Chutney Mary’s Indian Restaurant ️ Authentic Indian Restaurant in Perth

  4.3 – 386 reviews  $$ • Indian restaurant

Chutney Mary's Indian Restaurant  ️ Authentic Indian Restaurant in Perth 6008

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When Chutney Mary’s fine Indian Restaurant and take away, opened nearly 17 years ago and a taste sensation began! The busy Subiaco location on the corner of Rokeby road and Hay Street is now a land mark in this stylish city. At Chutney Mary’s we pride ourselves on authentic dishes using only the freshest of ingredients, with special emphasis on home style cooking. All food is cooked with natural herbs and spices and low cholesterol oil. Tuesday to Friday lunch see the many local office inhabitants flock to Chutney’s for the traditional Indian Thali. This speedy lunch served on a silver tray offers a whole new meaning to the fast lunch!

Diverse curries, banquet options & traditional desserts in a simple dining room with red walls.

Hours

TuesdayClosed
Wednesday5–9 pm
Thursday5–9 pm
Friday11:30 am–2 pm, 5–9 pm
Saturday5–9 pm
Sunday5–9 pm
Monday5–9 pm

Address and Contact Information

Address: 67 Rokeby Rd, Subiaco WA 6008

Phone: (08) 9381 2099

Website:

Menu

ENTRÉE
Punjabi Samosa (3 Pieces) DF
Handmade savory pastries filled with spicy potato and peas.
$9.00
Achari Paneer Tikka (4 Pieces)
The soft and juicy morsels of paneer coated with spicy and tangy masala is a delight to eat.
$12.50
Onion Bhaji (3 Pieces)
Finely chopped onions, chilli and coriander dipped in chickpea flour batter
$9.50
Hara Bhara Kebab (3 Pieces)
Vegetarian kebabs made with spinach, potatoes and green peas.
$11.00
Paneer Chilli Milli
Homemade cheese stir fried with capsicum, onion and finished with spicy tangy sauce; semidry.
$12.50
Chicken 65
Bite size chicken pieces dipped in chef special batter and deep fried
$12.00
Lamb Ki Seekh GF-DF
Minced lamb, skewered and cooked in tandoor, finished with lemon juice
$12.50
MURGH Tikka GF
Marinate thigh fillet chicken overnight, cooked in tandoori oven
$14.00
Tandoori Macchi Tikka
Soft fillet of fish marinated in yogurt and spices and cooked in the tandoor
$18.50
Jaipuri Kurkuri Bhindi DF
A spicy, deep fried and crispy okra served sprinkled with chaat masala
$12.00
Tandoori Adrakhi Lamb Cutlets GF
Marinated lamb cutlets gently roasted in the tandoor. This is a very popular dish.
$23.00
Tandoori Chicken GF
Whole or half chicken marinated in yoghurt, garam masala, ground cinnamon and chilli and traditionally roasted in the tandoor
$14.00
Chutney Mary’s Mixed Platter (Serves Two)$28.50
MAIN COURSE
Butter Chicken GF NT
andoori chicken pieces in an incredible creamy curry sauce.
$18.50
Chicken Tikka Masala GF NT
A dish of chunks of roasted marinated chicken in spiced curry sauce
$18.50
Homestyle Chicken Curry GF NT
Boneless chicken in a medium spiced gravy.
$18.50
Chicken Madras GF NT
Chicken fillet sautéed with dried chilies, onions, ginger garlic,curry leaves, mustard, finished with a touch of coconut milk.
$18.50
Chicken Vindaloo GF DF
Extra hot chicken and potato gravy cooked with vinegar and spices.
$18.50
Lamb Vindaloo GF DF
Extra hot lamb and potato curry flavoured with vinegar and spices – hot!
$20.00
Mughalayi Chicken GF
Mughlai style chicken mildly spiced and cooked in cashew nut gravy.Recommended for people who prefers mild curry.
$19.00
Kadhai Chicken GF
A famous north Indian semi dry dish with a spicy taste and rich flavor.It has a distinct aroma with ginger, capsicum and tomatoes.
$19.50
Chicken Palak GF
Boneless chicken cooked with English spinach, gingerand curry leaf – a staff favourite.
$19.50
Shahi Lamb Korma GF NT
A mild and very delicate spiced, mouthwatering dish made withground nuts and hints of ginger, garlics, onions and coriander.A comfort food curry, great with rice or naan bread and Papadums.
$20.50
Lamb Rogan Josh GF DF
Traditional lamb curry cooked with our ground spices,tomato and coriander.
$19.50
Gosht Saag Wala GF
Lamb fillet gently cooked with English spinach and spices.
$19.50
Goat Curry – House Specialty GF DF
Goat on the bone cooked hot and spicy with vinegarand our chef’s own spice combination .
$21.50
SEAFOOD MAIN COURSE
Prawn Lababdar GF NT
