Barrio

  4.3 – 323 reviews  $$ • Restaurant

Barrio 2481

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If there’s a downside to Barrio, it’s probably really only that it isn’t closer to my house.” – Pat Nourse, Gourmet Traveller Located in the new Habitat community development, Barrio seamlessly materialises the Bay’s ethos of effortless beauty, bringing people together with a modern industrial feel. Dining at Barrio is like eating at home with your family and friends, good food cooked slowly with love to be enjoyed with beautiful wine. Experience a taste of life at Barrio and enjoy the food, wine, culture and most importantly, the passion of the people.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday7 am–3 pm
Tuesday7 am–3 pm
Wednesday7 am–3 pm
Thursday7 am–10 pm
Friday7 am–10 pm
Saturday7 am–10 pm
SundayClosed

Address and Contact Information

Address: Industrial Estate, 1 Porter St, Byron Bay NSW 2481

Phone: 0411 323 165

Website:

Menu Images

Menu

BREAKFAST – February 2019
Silverbeet Open Omelette, Harissa$18.00
Chipotle Corn Bread
chipotle corn bread, avocado, pickled cabbage, labne
$18.00
Eggs On Toast
grilled bread social sourdough with fried or poached egg
$8.00
Salted Cod Tostada,
salted cod tostada, poached egg
$20.00
LUNCH – February 2019
Charcoal Chicken Quarter
charcoal chicken, piri piri
$15.00
Charcoal Chicken Half
charcoal chicken, piri piri
$28.00
Charcoal Chicken Whole
charcoal chicken, piri piri
$47.00
Snapper & Salted Cod Pie$25.00
Slow Cooked Beef Brisket
slow cooked beef brisket,cannellini beans, salsa criolla
$22.00
HOT SANDWHICHES
Chori-Pan
chorizo, chimichurri, peppers
$16.00
Cubano
pulled pork, hampickles
$16.00
Brisket Burger
pulledbeef, slaw, herb mayo
$16.00
Veg Burger
green vegpatty, eggplant bingal
$16.00
OTHER
Bread, Olive Oil$5.00
Olives, Pickles$10.00
Faina, Chickpea Bread$8.00
Baked Ricotta, Roasted Capsicum$15.00
Cuttlefish, Fennel, Lemon, Chili$20.00
Chorizo, Pickled Cabbage, Fennel$16.00
Empanada / Corn Or Beef$7.00
Blackened Eggplant$12.00
SWEETS
Panna Cotta, Coffee Caramel Cacao Almonds
panna cotta, coffee caramelcacao almonds
$12.00
Quince Tart Crema Catalana
quince tartcrema catalana
$12.00
Dark Chocolate Mousse$12.00
DINNER – STARTERS – February 2019
Bread, Olive Oil$5.00
Olives, Pickles$10.00
Faina, Chickpea Flatbread$8.00
Cuttlefish, Fennel, Lemon, Chili$20.00
Baked Ricotta, Roasted Capsicum$15.00
Chorizo, Pickled Cabbage, Fennel$16.00
Empanada / Corn Or Beef$7.00
DINNER MAINS – February 2019
Charcoal Chicken, Piri Piri – HALF$28.00
Charcoal Chicken, Piri Piri – WHOLE$47.00
Snapper & Salted Cod Pie$30.00
Grilled Beef Rib, Chimichurri$32.00
Char Grilled Pork Belly Canellini Beans, Salsa Criolla
char grilled pork bellycanellini beans, salsa criolla
$32.00
Silverbeet Cigar, White Bean Puree, Brown Rice Lentils, Feta, Pecan$24.00
Roasted Broccoli, Labne, Seeds, Seaweed Salt$26.00
DINNER SIDES – February 2019
Blackened Eggplant$12.00
Iceberg, Sardine Yogurt Ranch$16.00
Potato, Roasted Celery, Herbs, Aioli$14.00
Pickled Pumpkin & Carrot, Toasted Seeds$14.00
Cucumber, Mint, Pickled Radish, Sumac, Feta$14.00
Roasted Sweet Potatoes$10.00
FEED ME MENU
FEED ME MENU
let Francisco select a special menu for you using our signature dishes49 pp ~ min. 4 people
$49.00
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Order and Reservations

Reservations: barriobyronbay.com.au

Photo Gallery

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Reviews

Stewart Carter
Great food, location and service here in the Arts and industrial section of Byron Bay. Would have given 5 stars for food but the steak, although tasty, was a little tough (along with the rainbow Chard served with it) and a little underdone for my dining partner. Duck which was a special on the night, was amazing. Great spot for a meal anytime and has an attractive outdoor section.
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Alison Tiplady
We caught the Solar Train from the Byron CBD. A fun way to go to lunch. This restaurant is an easy 3 minute walk from the station. Fantastic, friendly staff and a terrific menu. The steak is a stand out and all dishes were brilliant! Cooked to perfection
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Mickey Dru
Myself and family went here for lunch shortly after Christmas. The food had a dynamic range of flavours with beautiful sauces, purees and dressings. We loved the starters and desserts. The highlight for me was the lemon myrtle panna cotta and the terrific venue which had a cool sea breeze flowing in the Windows. P.s. terrific service and easy parking. Thanks!
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Julieta Saez Cuel
We were three more people than we booked, so we asked them to add chairs, after waiting for an hour they proposed us to separate the group into two tables, finally they added the seats to the big table. After that, the service was very good. Some dishes took a while to come out but the food was delicious. Anyway, I think they gave us a discount for being a large group.
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Jason Howarth
Great atmosphere, food and service. The vegetarian salads are absolute fire
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Jess H
Only had breakfast here. Really good coffees, nice food. Has a really lovely outdoor area.
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Alicia Welander
Enjoyed my Asian fix with the Chicken Congee at lunch. Delicious.
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Glen Smillie
Food: Great toastie, the only way to improve is to make it myself!
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Phil Gertzel
For some reason they’ve given up almond milk in favour of macadamia milk. Why?
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Damian
A lot of great flavours. Underated IMO. Didn’t manage to snap the mains, the party had already started before I could get the camera out!. But recommend the octopus, beef, prawns, Tarama, cabbage and seaweed
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