Blue Elephant Thai Cuisine

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  4.2 – 199 reviews   • Thai restaurant

Blue Elephant Thai Cuisine 2456

Balance is the essence of preparing and enjoying Thai food – accomplishing that perfect harmony between sour, sweet, salty and spice. Pungent fresh herbs, such as lemongrass and galangal, tone down overpowering spices, while salty sauces are tempered with sugars and offset by acids, such as lemon and lime. The owner of Blue Elephant Thai Cuisine achieves this by employing skills honed in her native Thailand and applying the styles, flavours and unique dishes of the various regions to provide a truly authentic Thai dining experience in Woolgoolga. We look forward to welcoming you and exciting your taste buds.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday11:30 am–2:30 pm, 5–9 pm
Tuesday11:30 am–2:30 pm, 5–9 pm
Wednesday11:30 am–2:30 pm, 5–9 pm
Thursday11:30 am–2:30 pm, 5–9 pm
Friday11:30 am–2:30 pm, 5–9 pm
Saturday11:30 am–2:30 pm, 5–9 pm
Sunday11:30 am–2:30 pm, 5–9 pm

Address and Contact Information

Address: 58 Beach St, Woolgoolga NSW 2456

Phone: (02) 6654 0777

Website: https://blueelephant.yqme.com.au/

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Menu Images

Menu

DINNER ENTREE
Spring Rolls
Choice of vegetable or chicken including celery, broccoli and vermicelli noodle		$12.00
Thai Chicken Curry Puff
Minced chicken, potato, carrot, pea, curry powder, tumeric		$12.00
Satay Chicken
Skewered with turmeric and peanut satay		$12.00
Money Bags
Minced chicken, potato, corn and spice		$12.00
Tasting Entree Plate
Light your palate with a spring roll, curry puff, chicken satay and money bag		$12.00
Chicken Wings
Marinated with soy, oyster sauce, spices and a deep fried-crusted coating		$12.00
Chicken Dumplings
Minced Chicken, cabbage, soy in a specialty gyoza flour. Steamed or pan-fried		$12.00
Goong Hom Pha (Prawn In Pastry)
King Prawn and minced chicken encrusted in a ‘blanket’ of pasty		$14.00
Tod Mun Pla (Thai Fish Cakes)
Home-made Thai fish cakes prepared with barramundi and a variety of spices		$14.00
SCRUMPTIOUS SOUPS
Wonton (Chicken Only)
Minced chicken in a wheat and egg pastry in a clear broth of vegetables and spices		$18.00
Clear Soup
Soy, carrot, wombok, bok choy, broccoli, cauliflower and topped with fried garlic		$18.00
Tom Yum
Spicy/sour with onion, mushroom, tomato, lemongrass, kaffir lime and coriander		$18.00
Tom Kha Soup
Sweet/sour with coconut cream, wombok, onion, mushroom and a hint of chilli jam		$18.00
STRAIGHT FROM THE WOK
Pad Nam Prik Pao (Chicken Only)
Stir fry cashew nut, carrot, onion, capsicum & chilli jam
Pad Kra Pao
Stir fry basil in oyster and soy sauces, carrot, beans, bamboo, mushrooms and corn
Ginger (With Or Without A Chilli Paste)
Fresh ginger in a soy base with carrot, broccoli, mushroom, corn & capsicum
Sweet And Sour
A tomato and oyster sauce base with tamarind, carrot, pineapple and cucumber
Garlic Pepper
Oyster and soy sauce with white pepper, garlic and Asian greens
Satay
Oyster and soy with carrot, broccoli, capsicum and button mushrooms in a satay sauce
Crispy Pork And Basil
Deep fried pork belly with carrot, beans, bamboo, zucchini, capsicum and onion
CLASSIC CURRIES
Gaeng Kiew Wan
Green curry w/ coconut milk, bamboo, eggplant, carrot, bean, capsicum & basil
Gaeng Ped
Red curry w/ coconut milk, bamboo, eggplant, carrot, bean & capsicum
Panang
Nutty panang-style paste l, coconut milk, kaffir lime, beans and palm sugar
Jungle (No Coconut Cream)
Spicy Thai curry with cauliflower, broccoli, carrot, kaffir lime and Asian greens
Choo Chee (Seafood Only)
Tempura fish and prawn on a bed of steamed vegetables with a curry drizzle to create a ‘dry curry’		$30.00
Massaman
Slow-cooked and tender beef with potatoes, cinnamon, cloves, star anise, cumin, bay leaves, lemongrass, chilli, galangal and coriander
OODLES OF NOODLES
Pad Thai
Flat rice noodle with egg, spring onion and Asian greens stir-fried through an authentic tamarind sauce and topped with bean sprouts and crushed unsalted peanuts
