Boo’s Kitchen

by

  4.6 – 402 reviews  $$ • Thai restaurant

Boo's Kitchen 4101

Social Profile:

Bringing families together through food is the aim of Boo, the owner of Woolloongabba restaurant, Boo’s Kitchen on Annerley Road. With a focus on Northern Thai and Isan cuisine, this bright and breezy restaurant has an abundance of natural light with a glass frontage, or dine alfresco. The epic menu offers an abundance of small, medium and large morsels, all with a Northern Thai and/ or Asian influence. You could start with the Crunchy Spring rolls or Blanket prawns – all made by the team. You could try Boo’s Signature Papaya Salad Platter which is one of her favorite share plates, laden with all sorts of meats and salads or delve into Scallops in a light yellow curry or have a Isan Duck Salad or Crying Tiger made with tender Wagyu Steak.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–2 pm, 5:30–9 pm
Tuesday11:30 am–2 pm, 5:30–9 pm
Wednesday11:30 am–2 pm, 5:30–9 pm
Thursday11:30 am–2 pm, 5:30–9 pm
Friday11:30 am–2 pm, 5:30–9 pm
Saturday5:30–9 pm
SundayClosed

Address and Contact Information

Address: Shop 1/12 Annerley Rd, South Brisbane QLD 4101

Phone: 0426 395 515

Website:

