Bocca Italian

  4.4 – 505 reviews  $$ • Italian restaurant

Bocca Italian 4575

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday11 am–10 pm
Tuesday11 am–10 pm
Wednesday11 am–10 pm
Thursday11 am–10 pm
Friday11 am–10 pm
Saturday11 am–10 pm
Sunday11 am–10 pm

Address and Contact Information

Address: Cnr Bokarina Bouvlevard and, Longboard Parade, Bokarina QLD 4575

Phone: (07) 5412 0897

Website: https://boccaitalian.com.au/

Menu

Bottled
Birra Moretti
Peroni Rosso
Heads Of Noosa Japanese Lager
Tooheys New
Corona
Stone & Wood Pacific Ale
James Boags Light
Heineken Zero
Heaps Normal Quiet Xpa
Can
Cooper’s Mild Ale
Boiling Pot Mango Passion Sour
Black Flag Kick On Session Ale
10 Toes Pale Ale
Deeds Juice Train Hazy Ipa
Brouhaha Milk Stout
Your Mate’s Tilly Ginger Beer
Two Bays Xpa Gf
Others
Bocca Premium Lager
Eumundi Pale Ale
Xxxx Gold
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Order and Reservations

Reservations: opentable.com.au

Photo Gallery

Related Web Results

Bocca Italian: Home

Cnr Bokarina Boulevard & Longboard Parade, Bokarina QLD, 4575. Directions. Contact. [email protected] · 07 5412 0897. Site Credits. Site Credits: Website …

Menu | Bocca Italian

Cnr Bokarina Boulevard & Longboard Parade, Bokarina QLD, 4575. Directions. Contact. [email protected] · 07 5412 0897. Site Credits. Site Credits: Website …

Book a table – Bocca Italian

Cnr Bokarina Boulevard & Longboard Parade, Bokarina QLD, 4575. Directions. Contact. [email protected] · 07 5412 0897. Site Credits. Site Credits: Website …

Reviews

Joanne Maughan
This one was recommended from a couple of friends and it is something not to miss!
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Coco Lam
Came for lunch, really enjoyed the wood fire pizza and bread. Highly recommend. The small dishes are very well prices and good size portion too. The grilled eggplants were tasty however covered with too much oil. Lasagna was bit average I think, too much dough and not enough filling, sauce was tasty though.
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Louise Buwalda
We enjoyed a recent family birthday lunch celebration at Bocca. Because there were 12 in our party, we had to choose a ‘function menu’ which catered very well for a large group with diverse tastes.
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Dan Curlis
Enjoyed our first meal here. Very popular restaurant. Staff were attentive and polite. We had 4 different meals and each enjoyed. A bit noisy as restaurant was full at lunchtime.
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James Guymer
Friendly smiles with welcoming atmosphere, staff are very good on service noticing when your low and if you need a refill. Cocktails we’re a good serving size. Seating is wooden chairs that were surprisingly very comfortable. To the mouth watering meals cooked to perfection. Definitely worth a revisit.
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Dave Weeden
We have visited twice so far. Awesome food and service from smiling helpful staff. We shared several entrées on the first visit. Had mains and dessert last visit. The garlic bread was thoroughly enjoyed at both feasts. It’s a must have.
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Jp Gagliardo
Italian cuisine at it’s finest. This is definitely a place to try if you like authentic, better than Nonna’s (scusami Nonna) cooking and they won’t force you to have seconds, you’ll want to have seconds. If you’ve been to an Italian’s house, you know what I’m talking about. The drinks are absolutely fantastic, a wide and varied assortment, the wine list won’t disappoint. Definitely a favourite.
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Sharlene Randal
It is a great place to take a loved one or the whole family.
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EJ Sepnio
Fresh and simple Italian cuisine. Garlic bread is a must. Pasta marinara is cooked right, al dente noodles and the seafood is not rubbery. Simple sauce brings out the fresh flavours of the seafood. Beef cheek is so tender you won’t need teeth to eat it. Will be back to try the pizza. Good selection of wine and other alcoholic beverages.
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Rueben Abley
The coast generally has horrible food, although this place, by a long shot, is the best restaurant we’ve been too. Everything is hand made. The ingredients/produce are beautiful and the service is wonderful and cheerful. Ive eaten all around the world and this restaurant is up there with the best overall eating experiences I’ve had. Very well well done Bocca 🙂
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