Pad See Ew
The big sibling to Pad Thai using fresh, large flat noodles with egg, broccoli, carrot and bok choi stirred through a dark soy sauce
Drunken Noodle
Thailand’s version of Bubble & Squeak using large, flat rice noodles mixed into a wok with Asian greens, egg, cauliflower, basil, chilli and soy
Kuai Tiao Ruea (Boat Soup)
Originally served by vendors in canoes, this rich, spicy broth is enriched with dark soy, coconut cream, palm sugar, cinnamon and spice
Laad Na
Your choice of egg or rice noodle with carrot, broccoli, wombok in a thickened sauce
Laksa
A global favourite done many ways but this Thai dish is made with your choice of rice or egg noodle, coconut cream, lemon juice and Asian greens stirred into a red curry
MOOKATA (BBQ)
BBQ Pork
A skewer of tender pork on a bed of green leaves with a sweet and sour sauce		$25.00
Crying Tiger (BBQ Beef)
Succulent beef marinated in oyster and soy cooked medium rare, served on a bed of greens with a Thai BBQ sauce drizzle		$25.00
BBQ Chicken
Grilled tender chicken breast marinated in tumeric, lemongrass, dark soy and kaffir lime with garnish and a homemade sweet chilli sauce		$25.00
BBQ Duck
Roasted boneless duck marinated in a blend of oyster, light and dark soy with cinnamon, aniseed, chives, garlic and white pepper served on Asian greens		$28.00
GARDEN FRESH
Minced Salad
A choice of chicken, beef or pork prepared with lemon juice, coriander, red and spring onions, mint, and rice powder. Add chilli to give it some oomph!
Grilled Beef Salad
Marinated in lemon juice and grilled before adding fresh chilli, red and spring onions, cucumber, tomato, pineapple and mint on a leafy bed of greens		$25.00
ACCOMPANIMENTS
Fried Rice
Jasmine rice stir-fried in a wok with egg, carrot, tomato, spring onion, bok choi, wombok, light and dark soy. Your choice of chicken, beef or vegetarian.		$22.00
Jasmine Rice
Thai fragrant rice
Coconut Rice
Jasmine rice with coconut cream and a hint of palm sugar
Thai Prawn Crackers
A great accompaniment or delicious on their own		$5.00
DEK (CHILD) MEALS
Battered Barramundi
Fresh barramundi filets served with shoestring fries		$12.50
Chicken Nuggets
Tender chicken breast fingers and shoestring fries		$12.50
BEVERAGES
Bubble Teas
Thai Milk, Thai Lemon, Matcha, Taro and chocolate options
Soft Drinks
Coke, Coke No Sugar, Pepsi, Pepsi Max, Sunkist, Lemonade, Solo		$3.00
Mineral Water
A selection of Wild natural mineral waters including lightly sparkling, Amazon Lime, Strawberries and Cream, Pineapple Splice
Bundaberg Varieties
Ginger Beer, Creaming Soda, Lemon, Lime & Bitters, Guava, Tropical Mango, Lemonade		$4.20
Mogu Mogu
Apple, Lychee, Blueberry, Mango
LUNCH ONLY (before 2:30pm)
Pad Thai
Flat rice noodle with egg, spring onion stirred through an authentic tamarind sauce and topped with bean sprout and crushed unsalted peanuts		$18.00
Pad Nam Prik Pao (Chicken Only)
Stir fry chilli garlic, fresh vegetables, bamboo shoots & basil		$16.00
Pad Kra Pao
Stir fry chilli garlic, fresh vegetables, bamboo shoots & basil		$18.00
Pad Kra Tiam Prik Tai
Stir fry garlic, pepper, carrot, caulifl ower, broccoli, bean & spring onion		$18.00
Gaeng Kiew Wan (Green Thai Curry)
Green paste, coconut milk, bamboo, eggplant, carrot, bean, capsicum & basil		$18.00
Gaeng Ped (Red Thai Curry)
Red paste, coconut milk, bamboo, eggplant, carrot, bean & capsicum		$18.00
Panang Curry
Nutty Panang-style paste, coconut milk, kaffir lime, beans & palm sugar		$18.00
Kuai Tiao Ruea (Boat Soup)
Originally served by vendors in canoes as they paddled the canals and rivers, this is a beloved dish for all Thais. A rich, spicy broth enriched with dark soy, coconut cream, palm sugar, cinnamon and spice		$18.00
Tom Yum Soup
Also known as Tom Yam which means “boiling” and “mixed” and that summarises this spicy and sour dish perfectly. Prepared with chilli, lemongrass, galangal, kaffir lime, mushrooms and coriander		$18.00
Thai Prawn Crackers
Great accompaniment to any meal or a snack on their own		$5.00
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Related Web Results