King prawns served in a rich tomato and onion sauce. A hint oftamarind chutney with cashew nuts makes this a medium spiced dish.Try this delicious dish with cheese naan.
$23.50
Prawn And Scallop Molee Curry GF DF NT
This mild dish cooked with turmeric, coconut, fenneland curry leaf comes from India’s west coast whereit is made with local fish
$23.50
Malabar Fish Curry GF NT
A spiced south Indian dish using red emperor fillets –very popular with our regulars.
$24.50
Prawn Masala GF NT
King prawns delicately cooked in a rich tasty blendof onion, tomato, curry leaves and garnished with fresh coriander.Spiced liberally, yet gentle to the palate.
$23.50
VEGETARIAN MAIN COURSE
Chana Masala GF
Chick pea cooked with traditional spices .
$12.00
Daal Tadka GF DF
Traditional home style with spices.
$11.50
Daal Makhani GF
Slow cooked black lentils with tomato, chilli and cream.
$12.50
Bombay Potato GF DF
Spiced potatoes are one of the most popular Indian sidedishes. Cooked with mustard seed, ground cumin, turmeric,garam masala, and other spices.
$12.00
Green Bean And Potato GF NT
A dry curry that is excellent with Rogan Josh or Malabar Fish.
$12.00
Bhindi Do Pyaza GF
fresh okra cooked with onion and spices. It is great dishto serve with Indian breads.
$12.50
Aloo Gobi GF
Cauliflower and potato cooked with chef’s special sauce .
$11.50
Malai Kofta GF NT
The vegetarian alternative to meatballs that works well with naan.
$14.50
Shahi Paneer GF NT
One of the most popular veg dishes in India, full of nuts & rich flavours.
$14.50
Muttar Paneer GF NT
Paneer cheese combined with pees, tomato and spices. Excellentas an accompaniment to all lamb and chicken main courses.
$14.50
Saag Paneer GF
Paneer cooked in spinach with a dash of ginger and garlic.
$14.50
Saag Aloo GF
Delicious potatoes with spinach, a simple vegetarian dish.Very popular.
$12.50
Brinjal Bhaji GF DF NT
Baby eggplant cooked in a paste of ground cashewsand peanuts, sesame and coconut – stunning.
$14.50
Kadhai Paneer GF NT
Soft chunks of paneer and capsicum immersed in a spicy tomatoonion based masala, finished with freshly ground coriander seeds.
$14.50
Sabz Bahaar Korma GF NT
Mixed vegetables cooked with Mughlai creamy sauce and garnishedwith pistachios.
$12.50
Mixed Veg Curry GF NT
Seasonal vegetables cooked a gravy flavored by ground spices, onionsand tomatoes.
$12.50
BIRYANI
Veg Biryani
Biryanis will be served with Raita & Papadums
$14.50
Chicken Biryani
biryanis will be served with Raita & Papadums
$16.50
Lamb Biryani
biryanis will be served with Raita & Papadums
$18.50
Goat Biryani
biryanis will be served with Raita & Papadums
$21.00
Prawns Biryani
biryanis will be served with Raita & Papadums
$23.50
SIDE DISHES
Cucumber Raita GF$3.50
Coconut Raita GF$3.50
Pineapple Raita GF$3.50
Kuchumber Salad GF DF$5.50
Papadums(4 Pieces) GF DF$3.00
Mango Chutney GF DF$3.00
Mint Chutney GF$3.00
Mixed Pickle GF$3.00
RICE & BREADS
Steam Aromatic Rice GF$3.00
Saffron Rice GF$3.50
Roti
Fresh leavened whole meal bread baked in the tandoor.
$3.50
Lachcha Parata
Freshly baked multilayered Indian flat bread.
$4.00
Aloo Parata
Freshly baked leavened bread filled with lightly spiced mashedpotatoes.
$4.00
Naan (Plain)$3.00
Garlic Naan
Fresh baked leavened white bread with a touch of garlic.
$3.50
Butter Naan
Traditional naan bread leavened and buttered for a delicious taste.
$4.00
Chilli Naan$4.50
Cheese Naan
Freshly baked leavened white bread cooked with cream cheese –very addictive and a huge favourite with children.
$4.50
Kashmiri Naan
Freshly baked leavened white bread filled with red cherries,almond & coconut. A wonderful bread with any meat dish.
$4.50
Keema Naan
Naan bread filled with spiced minced lamb.
$5.50
SALAD
Mango Chicken Salad GF
Marinated chicken thigh filled cooked in the tandoor andserved on mixed greens, with a touch of mango chutney.
$19.00
Chargrilled Veg Salad GF
Pumpkin, eggplant, capsicum, zucchini and paneer marinated androasted in the tandoor. It is served on a bed of baby spinachwith mint and coriander dressing .
$16.00
DESSERTS
Homemade Gulab Jamun
Indian doughnuts served in a warm syrup.
$6.50
Rasmalai (2 Pieces)
A Bengali dessert consisting of soft paneer ballsimmersed in chilled creamy milk.
$7.50
Pistachio Kulfi
Homemade kulfi ice-cream.
$6.50
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Order and Reservations