View on Map

Menu Images

Menu

Chefs Specials
Extra Bao Bun$7.00
Soft Shell Crab Pad Thai
Get your pincers on our Soft Shell Crab Pad Thai – a definite showstopper from Aiir and I with the entire softshell crab on a mount of stir-fried Pad Thai with some micro herbs to enhance. The combination between the crunch of the shell, the delectable taste of the crab, with the regular Pad Thai toppings such as crushed peanuts and a wedge of lime, so you can choose what you’d like to mix into your noodles.		$29.00
Battered Prawns With Tamarind Sauce$30.00
Crab Fried Rice$29.00
Thai Duck Curry With Lychee, Pineapple & Basil
I have taken the standard Red Curry Duck and created special flavours bringing in lychees, cherry tomatoes and pineapple but finishing it off with basil.		$31.00
Massaman Lamb Shanks
Lamb Shanks cooked in a Massaman sauce that I have modified ever so slightly to bring out some Indian flavours.		$31.00
Bao Buns With Crispy Pork Belly
Three soft, fluffy steamed buns filled with crispy pork belly with a teriyaki mayonnaise sauce that I have specially created.		$24.00
Entrees To Share
Crunchy Spring Rolls
They are filled with vegetables and chicken. You can choose chicken or vegetarian Spring Rolls.		$12.00
Duck Spring Rolls$13.00
Steamed Dim Sum & Water Chestnut$12.00
Crab Net Rolls
Deep fried net rolls filled with crab & prawn meat served with a plum sauce.		$13.00
Chicken Skewers With Peanut Sauce
Grilled Succulent chicken as bites or on skewers served with a Peanut (Satay) sauce.		$13.00
Curry Puffs
A light Pastry filled chicken mince & potato & herbs, fried and and served with sweet chili sauce Curry Puffs.		$11.00
Deep Fried Eggplant
Eggplant slightly battered and deep fried served with plum sauce. Thai Fried		$11.00
Fish Cakes
Similar to a croquette, consisting of filleted fish with potato in a light batter and fried served with a fresh cucumber & peanut sauce.		$11.00
Fried Salt & Pepper Calamari
Deep fried net rolls filled with crab & prawn meat served with a plum sauce.		$13.00
Mixed Entree Platter
Vegetarian Spring Rolls, Curry Puffs, Fish Cakes, Chicken Skewers. You get 2 pieces each to share …		$23.00
Boo’s Favorites
Wagyu Steak Crying Tiger (Seua Rong Hai)
Strips of tender Wagyu Steak with a Hot Dipping sauce. The Thai name for this dish literally translates to ‘crying tiger’		$31.00
Isan Sausages With Sticky Rice & Dipping Sauce – Sai Krok
Isan Sausages are easily one of the most munched street foods of all time. They are typically made with a mixture of Pork & herbs sliced and served with fresh cucumber. A real family favourite at home picking at the sausages with some sticky rice and dipping sauce		$24.00
Boo’s Made To Order$0.00
Platter – Isan Or Thai Papaya Salad
A very popular dish in Isan. Traditional Isan Papaya salad with Anchovies, served in a platter with Pork Crackling, Asian ham, boiled eggs, rice noodles & sprouts.		$30.00
Crispy Deep Fried Pork Belly (Moo Grob)
Crispy Deep Fried Pork Belly. A favorite of mine is to have it just with our chefs special dipping sauce and with some sticky rice – takes me home…(Sticky Rice not included)		$29.00
Papaya Salad – Thai Or Isan
The Thai style is shredded green papaya, smashed in a mortar with tomatoes, chilli, palm sugar, fish sauce, lime juice and peanuts. Isan style, with brined crab and fermented anchovies.		$20.00
Seafood & Fish
Chilli Garlic Pepper Calamari
Made so tender dipped them in a specially made batter, deep fried it and then tossed with dry shallots, garlic, chilli, black pepper and Himalayan salt		$26.00
Soft Shell Crab With Yellow Curry
Battered, deep fried soft shell crab, stir fried with egg, shallots, onions, capsicums in a light yellow curry sauce.		$29.00
Salmon Fillets In Curry Sauce (Choo Chee)
Barramundi fillets topped with a red curry based, creamy coconut sauce with fragrant kaffir lime. So addictive…		$29.00
Garlic Pepper Prawns
This is a classic blending of garlic, pepper and spices stir fried with larger prawns. A dish you will easily fall in love with – the amazing burst of garlic and pepperish taste. Served with seasonal vegetables.		$29.00
Spicy Hot & Sour Soup With Seafood (Tom Yum)
It has a bold refreshing blend of fragrant lemongrass, chilli, lime leaves, lime juice and fish sauce giving it its legendary herbal kick with a mixture of Seafood.		$29.00
Salmon Krapow
Krapow is the Thai name for Basil – the key ingredient in this fresh summer dish Aiir and I created. We have some onions, capsicums and beans stir fried with a special Basil sauce at the base, topped with a grilled fillet of salmon, dressed with the savory stir fry sauce that pairs so well with the crispy deep fried basil.		$29.00
Batterred Soft Shell Crab – Tamarind Sauce$29.00
Curry / Salad
Isan Duck Salad (Laab Ped)
Duck breast, always considered a premium meat and dress it with lime juice, fish sauce, mint leaves, spring onions, chillies and the essential toasted rice crunch.		$28.00
Isan Spicy Wagyu Steak (250 Gm) Salad (Nam Tok)
This is a sprightly mix of spring Onion, coriander, mint, lime juice, dried chilli and tender strips of tender Wagyu Beef		$31.00
Panang Curry
Richer, sweeter, and creamier than the more herbal Red curry or Green curry but flavored with ground peanuts.		$24.00
Red Curry
