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Address and Contact Information
Address: 95 Great Western Hwy, Emu Plains NSW 2750
Phone: (02) 4735 1547
Website: http://www.bovineandswine.com.au/
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Reviews
Michelle H
The food was delicious expected serving sizes to be bigger but after eating my burger I was very satisfied. I had made a booking but ended up sharing a table (which I didn’t mind) the dining area is very small the decor could be a little nicer however it is airconditioned and your order is ready in minutes yes minutes and the staff were friendly. If you like meat that’s tasty and melts in your mouth try it just once you won’t be disappointed
… moreTait Jenkins
Best meat I’ve ever had, even better than most fine dining experiences. Brisket was unbelievable and a must have if you visit! Service was as Australian and friendly as you could ever want. Small lip for my wheelchair but easily tackled, outdoor seating regardless but was full. Pictured is the tray for 2 people.
… moreVeronica M
The meat is very filling for what you get, barely finished our portions. It is on the more expensive side of dinners in Newtown that you could get but it is quite satisfying. The service is quick and efficient as the food practically comes out as you order it.
… moreZ Sheppard
Fantastic BBQ low and slow smoked meat! It’s an unassuming little place with the best tasting simple platters of meat. We had the Meat Platter for two with brisket, chopped pork and chicken. The chicken breast was a bit dry but the other two was fabulous! I need to come back cos I missed out on the Short Rib!
… moreTerry Antoniou
Best meet I’ve had in Sydney hands down. Their brisket is by far the best I’ve had in aus. A must try if you want a succulent, mouth watering meal.
… moreKen C
American Style BBQ meats served with traditional American sides, pickles and crisps. Meat was well basted and cooked well plenty of those lovely string flavours.
… moreN. K.
Slaw was fresh. The brisket bean was flavourful, but would like it to be cooked to a softer texture. Like the ribs, if there is more sauce wrapping it and sticking on my fingers, they will be the perfect ribs.
… moreScott Colefax
Excellent Low and Slow style BBQ. Great pricing and flexibility in what to order. An excellent addition to western sydney, will a regular for us.
… moreShane Roelofs
Sorry, I attacked the food before I took the photo! This is the brisket. It was awesome. It had a really nice rub on it that tasted great on its own. The slaw was excellent too. Usually slaw comes with way too much mayo, but this one had just the right amount. Service was fast and efficient as wellwe walked in with about 25 people and it wasn’t a long wait before we were eating. I highly recommend checking this place out!
… moreMichael Hsu
Ordered the meat plate with chopped pirk and brisket with sides of mac&cheese and slaw. Additionally i was curious about their ribs so added that to the stack. In summary the meats were deliciously tender and flavoursome. The slaw tasted clean and refreshing. The pickles provided the perfect balance to the richness of the meats. Overall a very pleasant lunch experience. I would love to see home made chilli sauce paired with the meats one day.
… more