Reservations: chutneymarys.com.auquandoo.com.authefork.com.au

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Related Web Results

Chutney Mary’s Subiaco – Indian Restaurant Perth, Book …

Chutney Marys is one the first Indian Restaurant Perth based, we are located in Subiaco for over 18 years. Book a table online!

Menus – Chutney Mary’s

Dine In Menu. Takeaway Menu. Drinks Menu. Hours of Operation. MONDAY. 5:30pm – 9:30pm. TUESDAY – THURSDAY. 5:30pm – 9:30pm. FRIDAY. 5:30pm – 10:00pm …

Driving directions to Chutney Mary’s Indian Restaurant … – Waze

Realtime driving directions to Chutney Mary’s Indian Restaurant ️ Authentic Indian Restaurant in Perth, 67 Rokeby Rd, Subiaco, based on live traffic …

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Reviews

Jonathan Alker
The place has an eclectic and trendy feel and I had heard great things about this place before coming here. We were a little late for our booking and the entry was swamped as it appeared several other people had chosen the same place for a reservations for after the show across the road at the Regal theatre. Service and first order took awhile because of this, but is understandable because of the influx of people at the time of booking. The smell in the place is amazing, and filled with the murmur of happy chatty dinners. The tables, be them attractive looking, tidy and clean, didn’t have the most comfortable of chairs, so I guess it’s so you don’t settle in for the night. And now to the food- the entree -chutney Mary vege platter. Firstly the Paneer is gorgeous and silky, the touches off deep fried okra was fantastic and a great complimentary flavour. And the vegetables were flavoursome. The samosa was rich and had the right amount of spice. I usually judge Indian restaurants by their onion bhajis, on this occasion they weren’t the pinnacle of the chutney Mary vege platter. They would not be a selection I would put on my bill for the next visit. Don’t get me wrong the dish as a whole is fantastic.
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Ryan Pearson
Went in was taken to table after waiting 15 min went back to counter then 2 minutes later was brought menu plate and cutlery. ( as you can see from pictures wasn’t even busy)
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Edmund
Nice restaurant with great family feeling , old fashioned building surrounded with lots of bars and restaurants, live street and plenty of parking around the restaurant, food really delicious fresh ingredients and authentic traditionally prepared, you don’t need to wait long to be served, very friendly staff and owner also friendly, I ordered chicken Vindaloo, Lamb Rogan Josh with saffron rice. Highly recommend
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Fiona Iwansantoso
TLDR: Expensive, slow service, mid at best in terms of taste, small servings
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Cathy B
Amazing food and fast service. Great to go to a restaurant that can cope with both takeaway and dine in without neglecting dine in patrons. Attentive service without being intrusive. Thanks for a wonderful dining experience.
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Chloé-Jayne B
Beautiful place for dinner, authentic dishes with fresh ingredients. Absolutely delicious dishes with a smashing home recipe cocktail called the Little Taj.
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caro s
Four of us had an impromptu meal on a Monday night. We hadn’t been to this restaurant for years, but happened to be walking past. It proved to be a great decision! We couldn’t fault the food and the service was excellent! Will definitely return with other family members.
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Jules Holliday
I know that writing a negative review is pointless because I have just looked at the responses from the owner and they are all EXACTLY THE SAME!!!!!
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Nirmal Singh
Chutney mary’s Indian restaurant is an absolute gem. The food is exceptional specially goat curry is a must try. The service is very quick and efficient, the staff will ensure a memorable dining experience.
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Behram Cooper
Tasty dishes at a reasonable price. Mango Lassi was rather enjoyable and refreshing. We selected one of the Banquets for 4 and that too turned out to be better than expected. Meat and vegetable dishes, not very spicy but full of taste. All served with Papadams, Pickles and Onion Salad (Kachumber). Finished off with Pista Kulfi, which tasted as good as it looked. Worth visiting again.
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