A fiery dish from Central Thailand. It is made with morsels of meat, fish or prawns, red curry paste, coconut milk.		$24.00
Beef Massaman Curry
Made with succulent beef chunks, curry paste, peanuts, coconut milk and has a few chunks of potato		$26.00
Green Curry
Hailing from Central Thailand, this curry is typically made with morsels of fresh meat or fish, green curry paste, bamboo shoots, coriander and basil.		$24.00
Isan Minced Pork Salad
Minced pork dressed with lime juice, fish sauce, mint leaves, spring onions, chilies and the essential toasted rice crunch.		$22.00
Stir Fry / Noodles
Drunken Seafood Noodles – Prawns (Pad Ki Mao)
Broad rice noodles, soy sauce, fish sauce, oyster sauce, garlic, chili, fresh black pepper pods, basil and prawns gives rise to its distinctive spiciness.		$29.00
Thai Noodle Stir Fry – Pad Thai
Dropped in a searing hot wok, chicken or pork & wide noodles alongside bean sprouts coated in a distinctive sweet and tangy sauce and peanuts.		$24.00
Thai Style Fried Rice
Typical Thai street food, available at every restaurant that serves stir fried dishes throughout Thailand & laos. Stir fried with eggs, chicken or pork		$24.00
Crispy Pork Belly With Chinese Brocolli
Literally translates to fried kale crispy pork in Thai and that pretty much sums it up! Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese broccoli.		$29.00
Stir Fry With Basil – Krapow
This is a versatile dish served at street corners prepared with chicken, pork, beef or Tofu. Pad means fried and Krapow is the Thai name for the basil		$24.00
Thai Pineapple Fried Rice
My recipe stays true to its Thai origins – with bacon, raisins, peas, corn and carrots topped with cashew nuts served in a pineapple.		$27.00
Stir Fry With Cashew Nuts
Contrasting textures of a dish that sauté’s chicken, pork, beef or tofu alongside roasted Cashew Nuts, sweet soy sauce, chilies, peppers		$24.00
Crispy Pork Phat Phrik King With Green Beans
This dish is drier than other Thai curries. My head chef has specially made the paste in a very traditional home style way to bring out some incredible favours.		$29.00
Bangkok Chicken Fried Noodles
It’s one of the many Chinese influenced Thai dishes, made with stir-fried rice noodles and chicken served with crunchy bean sprouts and a hot siracha sauce.		$23.00
Thai Soy Sauce Stir Fried Noodles – Pad See Ew
This is a popular Thai stir fried noodles straight from the streets of Thailand. While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour.		$24.00
Side Dishes & Desserts
Takeaway Container$0.50
Jasmine Rice
Fragrant rice common across most asian countries – accompanies any curry or salad.		$4.00
Coconut Rice
Jasmine rice cooked with coconut milk combining the fragrance of the jasmine rice and coconut. Enhances the sweet aspects of the asian cuisine		$6.00
Rice Noodles – Kanom Jeen
Thai spaghetti because in Thailand, we serve these tender rice noodles as a great accompaniment to many dishes in the menu especially the salads.		$6.00
Traditional Sticky Rice
Glutinous rice steamed and fluffed up. A standard part of a meal in Laos or Isan – accompanies a salad or meats		$6.00
Roti Canai
Flakiness of the layers of oiled dough. It is especially delicious if it is freshly made and dipped in any curry (not included) or eaten plain.		$8.00
Sticky Rice & Mango (Seasonal)
Sticky rice topped with coconut milk served with Mangoes is a traditional summer dessert bringing out the sweetness of the rice and mangoes		$15.00
Warm Chocolate Cake
Warm Chocolate cake served with Vanilla ice cream and a raspberry compote		$13.00
Lunch / Curry Specials
Lunch Special Bangkok Chicken Fried Noodles
Chinese influenced Thai dishes, made with stir-fried rice noodles (Guay Tiew) and chicken served with crunchy bean sprouts and a hot siracha sauce.		$17.00
Lunch Special Green Curry
Made with meat or fish, green curry paste, bamboo shoots, coriander and basil – Considered to be one of the spicier curries but sweetened with coconut milk. [		$17.00
Lunch Special Pad See Ew
While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour.		$17.00
Lunch Special Pad Thai
Dropped in a searing hot wok, chicken or pork & wide noodles alongside beansprouts coated in a distinctive sweet and tangy sauce and peanuts.		$17.00
Lunch Special Panang Curry
Richer, sweeter, and creamier than the more herbal Red curry or Green curry but flavoured with ground peanuts		$17.00
Lunch Special Red Curry
A fiery dish from Central Thailand. It is made with morsels of meat, fish or prawns, red curry paste, coconut milk.		$17.00
Lunch Special Thai Style Fried Rice
Typical Thai street food, available at every restaurant that serves stir fried dishes throughout Thailand & Laos. Stir fried with eggs, chicken or pork		$17.00
Lunch Special Stir Fry Basil – Krapow
Prepared with chicken, pork, beef, prawns or Tofu. Pad means fried and Krapow is the Thai name for the basil that is one of the key ingredients		$17.00
Lunch Special Stir Fry Cashew Nut
ontrasting textures of a dish that sauté’s chicken, beef, pork or tofu alongside roasted Cashew Nuts, sweet soy sauce, chillies, peppers		$17.00
Soft Drinks
Sprite$4.00
Lemon, Lime & Bitters$6.00
Lychee, Lime & Soda$6.00
Fanta$4.00
Coke / Coke No Sugar$4.00
Roasted Coconut Juice$6.00
Ginger Beer$4.00
… View more

