Tall Timbers Tasmania has a variety of options for a unique dining experience. Whether it is an intimate dinner for two, a family celebration or just for an enjoyable night out, Tall Timbers is able to provide a solution. Talk to us about your group or corporate needs as we can offer the perfect place for meetings, product and campaign launches, or special event. Our menus feature Tasmanian and local produce extensively, with dishes prepared to show-case the high quality meat, vegetables and seafood that our region is famous for. Our restaurant is located in Tasmania’s North West at Smithton, close to the famous Stanley Nut and at the gateway to the pristine Tarkine Wilderness.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 7–9 am, 6–10 pm |
| Tuesday | 7–9 am, 6–10 pm |
| Wednesday | 7–9 am, 6–10 pm |
| Thursday | 7–9 am, 6–10 pm |
| Friday | 7–9 am, 6–10 pm |
| Saturday | 7–9 am, 6–10 pm |
| Sunday | 8–10 am, 6–9 pm |
Address and Contact Information
Address: Smithton TAS 7330
Phone: (03) 6452 9000
Website: http://www.talltimbershotel.com.au/
Order and Reservations
Reservations: nowbookit.com
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Reviews
Arthur Pedro
Just had dinner at Kauri Bistro tonight (20/9) and I could not wait to write this review as I am extremely disappointed.
… moreClaire Page
Lovely food and service. The meals are very pricey but are high quality. You are paying for the convenience of being able to eat at your accommodation. The Lamb Yiros pizza was really good, would definitely recommend, particularly as it was one of the less expensive items on the menu.
… moreAaron Crowden
Very bland salad. Tiny serve of sauce. Cold rare and partly raw steak. I’d imagine a place claiming to specialise in Cape grim beef would have the steaks on point. Left feeling hungry and disappointed.
… moreJennifer H
This would be a 5 star review had the order gone in correctly.
… moreClinton Tay
We had the half shelf scallops, the lamb shoulders and the 450gm cape grim beef ribeye. The scallops are fantastic. The lamb shoulders dish can be more flavorful. The cape grim beef dish was awesome.
… moredean newall
Ordered the southern style chicken 2 medium size bits chicken lucky to make up half a small chicken breast with a dollop of mashed pumpkin and table spoon calsaw. No chips nothing. Very disappointing. Last time it was twice as much chicken chips and salad..
… moreLeah Fearnley
My steak took 3 goes to cook and even then it wasn’t right. My husband’s steak was also over cooked but he doesn’t like sending food back so just ate it anyway. For the price they charged ($65 for the rib eye) I was very underwhelmed. The manager provided a discount given the experience we had with the cooking of our steak which was nice but I was still disappointed with the experience.
… moreLiana Wood
Absolutely appalling, walked into a half full restaurant on a Saturday night only to be turned away because they were only taking guests at the hotel which wasn’t stated on the website and there wasn’t any signage stating so either, otherwise we wouldn’t of made the drive out. The staff also weren’t very welcoming either. Very poor form as there isn’t many other places to eat.
… moreRichard M
I stayed MACq1 last week and I must say, both the food and the service at Tall Timbers were superior. Yesterday evening the staff were faultless and provided excellent recommendations. I’ll be coming back with friends
… moreharry fletcher
very disappointed in the $67 dollar steak I had ordered, I normally am not fussy at all with food, I came here with the expectations of this being the home of the cape grim steak and I was served with a very tiny peice of meat with a bland salad, would be fair to pay $30 or$35 for this meal but not there so called 450gram rib eye, very very disappointing
… more