |
Friday (Friday before the AFL Grand Final) | 12–10:30 pm Hours might differ |
Saturday | 12–10:30 pm |
Sunday | 12–9 pm |
Address and Contact Information
Address: Basement/141 Flinders Ln, Melbourne VIC 3000
Phone: (03) 9650 3155
Website: http://www.codarestaurant.com.au/
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Reviews
Chris Robinson
Fantastic food with a great basement minimalist/ industrial decor.
… moreRyan H
Food coma at Coda Melbourne!
… moreKribin Moodley
Overall had a good experience with the food and the service received. The staff were patient friendly and answered all questions we had.
… morePoonam Rama
The ambience was amazing. Service was exceptional and food so tasty! They catered for my partner who is vegetarian and has some food allergies, they were able to prepare dishes off the menu and tweak existing dishes to ensure my partner had tasty vegetarian dishes! Cocktails were
… moreAimee Le
Every dish had intriguing flavours; focusing on fine details and simplicity of good food, accompanied with well-trained staff.
… moreFine Diner By Night
First visit to Coda, I’ve heard good things about the place – and it didn’t disapoint.
… moreAdriano Di Prato
Always enjoy dining at the wonderful Coda Melbourne. Brilliant Asian flavours in each dish complemented by excellent staff, who know the menu well. Great drinks on offer as well. Terrific intimate venue that rarely disappoints.
… moreR M
Yep, it’s been on the list but never felt inspired to try it out. Though it started with rave reviews, foodies found it slightly overrated.
… morebella
Our experience at Coda was slightly underwhelming. We loved the interior design of Coda, with moody lighting and background music. However, the restaurant was far too cold as we had to sit there in our jackets. Not ideal. We also specified that we were vegetarian and couldn’t eat anything with fish sauce and had this ok’d. However, we still got a salad that contained fish sauce. This was very off putting for all members at the table, especially since we’d be reassured that it wouldn’t be a problem. When we confronted the waitress that we originally told, she was defensive and unwelcoming to finding an amicable solution to the problem. As this ‘wasn’t an allergy’ she didn’t note our dietary requirement to the chefs. Getting food contaminated with fish is unfortunately the reason why many vegetarians and vegans don’t dine at Asian restaurants. Overall the food was ok but nothing to sing home about. The cocktail we ordered was divine.
… moreAline Godoi
First visit to Coda, the reviews I’ve read set the expectations pretty high, but the experience did not disappoint!
… more