Order and Reservations

Reservations: booskitchen.com.auquandoo.com.au

Photo Gallery

Related Web Results

Boo’s Kitchen

Australian Good Food Guide Winner – Best Thai in Brisbane in 2019 & 2020. Specializes in Northern Thai / Isan Food. Reservations through our Website or …

Boo’s Kitchen – Menu’s

Australian Good Food Guide Winner – Best Thai in Brisbane in 2019 & 2020. Specializes in Northern Thai / Isan Food. Reservations through our Website or …

Boo’s Kitchen | Brisbane QLD – Facebook

Boo’s Kitchen, Brisbane, Queensland, Australia. 1362 likes · 40 talking about this · 1372 were here. Serving Traditional Isan, Thai and East Asian…

Reviews

Alice
We’ve been here a couple of times and have been continuously impressed by the quality of the food! We’ve lived in Thailand and can say with confidence that the food is very authentic at Boo’s. The menu is thoughtfully written with little anecdotes about each dish which gives it such a personal touch. They also do $17 lunch specials with popular dishes served in large portions. Definitely recommend a visit if you’re in the area!
… more
Rachel Maunder
Love Boos kitchen nestled next to Princess Theatre . Service fantastic and food is outstanding. Everything is magnificent. Atmosphere is quaint and homey. Highly recommend . Parking ️ in carpark , don’t forget to get your ticket validated at Boo’s .
… more
Christina Price
Fantastic dinner!!! This place is serving up super tasty Thai food with great service. I have to say the curry pillows and lychee soda were my favorite. Highly recommend a reservation!
… more
Tiffanie Ng
A hidden gem! Amazing, delicious and authentic Thai food with fresh produce and ingredients. Our favourites are the fried whole Barramundi fish, duck red curry, seagood tom yum, and chili garlic pepper calamari. Their Isan specialty somtum papaya salad is great too.
… more
Amy Vowles
I’m addicted to Boos and have visited many times with top quality food and service consistent with every visit. Most authentic Thai Isan cuisine , absolutely mouth watering. My favourite restaurant I highly recommend visiting!
… more
Liwei Tan
Had my lunch here before going to Gabba art gallery today. Ordered Pad Thai with chicken. The food, in fact, was just mediocre. Not what I expected. But anyway, it’s not too bad.
… more
Nick Gentner
This place has really good food! Particularly good are the curry salmon and the fried eggplant entree. But really those dishes were only a smidgen better than everything else, which was also amazingly good.
… more
Dylan Townsend
Genuinely one of the greatest, if not the greatest curry I’ve ever had. Do your self a favour and pull in here you will not regret it.
… more
Christian Fludder
An absolutely wonderful night out! Three main dishes, two mixed entrees, some rice, some roti and we were all very happy!
… more
Restlesscow 21
moved from the UK to Australia 6 months ago, have eaten out a fair bit. Simply put, boos kitchen is the best restaurant we’ve been to since arriving. Lovely looking place, with fair prices, great service and even better food. The massaman curry was the best I’ve had to date!
… more
… View more

Related posts:

  1. P’Nut Asian Kitchen
  2. Siam South Bank Restaurant Brisbane
  3. Thai Ban Ban
  4. Sala Thai

Leave a Comment