Blue Elephant Thai Cuisine – Thai Restaurant in Woolgoolga

Nice cosy Thai restaurant in Woolgoolga. The staff were warm and friendly. No drinks are served here but you can BYO. Food was flavourful and tasty.

Blue Elephant Thai Woolgoolga – Facebook

Blue Elephant Thai Woolgoolga, Woolgoolga, New South Wales. 141 likes · 3 talking about this. Authentic Thai Cuisine in the heart of Woolgoolga NSW.

Blue Elephant Authentic Thai – Woolgoolga – Menulog

Blue Elephant Authentic Thai – Woolgoolga · Oodles of Noodles Pad Thai – Chicken · Classic Curries Beef Massaman Curry · Classic Curries Panang Curry (GF) – …

Reviews

Vighnesh Prabhu
Nice cosy Thai restaurant in Woolgoolga. The staff were warm and friendly. No drinks are served here but you can BYO. Food was flavourful and tasty. We ordered the chicken wings (good), panang curry (good) & the pad khi mao or drunken noodles (good) followed by the butter chocolate cheese cake. The cheese cake was nice but the crust was a little hard. The chicken was slightly overcooked but tasty nevertheless.
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JAM D
We had a quick stop from our journey north and had our lunch here. The service is great; our host/waitress is friendly and courteous.
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Pallavi
Cozy and homely
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Matt Milliss
I’ve dined here with friends multiple times and never been disappointed. The spring rolls are amazing as is my favourite, the massaman curry. The staff are friendly and attentive. I also love the outdoor dining area which is awesome especially on a summers day.
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Thomas Cross
Great friendly place, excellent food, service and taste. Plenty of wheelchair parking, entry, pleasant staff. Recommended and well priced.
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Jessica G
After craving Thai for too long we stopped by Thai Chai Yo on our weekend trip to the coast. It was a great space and a minimal wait. Huge men’s to choose from, but I’m that basic for really wanting Pad Thai.
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Janet A
Amazing thoughtful service: really special. Lovely outdoor courtyard which was sheltered even in rain (much appreciated because we had a dog). Great food – we had green curry duck and massaman. Only slight negative was slow cooked beef still a bit tough but overall a wonderful experience.
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Kate Irani
Superb wonton chicken soup. The large is enough for two people if you’re only having the soup as your meal. My husband ordered Tom Yum Goong (prawn), but got due to some
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Emma Scott
Every dish we ordered was beautiful! The fresh food and meat was amazing quality and the flavour of all of the dishes was authentic and delicious. Absolutely recommend booking a table outside in the garden for amazing atmosphere. Couldn’t recommend more!
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C SCN
Too much nostalgy when I come to visit your page !!
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